@thechutneylife: #PhillyPartner Believe me when I say that this @Philly Cream Cheese Pumpkin Spice Cream Cheese Spread is the secret to an effortless, delicious, and creamy dessert! These bite size delights are a cross between pumpkin and pecan pie and cheesecake- everyone will be obsessed! *7.5oz container PHILADELPHIA Pumpkin Spice Cream Cheese Spread  * 1 prepared pie crust * 1 cup candied pecans * 1 container store bought caramel sauce  * Preheat the oven to 350 degrees Fahrenheit. * Roll pie crust into a 12 inch circle. Cut 18 rounds out of the pie crust using a 3 inch round cookie cutter. Re-roll the scraps to get to 18 rounds. * Press the rounds into a greased mini muffin tin being sure to smooth out the sides and pressing them so they go up the sides. Prick the bottoms with a fork to prevent any air bubbles from forming. Bake for about 25 minutes or until the crust is golden brown * Once cool, fill each mini pie crust with 1 tbsp of PHILADELPHIA Pumpkin Spice Cream Cheese Spread e and top with two candied pecans. Drizzle with caramel sauce.

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Wednesday 05 November 2025 21:17:13 GMT