saucceats
Region: CA
Monday 03 November 2025 19:15:18 GMT
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LAZ :
So is this now peer reviewed?
2025-11-03 20:46:26
7997
T :
this is over stimulating because you both sound the same, the videos are structured the same, even the studios look the same😭 I lost track on who was who half way through the video😂
2025-11-04 12:07:05
5662
Sosuke :
So did it make you sick??
2025-11-03 20:19:05
122
SirHexxus :
Okay, but he explicitly DIDN'T cook...
2025-11-03 20:18:21
1281
AutomatedResponse :
What if my fish has been frozen for 2 years? Can I still thaw and eat it like this?
2025-11-04 06:55:59
22
Happily Depressed :
42 dollars for about half a pound of salmon per serving, and at 7 servings. Not bad. Not great, but not bad.
2025-11-04 03:01:27
666
bingel berry +358 :
why would it make you sick?
2025-11-04 13:10:07
0
Alastor V2 :
Fyi, you NEVER eat vacuum packed fish raw since it could harbor bacteria that thrives in low oxygen enviroments (ex Clostridium botulinum)
2025-11-04 04:56:17
4
Lunchbox :
i would never eat Chilean salmon raw
2025-11-04 06:50:24
7
The Sushi Guy :
You're the best!
2025-11-03 19:26:11
970
Bimbo Doki :
Glad to see the sushi guy is legit. Just wish he didn’t start showing his kid 😭
2025-11-04 02:47:11
110
Birb :
Is this what they serve at all you can eat😳
2025-11-04 02:02:52
7
el.lectric :
I thought you were the same person for a bit! You guys sound the same
2025-11-03 20:08:20
5940
hidden1 :
salmon for sushi needs to be frozen to like -31f to be safe for eating raw. don't really think Costco freezers are anywhere near this. you could get very sick, don't do it.
2025-11-05 02:16:10
2
hey it's Satan :
most fish/sea food has been frozen at some point and sushi grade is a marketing term. so this is pretty awesome
2025-11-04 01:00:38
222
Zakrhune :
Unless that’s frozen through a flash freezing process it isn’t really safe. No matter what others tricks you use. To be careful trying it.
2025-11-04 00:44:18
28
Maddie's Hooks 🍃 :
but why don't yall do the sugar / salt mixture after its thawed??
2025-11-04 23:25:49
0
Amy Hillsman Pearce :
hardtack Tasting History reference ⁉
2025-11-04 00:35:15
78
thien_07tiny :
Mmm
2025-11-25 06:21:26
0
taleswithcass :
Thank you for including the destruction of parasite information someone was worrying me that my freezer isn’t cold enough so it’s good to know you can do it at a higher temp just for a longer period.
2025-11-06 00:06:50
131
JNT :
They have the same voice
2025-11-23 18:47:12
0
majo :
Can I do the same with tuna?
2025-11-09 05:33:54
0
noshame :
can you compare the taste with this to the salmon they have in the meat department (same prep)
2025-11-03 23:18:56
67
💢Richgang 💢 :
I make this but use the farm raised not frozen I don't like texture
2025-11-23 01:58:34
0
s4v4ge_audi :
But how’s the taste?
2025-11-04 20:28:38
0
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