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@tnte_fikaa: ses tnn🤙🏻🫦#fypppppppp

tntee💦
tntee💦
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Region: ID
Saturday 01 November 2025 02:58:08 GMT
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Comments

bryan_ardiansyah
ARPK 21 🥊🔫 ˗ˋˏ⁰¹²ˎˊ˗ :
model ngeneki piye mbak 😭😭😭
2025-11-03 04:19:50
4406
dila.syakila
L0V3LY_D11LL👄🤷‍♀️💢 :
fungsi hijab?
2025-11-12 13:41:27
2
a5ifz11
a5ifz11 :
🥰
2025-11-05 01:21:20
191
cpia_73
🎀 :
bodi ku kaya gitu di omongin gendut🙄😭😭
2025-11-01 23:49:43
2580
tiaraaa74_
@mayonaise_🫧✮🎀໑:✬:₊˚⊹ ᰔ :
ayu kono attlet kene🤭
2025-11-08 09:01:30
371
its_ritaxz
ritaa :
@Maaa★. ke mok post en ulggg😂😂🧢🧢
2025-11-06 11:25:35
0
rhmn_seez14
1⃣4⃣💢 :
@Mrvlll.0db🎚️ type ngene udu
2025-11-05 06:22:29
1
zntyawoee
— n4ᥲᥲ 𐙚 ִ ۫ ּ: :
ayuu kono atlet kene😝
2025-11-07 06:58:51
168
ncezy4
—Ncezy!! :
@SAKZZ 27 omaigottt
2025-11-04 08:51:57
2
papa_penuntas
it's me er ae :
ganteng kono dowo kene😭🤣
2025-11-05 01:05:43
133
j2y_gf0
౨ৎ :
padahal Islam loh 😔
2025-11-12 12:42:38
4
srtz_22s
Sãßrïñâ🦋🫧 :
@Nia🫧 ayo gae pol plz demi aku😭
2025-11-04 14:39:17
0
loverr_putri1
putripunyaa :
body nya sama tpi aku ga pede 😭
2025-11-01 06:41:40
9215
akl_999_
AKL :
pehh susune gedi😋
2025-11-04 07:24:44
98
ameliamutiya669
Frontal Geming :
aku nek gabut cok komenku tk jawab dewe
2025-11-08 10:10:15
2
bila_namanya4
bilaww🌀 :
@abi_hsn1 idaman mu
2025-11-07 09:07:12
2
its.naad2
naadd V2 :
TB ne berapa mba??
2025-11-03 06:22:40
61
bimm.cees
BIMMM• :
ta kiro foto pertama motor e ra ono ban ngarep e kabeh, jebul gon e udun'an🤣🤣
2025-11-01 04:41:51
1690
riskyeeuuyy
Abi or Riski💃 :
haduhhhh🗿
2025-11-03 09:57:20
3
apr.lyaa
liaimutkayakmarmut :
joss🤩
2025-11-10 13:16:22
3
renodwiyansah09
user05483876820 :
Byoh nda kuat aku🗿
2025-11-02 11:52:26
119
its_agung77
agn :
apakah body seperti saya mampu menhadapinya🗿
2025-11-06 08:50:35
11
sakilawhhh
ׅ꯱ᨰׁׅꫀׁׅܻ݊ꫀׁׅܻ݊tׁׅᨮׁׅ֮ :
@nanhhaaa mbaless akuu ng koenn😡😔😭🙏
2025-11-03 05:17:23
1
npaaa75
⚡"kvnnf"⚡ :
@Nfpaaa💅 @ndllnaa okee
2025-11-08 12:35:02
2
jwmbbuttt
𝖒𝖊𝖙𝖙 𝐂16⚡ :
mesti amis
2025-11-01 11:00:35
120
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apple, brie, and fig tart 🍎🍯💫full recipe below! what you’ll need: 1 sheet of puff pastry (thawed) 1 large apple, thinly sliced (I used Honeycrisp) 4-6 ounces brie cheese, thinly sliced. Fig jam (or fig butter) 1 egg  1 tbsp fresh thyme Flour (for dusting) Hot honey (optional for a drizzle) instructions: 1. Preheat the oven to 425 degrees.  2. Lightly flour the counter. Place the thawed puff pastry sheet on the counter and roll until smooth and even. You don’t have to roll it out too much; I did it enough to make it a slightly larger rectangle. If it sticks while you try to roll it out, sprinkle some flour on the puff pastry and resume rolling. Carefully transfer the puff pastry to the parchment-lined baking sheet. 3. Add a few scoops of fig jam and spread evenly across the bottom, leaving about a 1/2 inch border around all the edges.  4. Next, place an even layer of thinly sliced apple on top of the fig jam, followed by an even layer of brie cheese.  5. Gently fold all sides of the pastry in, pinching at each corner.  6. Beat the egg and brush it over the edges of the puff pastry. Bake in the oven for 25-30 minutes until fully cooked and golden brown.  7. Top with fresh thyme and an optional drizzle of honey. Cut into pieces of whatever size you desire, and enjoy!  #thanksgivingappetizers #thanksgivingrecipes #thanksivingappetizerideas
apple, brie, and fig tart 🍎🍯💫full recipe below! what you’ll need: 1 sheet of puff pastry (thawed) 1 large apple, thinly sliced (I used Honeycrisp) 4-6 ounces brie cheese, thinly sliced. Fig jam (or fig butter) 1 egg  1 tbsp fresh thyme Flour (for dusting) Hot honey (optional for a drizzle) instructions: 1. Preheat the oven to 425 degrees.  2. Lightly flour the counter. Place the thawed puff pastry sheet on the counter and roll until smooth and even. You don’t have to roll it out too much; I did it enough to make it a slightly larger rectangle. If it sticks while you try to roll it out, sprinkle some flour on the puff pastry and resume rolling. Carefully transfer the puff pastry to the parchment-lined baking sheet. 3. Add a few scoops of fig jam and spread evenly across the bottom, leaving about a 1/2 inch border around all the edges.  4. Next, place an even layer of thinly sliced apple on top of the fig jam, followed by an even layer of brie cheese.  5. Gently fold all sides of the pastry in, pinching at each corner.  6. Beat the egg and brush it over the edges of the puff pastry. Bake in the oven for 25-30 minutes until fully cooked and golden brown.  7. Top with fresh thyme and an optional drizzle of honey. Cut into pieces of whatever size you desire, and enjoy!  #thanksgivingappetizers #thanksgivingrecipes #thanksivingappetizerideas
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