@aria__0__:

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🦋🍁فیلم💐💫
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Wednesday 29 October 2025 14:49:59 GMT
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hassanaltemimi3
hassan :
Good
2025-11-08 19:08:02
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flo4we4
ⒻⓁⓄⓌⒺⓇ🌺🐰 :
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2025-11-29 12:38:45
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user96100337
user961003 :
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rahfe62
أّلَسِـجّـأّجّـ :
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doudou :
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user87306957682774
ورد جوري :
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2025-11-10 21:51:08
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............xx7
🦋🦋 فراشة 🦋🦋 :
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2025-11-10 08:58:33
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mohamed__siam111
Modyxyz :
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row1.3
rouua_💋.. :
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2025-11-09 10:53:22
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user99716559477386
ABED :
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2025-11-08 23:34:02
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user1882202297970
حيدر حيدرحيدر :
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2025-11-08 21:47:07
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abosara505
ابــوسـاره ال ســراوي𓅃𓆩✌︎ :
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2025-11-08 20:33:17
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samontasani
Samonta Sani :
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user2965727439372
LOLO :
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safa :
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2025-11-08 16:34:25
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user3921496127824
😊🙌💕✨اميرت تك توك 🫦💕💕💕 :
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2025-11-08 16:03:54
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2025-11-07 23:44:35
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امير محروص :
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2025-11-07 21:51:10
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ثًـلَجّـةّ//𝑡ℎ𝑎𝑙𝑗𝑎🕊 :
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2025-11-07 21:30:53
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hevinoso494
HEVÎN BASIL OSO💫 :
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2025-11-07 21:20:56
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Other Videos

Dollywood Cinnamon Bread with Icing Ingredients For the Bread: 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/4 cup butter, melted 1 egg 1 teaspoon vanilla extract For the Cinnamon Filling: 1/2 cup butter, melted 1/2 cup brown sugar 2 tablespoons ground cinnamon For the Icing: 1 cup powdered sugar 2 tablespoons milk 1/4 teaspoon vanilla extract Directions Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside. Make the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix. Prepare the Cinnamon Filling: In a small bowl, mix the brown sugar and ground cinnamon until combined. Layer the Batter and Filling: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly on top. Add the remaining batter, spreading it gently to cover. Sprinkle the remaining cinnamon-sugar mixture on top. Use a knife to gently swirl the cinnamon filling into the batter to create a marbled effect. Bake: Bake the bread for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Prepare the Icing: While the bread cools, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Adjust the consistency with a little more milk if needed. Add the Icing and Serve: Once the bread has cooled slightly, drizzle the icing generously over the top. Slice and enjoy the warm, cinnamon goodness! Prep Time: 15 minutes Cook Time: 40–45 minutes Total Time: About 1 hour Servings: 8–10 slices #bread #cinnamon #baking #Recipe #recipes
Dollywood Cinnamon Bread with Icing Ingredients For the Bread: 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/4 cup butter, melted 1 egg 1 teaspoon vanilla extract For the Cinnamon Filling: 1/2 cup butter, melted 1/2 cup brown sugar 2 tablespoons ground cinnamon For the Icing: 1 cup powdered sugar 2 tablespoons milk 1/4 teaspoon vanilla extract Directions Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside. Make the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix. Prepare the Cinnamon Filling: In a small bowl, mix the brown sugar and ground cinnamon until combined. Layer the Batter and Filling: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly on top. Add the remaining batter, spreading it gently to cover. Sprinkle the remaining cinnamon-sugar mixture on top. Use a knife to gently swirl the cinnamon filling into the batter to create a marbled effect. Bake: Bake the bread for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Prepare the Icing: While the bread cools, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Adjust the consistency with a little more milk if needed. Add the Icing and Serve: Once the bread has cooled slightly, drizzle the icing generously over the top. Slice and enjoy the warm, cinnamon goodness! Prep Time: 15 minutes Cook Time: 40–45 minutes Total Time: About 1 hour Servings: 8–10 slices #bread #cinnamon #baking #Recipe #recipes

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