@user2329301401504: الكوبليه إلى دوخ العالم 🌍🐣❤️

المنشده ندى محمود 🌝✨
المنشده ندى محمود 🌝✨
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Region: EG
Saturday 01 November 2025 16:47:01 GMT
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eladawe6
مصطفى العدوى :
اللهم صلِّوسلم وبارك على سيدنا ونبينا وحبيبنا محمد صلى الله عليه وسلم ❤❤
2025-11-01 19:22:44
12
alaa.elnagar262
Alaa Elnagar👩🏻‍💻 :
كل أسبوع تنزلي بعظمه 🫂♥️♥️♥️♥️♥️♥️♥️♥
2025-11-02 16:54:28
3
user63818161526675
user63818161526675 :
jamillah
2025-11-28 05:48:05
0
user7410484499726
أم بلال بلال :
اللهم مصلي وسلم وبارك على سيدنا محمد
2025-11-24 16:59:55
0
cledrenk.bonex
Cledrenk Bonex :
MasyaAllah 🥰🥰🥰
2025-11-08 16:27:00
1
_username1244_
ام احمد عشوش :
اللهم صل وسلم وذد وبارك على الصادق الأمين وعلى أله أجمعين الى يوم الدين ♥♥♥♥♥♥♥♥♥♥♥♥♥
2025-11-01 19:35:27
3
user5204381256308
حور :
اللهم صلي وسلم وبارك علي سيدنا محمد وعلي اله وصحبه اجمعين
2025-11-02 05:36:16
3
shili.moufida16
Shili Moufida :
2025-11-04 19:32:31
1
user5549436170571
محمود الحلاق :
عليه افضل الصلاة واتم التسليم 🥰🥰🥰
2025-11-01 20:05:27
3
beirlstor
حور العين :
اللهم صل وسلم وبارك على سيدنا وحبيبنا ونبينا وشفيعنا محمد صلى الله عليه وعلى آله وصحبه وسلم عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته جزاكم الله خير الجزاء تحياتي من العراق
2025-11-02 03:02:52
3
mohammad.hassan2957
Mohammad Hassan :
اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين 👏👏👏👏👏👏
2025-11-01 23:23:22
3
user58180092633343
يااسوو ✨🤎 :
عليه افضل الصلاه والسلام 🥰🥰
2025-11-01 16:53:10
4
312ahmed
استكشاف وتحليل اماكن اثاريه :
حبيبي يا رسول الله
2025-11-02 06:37:33
2
obaid0188
Obaid :
اللهم صلي وسلم وبارك على سيدنا محمد 🌹
2025-11-01 17:12:39
3
ali_mo87
لعيون الاقصري :
عليه افضل الصلاة والسلام 💙👑
2025-11-01 21:19:49
2
daliaraouf566
قسم :
:اللهم صل وسلم وبارك علي سيدنا محمد عدد الرمل الرقيق صلاة ترزقنا بيها من رزق اهل التوفيق وتبلغنا بيها الحضور الي بيتك العتيق وزيارة قبره وقبر
2025-11-01 20:46:12
2
user6261399335269
سيد حسن :
2025-11-23 03:03:40
0
user33152392597000
♡مجهــــــــــــــــول♡ :
اللهم صل وسلم وبارك وترحم وتحنن علي سيدنا وحبيبنا محمد وعلى آله الطيبين الطاهرين
2025-11-04 08:27:03
2
theking...2023
👑 Th3King 👑 :
mash Allah Allah hu Akbar Amin 🤲 very nice 👍
2025-11-05 15:57:18
1
amir.farag60
Amir Farag :
اللهم صلي وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين
2025-11-22 16:52:16
0
user043969913
Ragaa El Madah :
اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين 🤲❤
2025-11-01 20:43:45
3
nagmadnan
املي بالله :
اللهم صلِّعلى محمد وآل بيت محمد 🌺
2025-11-05 09:41:29
1
user0096569015064
محمود أحمد :
❤❤❤❤❤ اللهم صلي على سيدنا محمد وعلى اهله والصحابة والتابعين لسنته إلي يوم الدين اللهم امين بحبك يارسول الله ❤❤❤❤❤
2025-11-16 18:10:19
0
abdullhahmed48
body 😘😜 :
2025-11-27 13:22:16
0
user1411873647408
منير السملاوي :
عليه افضل الصلاة والسلام
2025-11-01 16:51:49
4
To see more videos from user @user2329301401504, please go to the Tikwm homepage.

Other Videos

FLUFFY CRISPY SALT BREAD

#food #Recipe #korean #fy #foryoupage❤️❤️  DOUGH
225 ml lukewarm milk
175 ml lukewarm water
8 g instant yeast
25 g granulated sugar
600 g strong white flour (bread flour)
9 g salt
60 g unsalted butter FILLING
195 g unsalted butter EXTRA
water
salt TOPPING
unsalted butter Pour the lukewarm milk, lukewarm water, yeast, and sugar into a large bowl. Mix well and let it stand for 5 minutes. Add the flour and salt. Knead for 5 minutes. Add the softened butter and knead for 10 minutes until the dough is smooth and elastic. Cover and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Punch down the dough and divide it into 13 equal pieces of about 80 g each. Shape each piece into a ball. Take one ball and roll it flat with a rolling pin. Roll the dough tightly into a log. Seal the seam well. Roll it back and forth briefly, then roll it flat again with a rolling pin, from a wider base towards a point. Cut the cold butter into blocks of about 15 g each. Place a block of butter at the wider end of the rolled-out dough and roll it up tightly so the butter is fully enclosed, forming a croissant-like shape. Place the dough on a baking tray lined with baking paper. Brush with water and sprinkle with salt. Let rise for 30 minutes, or until the rolls have doubled in size. Bake the rolls in a preheated oven at 200°C (390°F) for 12–18 minutes, until beautifully golden brown. Let cool. Brush with melted butter for a glossy finish. Tips: - Use truly lukewarm milk and water. If the water is cold, the yeast will work more slowly; if it’s too hot, the yeast will die. The perfect temperature is around 35–38°C (feels just warm on your finger). - The butter blocks must be cold because you’re rolling firm butter inside the dough. This keeps the butter in place and ensures it melts only in the oven. - Keep an eye on the baking time, every oven behaves differently.
FLUFFY CRISPY SALT BREAD

#food #Recipe #korean #fy #foryoupage❤️❤️ DOUGH
225 ml lukewarm milk
175 ml lukewarm water
8 g instant yeast
25 g granulated sugar
600 g strong white flour (bread flour)
9 g salt
60 g unsalted butter FILLING
195 g unsalted butter EXTRA
water
salt TOPPING
unsalted butter Pour the lukewarm milk, lukewarm water, yeast, and sugar into a large bowl. Mix well and let it stand for 5 minutes. Add the flour and salt. Knead for 5 minutes. Add the softened butter and knead for 10 minutes until the dough is smooth and elastic. Cover and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Punch down the dough and divide it into 13 equal pieces of about 80 g each. Shape each piece into a ball. Take one ball and roll it flat with a rolling pin. Roll the dough tightly into a log. Seal the seam well. Roll it back and forth briefly, then roll it flat again with a rolling pin, from a wider base towards a point. Cut the cold butter into blocks of about 15 g each. Place a block of butter at the wider end of the rolled-out dough and roll it up tightly so the butter is fully enclosed, forming a croissant-like shape. Place the dough on a baking tray lined with baking paper. Brush with water and sprinkle with salt. Let rise for 30 minutes, or until the rolls have doubled in size. Bake the rolls in a preheated oven at 200°C (390°F) for 12–18 minutes, until beautifully golden brown. Let cool. Brush with melted butter for a glossy finish. Tips: - Use truly lukewarm milk and water. If the water is cold, the yeast will work more slowly; if it’s too hot, the yeast will die. The perfect temperature is around 35–38°C (feels just warm on your finger). - The butter blocks must be cold because you’re rolling firm butter inside the dough. This keeps the butter in place and ensures it melts only in the oven. - Keep an eye on the baking time, every oven behaves differently.

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