@kelambi_anak: Setelan rok celana anak perempuan #setelananak #setelananakperempuan #ootdanakperempuan

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Friday 07 November 2025 00:40:40 GMT

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🛒 Ingredients (Makes 10–12 eggrolls) • 10–12 eggroll wrappers • 8 oz cream cheese, softened • 1 cup shredded cheddar cheese • 1 cup shredded mozzarella cheese • 6–8 slices cooked bacon, chopped • 3–4 fresh jalapeños, deseeded and finely diced • 2 green onions, chopped (optional) • 1 tsp garlic powder • ½ tsp onion powder • Salt & pepper to taste • Vegetable oil for frying 🧀 Optional Add-ins • A splash of ranch or sour cream for extra tang • Smoked paprika or chipotle powder for depth • Chopped cilantro for garnish --- 🔪 Instructions 1. Make the filling: In a large bowl, mix cream cheese, cheddar, mozzarella, bacon, jalapeños, green onions, garlic powder, onion powder, salt, and pepper until smooth and well combined. 2. Wrap the eggrolls: Lay out an eggroll wrapper. Place 2–3 tablespoons of filling in the center. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water. 3. Fry until golden: Heat oil in a deep skillet to 350°F (175°C). Fry eggrolls in batches for 2–3 minutes per side or until golden brown and crispy. Drain on paper towels. 4. Serve hot: Garnish with chopped parsley or cilantro. Serve with ranch, chipotle mayo, or sweet chili sauce. #B#BaconJalapenoEggrollsP#PopperEggrollsC#CrispyCheesySpicyK#KitchenChaosC#CozyAppetizers

🛒 Ingredients (Makes 10–12 eggrolls) • 10–12 eggroll wrappers • 8 oz cream cheese, softened • 1 cup shredded cheddar cheese • 1 cup shredded mozzarella cheese • 6–8 slices cooked bacon, chopped • 3–4 fresh jalapeños, deseeded and finely diced • 2 green onions, chopped (optional) • 1 tsp garlic powder • ½ tsp onion powder • Salt & pepper to taste • Vegetable oil for frying 🧀 Optional Add-ins • A splash of ranch or sour cream for extra tang • Smoked paprika or chipotle powder for depth • Chopped cilantro for garnish --- 🔪 Instructions 1. Make the filling: In a large bowl, mix cream cheese, cheddar, mozzarella, bacon, jalapeños, green onions, garlic powder, onion powder, salt, and pepper until smooth and well combined. 2. Wrap the eggrolls: Lay out an eggroll wrapper. Place 2–3 tablespoons of filling in the center. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water. 3. Fry until golden: Heat oil in a deep skillet to 350°F (175°C). Fry eggrolls in batches for 2–3 minutes per side or until golden brown and crispy. Drain on paper towels. 4. Serve hot: Garnish with chopped parsley or cilantro. Serve with ranch, chipotle mayo, or sweet chili sauce. #B#BaconJalapenoEggrollsP#PopperEggrollsC#CrispyCheesySpicyK#KitchenChaosC#CozyAppetizers

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