@royleecaudill: #fyp #viral #countrymusic #randytravis

Roy caudill music
Roy caudill music
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Region: US
Friday 31 October 2025 23:41:02 GMT
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sdoogs93
Sdoogs93 :
Beautiful tribute. Her voice has a hint of Allison Krause!
2025-10-31 23:51:16
8
joedurty358
joedurty358 :
I wish this is what the radio sounded like.
2025-11-02 00:27:23
2
happyjen1984
Jennifer :
Great job
2025-11-01 02:49:00
1
kathybarbeegrimes
Kathy Barbee Grimes :
Love this
2025-11-01 07:42:29
1
jonhornsby3
High Roller :
Awesome job, my thoughts exactly
2025-10-31 23:49:47
1
jasonhall987
Jason Hall :
damn son you to are perfect
2025-11-05 20:30:27
0
ride_to_live_flhtci
Chris Wansley :
Awesome guys!!!
2025-10-31 23:47:02
1
richryan52
richryan52 :
Wow. Great job.
2025-10-31 23:50:55
1
drewgeerdes
drewgeerdes :
who is the female singer?
2025-11-01 02:47:58
2
pjmcmahon0
Pj Mc Mahon :
what a voice,👏👏
2025-11-02 18:28:58
0
karenmead499
karenmead499 :
So beautiful
2025-11-01 03:11:46
1
curtiscostner
Wayne Costner :
beautiful 💯💜
2025-11-01 23:54:12
0
sissycw47
Cassandra :
Great job
2025-10-31 23:48:40
1
terryb89
TB :
Good work guys
2025-11-02 06:09:37
0
southernchevygirl1996
SexyLexie🦋 :
Randy would be proud 💛
2025-11-01 06:08:05
2
alexandraemilyyy
Alexandra Emily :
❤️Such a beautiful cover
2025-11-01 01:57:58
1
tshrout
tshrout :
Awesome!
2025-11-11 14:53:19
0
patmickeybrown
patmickeybrown :
❤️
2025-11-12 10:58:40
0
ineedjesus365
SavedAndSealed 🩸🕊️ :
Absolutely beautiful! @Randy Travis 💙 @Alison Krauss 🩷
2025-11-08 20:02:25
0
userbrian1farm
Brian Stooksbury :
😎
2025-11-08 11:47:55
0
curtistoogeeked
Curtis :
🙌🔥
2025-11-02 00:25:22
0
joshuaperry1366
Joshua Perry :
❤❤❤
2025-11-01 16:10:40
0
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Other Videos

ONE-PAN FRENCH ONION SOUP NOODLES  It’s been one year since i originally shared! Ingredients: 2 tbsp olive oil 3 sliced onions (can be all yellow or a mix of yellow and red) 1 cup white wine 2 tsp kosher salt (probably will need more after tasting) 2 tsp herbes de Provence  1 tsp freshly ground black pepper 8 cloves garlic, chopped  1 lb spaghetti  2 cups HOT beef broth (can use better than bouillon) 2ish cups additional HOT water (as needed) 8 ounce cubed Swiss cheese or gruyere  2 tbsp butter 1 head parsley, chopped Heat the olive oil in a large skillet (high sides) over medium heat. Add the onions, white wine and kosher salt. Raise heat to high, and cook until the wine evaporates.  Lower the heat to medium-low, and add the herbes de Provence and black pepper. Cook 30 minutes, stirring every once in a while, then add the garlic. Cook an additional 30 minutes over medium-low heat, until the onions are caramelized.  Add the spaghetti to the skillet and the hot beef broth. Raise the heat to medium-high and simmer. It will take around d 5 minutes for the spaghetti to loosen enough to mix.  When the broth nearly evaporates, continue adding hot water, mixing, and simmering, until the pasta is nearly cooked al dente, 12-15 minutes. (It takes longer with this method). Add the cheese and cook either on low or with the heat turned off, mixing a lot to let it melt in. Then add the butter and parsley and mix. Taste for saltiness — it will likely need a handful and that makes ALL the difference.  #FRENCHONIONSOUP #frenchonionsoupnoodles #FRENCHONIONSOUPPASTA #pasta #noodles #caramelizedonions #onepotpasta  #creatorsearchinsights
ONE-PAN FRENCH ONION SOUP NOODLES It’s been one year since i originally shared! Ingredients: 2 tbsp olive oil 3 sliced onions (can be all yellow or a mix of yellow and red) 1 cup white wine 2 tsp kosher salt (probably will need more after tasting) 2 tsp herbes de Provence 1 tsp freshly ground black pepper 8 cloves garlic, chopped 1 lb spaghetti 2 cups HOT beef broth (can use better than bouillon) 2ish cups additional HOT water (as needed) 8 ounce cubed Swiss cheese or gruyere 2 tbsp butter 1 head parsley, chopped Heat the olive oil in a large skillet (high sides) over medium heat. Add the onions, white wine and kosher salt. Raise heat to high, and cook until the wine evaporates. Lower the heat to medium-low, and add the herbes de Provence and black pepper. Cook 30 minutes, stirring every once in a while, then add the garlic. Cook an additional 30 minutes over medium-low heat, until the onions are caramelized. Add the spaghetti to the skillet and the hot beef broth. Raise the heat to medium-high and simmer. It will take around d 5 minutes for the spaghetti to loosen enough to mix. When the broth nearly evaporates, continue adding hot water, mixing, and simmering, until the pasta is nearly cooked al dente, 12-15 minutes. (It takes longer with this method). Add the cheese and cook either on low or with the heat turned off, mixing a lot to let it melt in. Then add the butter and parsley and mix. Taste for saltiness — it will likely need a handful and that makes ALL the difference. #FRENCHONIONSOUP #frenchonionsoupnoodles #FRENCHONIONSOUPPASTA #pasta #noodles #caramelizedonions #onepotpasta #creatorsearchinsights

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