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@ibnuruslan28: face to face @parispernandes_ dan @rudygoldenboy #fyppppppppppppppppppppppp

Ibnu
Ibnu
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Region: ID
Wednesday 05 November 2025 13:02:03 GMT
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Comments

widiisaa_
WS :
omong kosong 🤣 latihan keras, banyak latihan teknik, tapi ketika fight di ring cuma ngandelin ulti yg gaje itu doang
2025-11-06 08:37:19
21
cmuwajadihhhhhhhhh765
oooh di dunia :
di yt nya Paris belum ada? dpt dari mana bang
2025-11-06 00:57:59
2
fera09
Fera ODGJ real :
nonton dimna
2025-11-05 18:59:17
0
af7._
Beruang Lapar 🐻‍❄️ :
hanya bisa boxing kocak hss
2025-11-06 14:55:53
0
jitssmith
jarssmith :
🙏
2025-11-06 21:45:44
0
garts40
Bonteng suri🥒 :
😳
2025-11-06 19:41:31
0
usrnm552
usrnm :
😁
2025-11-06 18:26:07
0
user322792032
Josua :
😁
2025-11-06 15:51:01
0
lobarr27
Angga RA :
😁
2025-11-06 14:58:32
0
juna_gas
✨أرجونا✨ :
🗿
2025-11-06 14:38:07
0
baletunuhulagay
andi_sunandar :
😂
2025-11-06 14:26:39
0
sanggar_alam
SANGGAR TANAMAN :
😂
2025-11-06 14:14:44
0
erikarmansyah94
erikarmansyah94 :
😂
2025-11-06 13:57:02
0
user387632319
Usman :
😂
2025-11-06 13:56:48
0
kymcustom
KYM custom :
😀
2025-11-06 13:30:21
0
anakijalll
Popoyyyyyyy :
😭
2025-11-06 12:58:31
0
sandhikokk
03' :
🥰
2025-11-06 12:20:19
0
aerryeaa
kosong :
🤩
2025-11-06 11:38:07
0
kk_dank3r
kk_DaNk3R :
🥰
2025-11-06 11:36:03
0
cadas1212
CADAS1212@ :
🥰
2025-11-06 11:20:35
0
agngsetywn
awan♣ :
😂😂😂
2025-11-06 11:10:26
0
ratmanr7
Ratman | Quotes Creator :
🥰🥰🥰
2025-11-06 10:50:31
0
pasienhdminut.2
Siapakah Aku Ini? :
😀
2025-11-06 10:38:28
0
masjid_ujud.mida
ᴍᴀsᴊɪᴅ ᴜᴊᴜᴅ ᴍɪᴅᴀ :
😂
2025-11-06 10:33:00
0
setiawan070418
Agus Setiawan070418 :
😂
2025-11-06 10:23:34
0
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A rich and creamy seafood bisque loaded with tender crab and shrimp. Perfect for a cozy dinner or an elegant starter! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 2 tablespoons unsalted butter 1 medium onion, finely chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 4 cups seafood stock (or chicken stock) 1 cup heavy cream 1/2 cup dry white wine 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (optional, for heat) 1/2 teaspoon Old Bay seasoning 1/4 cup tomato paste 1/2 pound cooked crab meat, picked clean 1/2 pound cooked shrimp, peeled and deveined Salt and pepper to taste Fresh parsley, chopped, for garnish 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant and softened, about 3-4 minutes. 2. Make the Roux: Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to form a roux. 3. Add Liquids: Gradually whisk in the seafood stock to avoid lumps. Stir in the heavy cream, white wine, smoked paprika, cayenne pepper, Old Bay seasoning, and tomato paste. Simmer for 10 minutes to thicken slightly. 4. Incorporate Seafood: Add the crab meat and shrimp to the pot. Reduce heat to low and simmer for another 5 minutes, allowing the flavors to meld. 5. Adjust Seasoning: Taste and adjust with salt and pepper as needed. 6. Serve: Ladle the bisque into bowls, garnish with fresh parsley, and serve warm with crusty bread or oyster crackers. Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Servings: 4 This Crab and Shrimp Seafood Bisque is a luxurious blend of creamy, savory flavors with a touch of spice—a true delight for seafood lovers! 🦀🍤✨ #creatorsearchinsights #soupseason #seafoodsoup #appetizer #Recipeslist #recipeoftheday #fy #fyp
A rich and creamy seafood bisque loaded with tender crab and shrimp. Perfect for a cozy dinner or an elegant starter! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 2 tablespoons unsalted butter 1 medium onion, finely chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 4 cups seafood stock (or chicken stock) 1 cup heavy cream 1/2 cup dry white wine 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (optional, for heat) 1/2 teaspoon Old Bay seasoning 1/4 cup tomato paste 1/2 pound cooked crab meat, picked clean 1/2 pound cooked shrimp, peeled and deveined Salt and pepper to taste Fresh parsley, chopped, for garnish 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant and softened, about 3-4 minutes. 2. Make the Roux: Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to form a roux. 3. Add Liquids: Gradually whisk in the seafood stock to avoid lumps. Stir in the heavy cream, white wine, smoked paprika, cayenne pepper, Old Bay seasoning, and tomato paste. Simmer for 10 minutes to thicken slightly. 4. Incorporate Seafood: Add the crab meat and shrimp to the pot. Reduce heat to low and simmer for another 5 minutes, allowing the flavors to meld. 5. Adjust Seasoning: Taste and adjust with salt and pepper as needed. 6. Serve: Ladle the bisque into bowls, garnish with fresh parsley, and serve warm with crusty bread or oyster crackers. Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Servings: 4 This Crab and Shrimp Seafood Bisque is a luxurious blend of creamy, savory flavors with a touch of spice—a true delight for seafood lovers! 🦀🍤✨ #creatorsearchinsights #soupseason #seafoodsoup #appetizer #Recipeslist #recipeoftheday #fy #fyp
Fall in love with a Mika like this! #BlueArchive #ブルーアーカイブ #蔚藍檔案 #블루아카이브 #小宅猿 #MisonoMika #Mika
Fall in love with a Mika like this! #BlueArchive #ブルーアーカイブ #蔚藍檔案 #블루아카이브 #小宅猿 #MisonoMika #Mika

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