@user732473747: 🍰🌼 Yellow Velvet Cheesecake 🌼🍰 Ingredients: For the Yellow Velvet Cake Base: 1½ cups all-purpose flour 1 cup granulated sugar ½ teaspoon baking soda ¼ teaspoon salt ¾ cup buttermilk, room temperature ½ cup vegetable oil 2 large eggs, room temperature 1 teaspoon vanilla extract ½ teaspoon white vinegar 1 teaspoon yellow food coloring (adjust for desired shade) For the Cheesecake Layer: 16 ounces (2 packages) cream cheese, softened ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ½ cup sour cream For the Frosting or Topping (Optional): 1 cup heavy whipping cream 3 tablespoons powdered sugar ½ teaspoon vanilla extract Lemon zest or white chocolate curls (for garnish) Directions: Preheat the Oven: Set your oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper for easy removal. Make the Yellow Velvet Batter: In a medium bowl, whisk together the flour, sugar, baking soda, and salt. In another bowl, mix the buttermilk, oil, eggs, vanilla, vinegar, and yellow food coloring until smooth and creamy. Gradually combine the wet and dry ingredients, mixing until no lumps remain. Pour half of this batter into the prepared pan, spreading evenly. Prepare the Cheesecake Layer: In a large bowl, beat cream cheese until smooth and fluffy. Add sugar and mix until fully dissolved. Beat in eggs one at a time, followed by vanilla extract and sour cream. Mix until smooth and creamy. Assemble the Layers: Carefully pour the cheesecake mixture over the yellow velvet cake layer. Spoon the remaining cake batter gently over the cheesecake layer, spreading lightly to cover the surface. Bake the Cheesecake: Place the pan on a baking sheet and bake for 55–65 minutes, or until the center is set but slightly wobbly. Turn off the oven, crack the door open slightly, and allow the cheesecake to cool inside for 1 hour. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to firm up. Make the Whipped Cream Topping (Optional): Beat heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Spread or pipe over the chilled cheesecake. Serve and Garnish: Top with lemon zest or white chocolate curls for a bright and elegant finish. Slice and enjoy this velvety, sunshine-hued treat! Nutritional Information: ⏰ Prep Time: 25 minutes | Cooking Time: 60 minutes | Chilling Time: 4 hours 🔥 Kcal: 480 kcal per serving | 🍽️ Servings: 10 slices #YellowVelvetCheesecake #VelvetCake #CheesecakeDelight #BakingBliss #SunnyDesserts

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Wednesday 05 November 2025 02:39:16 GMT