@zainebsoven: These Fudgy Crinkle Top Brownie Muffins Recipe is sooo good!! 🤎Tall, bakery style muffins with rich, fudgy centers made with dark chocolate and cocoa powder from @thecocoacircle 🍫 These are the ones you definitely don’t wanna miss. 😋 Ingredients • 90g unsalted butter • 200g dark chocolate • 3 tbsp (45g) oil • 3½ tbsp (22g) cocoa powder (i used @thecocoacircle ) • 3 large eggs • ¼ cup (50g) soft brown sugar • ¾ cup (150g) caster sugar • 1½ tsp vanilla extract • ½ cup + 1 tbsp (73g) all-purpose flour • 1 tbsp cornstarch • ¼ tsp baking powder • ⅓ tsp baking soda • ¾ tsp salt • Extra chocolate chunks or chips Method 1. In a saucepan over medium heat, melt the butter and cook until brown. Remove from heat. 2. Add chocolate, oil, and cocoa powder to the hot butter and whisk until smooth. If the chocolate isn’t fully melted, microwave for 10–15 seconds and stir again. 3. In a separate bowl, whisk together eggs, brown sugar, caster sugar, and vanilla for about 4–5 minutes, until pale and the sugar is mostly dissolved. 4. In another bowl, mix together flour, cornstarch, baking powder, baking soda, and salt. Set aside. 5. Pour the warm chocolate mixture into the whipped eggs and gently fold until combined. 6. Add the dry ingredients to the batter and fold just until no dry streaks remain. Add extra chocolate chunks if desired. 7. Preheat the oven to 200°C (top and bottom heat, no fan). Fill the muffin liner to almost top. 8. Bake at 200°C for 5 minutes, then lower the temperature to 175°C and bake for another 20–25 minutes, until a toothpick inserted in the center comes out with moist crumbs. 9. Serve warm for gooey centers and fudgier texture. #fudgybrowniemuffins #browniemuffinsrecipe Fudgy brownie muffins recipe crinkle top brownie muffins

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Thursday 06 November 2025 11:29:24 GMT