@forforkssake765: Ingredients: For the Brie Bites: 8 oz (225g) Brie cheese, cut into 1-inch cubes ½ cup all-purpose flour 1 large egg, beaten 1 cup shelled pistachios, chopped 2 tbsp unsalted butter, melted Pinch of salt For the Fig Honey Glaze: ¼ cup fig preserves or fig jam 2 tbsp honey 1 tsp lemon juice Optional Garnish: Fresh thyme or microgreens Directions: Prepare the Coating: Place flour in one bowl, beaten egg in another, and chopped pistachios in a third. Season flour with a pinch of salt. Coat the Brie Cubes: Dredge each Brie cube in flour, then dip in egg, and press into pistachios until fully coated. Bake the Brie Bites: Preheat oven to 375°F (190°C). Place coated Brie cubes on a parchment-lined baking sheet. Brush lightly with melted butter. Bake 10–12 minutes until golden and slightly melted inside. Prepare the Fig Honey Glaze: In a small saucepan, combine fig preserves, honey, and lemon juice. Heat over medium heat until warm and slightly runny. Assemble and Serve: Drizzle glaze over baked Brie bites. Garnish with fresh thyme or microgreens. Serve warm. Nutritional Information (per bite, approx.): Calories: 100 kcal Fat: 7g Saturated Fat: 3g Carbohydrates: 6g Sugar: 3g Protein: 3g

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Sunday 02 November 2025 22:50:51 GMT