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@kyle57609668: Trầm hương Hải Nam - Kiểu vòng tay#kihainam #agarwood #沉香 #Trầm #TikTokAwardsVN

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Tuesday 04 November 2025 14:30:31 GMT
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Crispy Garlic Butter Potatoes Ingredients: 5–6 medium potatoes 3 tbsp butter (melted) 2 tbsp olive oil 3 cloves garlic (minced) Salt & pepper to taste Fresh parsley (chopped, for garnish) Instructions: Prep potatoes: Peel and slice potatoes into thick, even rounds. Boil for 5–7 minutes until just tender. Drain and pat dry. Season: Mix melted butter, olive oil, minced garlic, salt, and pepper. Brush mixture over both sides of potatoes. Bake or air-fry: Arrange slices upright or flat in a baking dish or air fryer basket. Oven: Bake at 400°F (200°C) for 30–40 minutes until golden and crispy. Air fryer: Cook at 375°F (190°C) for 20–25 minutes, shaking halfway. Finish: Sprinkle with chopped parsley and a little extra melted butter before serving.
Crispy Garlic Butter Potatoes Ingredients: 5–6 medium potatoes 3 tbsp butter (melted) 2 tbsp olive oil 3 cloves garlic (minced) Salt & pepper to taste Fresh parsley (chopped, for garnish) Instructions: Prep potatoes: Peel and slice potatoes into thick, even rounds. Boil for 5–7 minutes until just tender. Drain and pat dry. Season: Mix melted butter, olive oil, minced garlic, salt, and pepper. Brush mixture over both sides of potatoes. Bake or air-fry: Arrange slices upright or flat in a baking dish or air fryer basket. Oven: Bake at 400°F (200°C) for 30–40 minutes until golden and crispy. Air fryer: Cook at 375°F (190°C) for 20–25 minutes, shaking halfway. Finish: Sprinkle with chopped parsley and a little extra melted butter before serving.
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