@itvx: The epicentre of all things sneaker 👟 In The Re-Store Jordan Taylor and the team are mixing sneaker care with culture, history and proper laughs. Watch on ITVX and ITV’s YouTube #TheReStore #ITVFreshCuts #BlackHistoryMonth

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Region: GB
Friday 31 October 2025 14:00:38 GMT
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dom__dominique
Dom Dominique :
Love this!
2025-11-01 21:59:01
1
jchi593
JChi :
😎🤌🏾 This looks 🔥🔥🔥
2025-10-31 14:16:13
2
delvenep
Delvene :
Amazing
2025-10-31 15:05:51
1
furniturevillagefan
FurnitureVillagefan :
Happy Halloween 🎃 👻
2025-10-31 14:03:41
0
rawpacrawpa_1
Rawpa Crawpa :
💯💯💯💯💯💯💯
2025-10-31 16:42:36
1
mikeyjarell
MikeyJarell :
👏🏾👏🏾👏🏾
2025-10-31 14:26:40
1
tamara_tbc
Tamara :
Woooooo 👟👟👟
2025-10-31 14:12:25
1
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SAVE my version of 7 LAYER DIP for this weekend’s big game! The key, as always, is to use high-quality, fresh ingredients whenever possible. The volume of each layer depends on the size of your serving dish.  Layers from the bottom up: Homemade refried beans (recipe below) Salsa verde Sour cream Homemade chunky guacamole (recipe below) Pico de gallo Sharp shredded cheddar Chopped tomatoes sprinkled with spicy sea salt Fresh cilantro Refried Beans: 1.5 tbsp olive oil 1/2 large onion diced 1/2 tsp salt 1/2 tsp cumin 1/2 tsp ground chipotle pepper (can sub with taco seasoning) 1 can of kidney NOT DRAINED 1 can of kidney DRAINED 2 tbsp of the liquid from a can of chipotle in adobo -Use a medium-sized skillet to saute onions in olive oil over medium-high heat. -Add salt, cumin, and ground chipotle. Continue to cook until the onions are translucent. -Add both cans of beans and 2 tbsp of the liquid from a can of chipotle in adobo. -Cook for 5 minutes and then begin to mash until it becomes almost paste-like. Remove from heat and let cool to room temp Simple Guacamole: Flesh of 4 ripe avocados 1/2 onion diced small 1/2 serrano pepper minced 1/2 tsp salt 1/2 lime juiced 1/4 cup chopped cilantro -Add all of the ingredients to a large bowl. Mash until all ingredients are combined, but still chunky Pico De Gallo 8 Roma tomatoes diced 1/2 red onion minced 1/4 cup chopped fresh cilantro 1 small Serrano Pepper or 1/2 jalapeno minced Juice from 1/2 lime 1/4 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground cumin 1 tbsp olive oil (not traditional, but I like it) Add all ingredients to a medium-sized bowl and mix to combine.  #dip #diprecipe #7layerdip
SAVE my version of 7 LAYER DIP for this weekend’s big game! The key, as always, is to use high-quality, fresh ingredients whenever possible. The volume of each layer depends on the size of your serving dish. Layers from the bottom up: Homemade refried beans (recipe below) Salsa verde Sour cream Homemade chunky guacamole (recipe below) Pico de gallo Sharp shredded cheddar Chopped tomatoes sprinkled with spicy sea salt Fresh cilantro Refried Beans: 1.5 tbsp olive oil 1/2 large onion diced 1/2 tsp salt 1/2 tsp cumin 1/2 tsp ground chipotle pepper (can sub with taco seasoning) 1 can of kidney NOT DRAINED 1 can of kidney DRAINED 2 tbsp of the liquid from a can of chipotle in adobo -Use a medium-sized skillet to saute onions in olive oil over medium-high heat. -Add salt, cumin, and ground chipotle. Continue to cook until the onions are translucent. -Add both cans of beans and 2 tbsp of the liquid from a can of chipotle in adobo. -Cook for 5 minutes and then begin to mash until it becomes almost paste-like. Remove from heat and let cool to room temp Simple Guacamole: Flesh of 4 ripe avocados 1/2 onion diced small 1/2 serrano pepper minced 1/2 tsp salt 1/2 lime juiced 1/4 cup chopped cilantro -Add all of the ingredients to a large bowl. Mash until all ingredients are combined, but still chunky Pico De Gallo 8 Roma tomatoes diced 1/2 red onion minced 1/4 cup chopped fresh cilantro 1 small Serrano Pepper or 1/2 jalapeno minced Juice from 1/2 lime 1/4 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground cumin 1 tbsp olive oil (not traditional, but I like it) Add all ingredients to a medium-sized bowl and mix to combine. #dip #diprecipe #7layerdip

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