@pamelarodass: where’s my Romeo? #fyp #foryoupage #foryoupage

ᴘᴀᴍᴇʟᴀ 🧸
ᴘᴀᴍᴇʟᴀ 🧸
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Thursday 30 October 2025 06:36:36 GMT
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bree98766
🏳️‍🌈Bree🏳️‍🌈💯😾 :
🥵right here
2025-10-30 11:53:15
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boston_shawnn
boston_shawn🇮🇹 :
He lives in Boston
2025-10-30 12:16:28
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williamvillanueva503
🧸 Pam’s Villain :
Right here. Just been waiting on you 🤍
2025-10-31 05:04:55
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eligarcia369
Eli 🧸Garcia :
Pamcakes 💙 🥰
2025-10-31 11:15:16
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pamismybestiesomuchcutie
leonelpamismyfriendiloveher🧸 :
Your the best woman i ever seen
2025-10-30 18:31:40
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twist3d.t
Twisted;)🖤 :
I’m right here 🥰🥰🥰
2025-10-30 06:41:26
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j.yeurisantana
Santana_TooTurnt🇩🇴 :
1,2,3,4 pami. 1, 2, 3, 4 😂😂😂
2025-10-30 07:51:02
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williamvillanueva503
🧸 Pam’s Villain :
🔥🔥🔥
2025-10-31 04:59:35
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savage_2200
Savage_fabe🧸🔋🥥🦋 :
🕺🕺
2025-10-30 12:53:39
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inkwhore
🕷️Inkwhor3🕷️ :
👀
2025-11-02 09:18:53
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noe1z
Noe :
🔥🔥🔥
2025-10-31 02:44:20
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andresrodriguez475
andresito swuavesito 💎 :
🔥🔥🔥
2025-10-30 15:21:35
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_youngsavagejay
Jaleel :
🥰🥰🥰
2025-10-30 15:13:37
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julietayuly18
Yuly Arreaga :
😘😘😘😘😘😘
2025-10-30 14:18:58
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migue_609
Miguel :
🎶🎶🎶🎶💕
2025-10-30 13:38:14
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_moonxhild18
𝒜𝓁𝒾𝒸𝒾𝒶❥ :
😩😍😍
2025-10-30 07:05:10
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mr.ghost08300
PapiGhost83🐦🪽☀️⚓️🌶️ :
Manana
2025-10-30 16:05:27
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BALSAMIC GLAZED LEEKS + MUHAMMARA 🌶️ leeks might be one of my favourite vegetables. here, I’ve served them as the star of the show. seared, glazed + dipped in muhammara, a delicious roasted red pepper dip.  served best as a sharing plate with salad + flatbreads, I’ve written my full recipe for you in the caption below. so enjoy + let me know if you give it a go 👇 INGREDIENTS (serves 4 as a side) 2 leeks 4 tbsp balsamic vinegar 1 jar roasted peppers  1 garlic clove 1 tsp smoked paprika 1 tsp ground cumin 1 tsp pomegranate harissa 1 tsp tomato purée 75g toasted walnuts 2 tbsp toasted breadcrumbs 2 tbsp pommegranate molasses 1 lemon 1/2 red chilli 2 tbsp fresh parsley 1 tsp agave (optional) Odysea extra virgin olive oil Salt Pepper TO SERVE: salad + (flat)breads METHOD 1. To make the muhammara, either roast your own peppers + peel off the skin, or simply combine jarred peppers in a food processor with the garlic, paprika, cumin, harissa, tomato purée, walnuts, breadcrumbs, molasses + lemon juice. Blitz to combine - you want a chunky but smooth texture.  2. Season with salt + pepper, adjusting to taste + streaming in 1-2 tbsp olive oil to help emulsify.  3. Slice the leeks into chunky rounds, season with salt + pepper.  4. Warm a good glug of olive oil in a frying pan on a medium high heat. Add the leeks + sear for 5 minutes on each side, or until golden brown. Flip + repeat, then deglaze the pan with 1-2 tbsp balsamic vinegar. Finish off on a baking tray in the oven at 180 celsius for 5-10 mins.  5. For the dressing, simply whisk 3 tbsp evo with 2 tbsp balsamic, 1/2 a chopped red chilli, chopped parsley + a splash of sweetener if using. Season to taste with salt + pepper.  6. To serve, spoon the muhammara in the centre of a plate. Place the leeks on top, then dress generously with the vinaigrette. Serve with salad + bread then enjoy! #leeks #muhammara #healthyrecipes #plantbasedrecipes
BALSAMIC GLAZED LEEKS + MUHAMMARA 🌶️ leeks might be one of my favourite vegetables. here, I’ve served them as the star of the show. seared, glazed + dipped in muhammara, a delicious roasted red pepper dip. served best as a sharing plate with salad + flatbreads, I’ve written my full recipe for you in the caption below. so enjoy + let me know if you give it a go 👇 INGREDIENTS (serves 4 as a side) 2 leeks 4 tbsp balsamic vinegar 1 jar roasted peppers 1 garlic clove 1 tsp smoked paprika 1 tsp ground cumin 1 tsp pomegranate harissa 1 tsp tomato purée 75g toasted walnuts 2 tbsp toasted breadcrumbs 2 tbsp pommegranate molasses 1 lemon 1/2 red chilli 2 tbsp fresh parsley 1 tsp agave (optional) Odysea extra virgin olive oil Salt Pepper TO SERVE: salad + (flat)breads METHOD 1. To make the muhammara, either roast your own peppers + peel off the skin, or simply combine jarred peppers in a food processor with the garlic, paprika, cumin, harissa, tomato purée, walnuts, breadcrumbs, molasses + lemon juice. Blitz to combine - you want a chunky but smooth texture. 2. Season with salt + pepper, adjusting to taste + streaming in 1-2 tbsp olive oil to help emulsify. 3. Slice the leeks into chunky rounds, season with salt + pepper. 4. Warm a good glug of olive oil in a frying pan on a medium high heat. Add the leeks + sear for 5 minutes on each side, or until golden brown. Flip + repeat, then deglaze the pan with 1-2 tbsp balsamic vinegar. Finish off on a baking tray in the oven at 180 celsius for 5-10 mins. 5. For the dressing, simply whisk 3 tbsp evo with 2 tbsp balsamic, 1/2 a chopped red chilli, chopped parsley + a splash of sweetener if using. Season to taste with salt + pepper. 6. To serve, spoon the muhammara in the centre of a plate. Place the leeks on top, then dress generously with the vinaigrette. Serve with salad + bread then enjoy! #leeks #muhammara #healthyrecipes #plantbasedrecipes

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