@izzyrecipes: Quick Weeknight Chili (1 lb Ground Beef) Serves 4–6 Ingredients: • 1 lb ground beef (97/3 or 90/10 works great) • 1 can black beans, drained & rinsed • 1 can kidney beans, drained & rinsed • 1 red bell pepper, diced • 1 small onion, diced • 3–4 cloves garlic, minced • 1 can (14.5 oz) diced tomatoes with jalapeños • 1 can (8 oz) tomato sauce • 2 cups chicken bone broth • 1–2 tbsp chili powder • 1 tsp smoked paprika • 1 tsp cumin • 1 tsp onion powder • 1 tsp garlic powder • ½ tsp oregano • Salt & black pepper to taste • Optional: pinch of cayenne for heat • Optional toppings: cheddar cheese, sour cream or Greek yogurt, diced onions, cilantro, jalapeño slices Instructions: 1. Heat a large pot or Dutch oven over medium heat. 2. Add the ground beef and season with salt and pepper. Brown until no longer pink (about 5–6 minutes). 3. Add the diced onion, red bell pepper, and garlic. Sauté 3–4 minutes until softened. 4. Add all the spices (chili powder, paprika, cumin, onion powder, garlic powder, oregano, salt, pepper). Stir to coat the meat and veggies for 30 seconds to bloom the spices. 5. Pour in the diced tomatoes with jalapeños, tomato sauce, and bone broth. Stir. 6. Add the black beans and kidney beans. Stir to combine. 7. Bring to a gentle boil, then reduce heat and simmer uncovered for 15–25 minutes, depending on how thick you want it. 8. Taste and adjust seasoning (more chili powder or salt if needed). Serve with: shredded cheese, Greek yogurt/sour cream, cilantro, jalapeños & tortilla chips #chili #chilirecipe #cozymeals #series #izzysrecipes

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Wednesday 05 November 2025 03:26:21 GMT