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@singlemom_019: Free size Terno Unisex #terno #freesixeternounisex #oversizeshirt #visitmyyellowbasket😊🛒 #subranggandanangtela

💫💥 TRASPADERME 💥💫
💫💥 TRASPADERME 💥💫
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Saturday 08 November 2025 08:17:24 GMT
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rhey12340
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2025-11-08 08:30:33
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Gasskennn nih cakepp benerr🫵🏻🤤🤤🤤#fashiontiktok #outfitideas #jaket #jaketparasut
Gasskennn nih cakepp benerr🫵🏻🤤🤤🤤#fashiontiktok #outfitideas #jaket #jaketparasut
S’mores Brownie Cookies 🍪🍫☁️🤎 - Ingredients: - 100g dark chocolate (i used 52%) - 60g unsalted butter - 60g granulated sugar - 60g dark brown sugar - 1 egg + 1 egg yolk - 50g all-purpose flour - 30g cocoa powder - 50g crushed butter biscuits or graham crackers - 4g baking powder - 60g milk chocolate chips Extras: - 8 butter biscuits - 8 large marshmallows - 100g milk hcocolate for topping the biscuits Instructions: 1. Melt the dark chocolate and butter in a saucepan over medium heat, whisking the whole time. You can also melt them in a heatproof bowl using the microwave or a double boiler. 2. Set it aside to cool slightly. 3. In another bowl, beat the granulated sugar, brown sugar and eggs until the mixture looks light and fluffy, about 1–2 minutes. An electric hand mixer works best here. 4. Pour in the cooled, melted chocolate and mix until smooth. 5. Add the flour, cocoa powder, baking powder and crushed biscuits or graham crackers. Fold everything together into a thick batter. 6. Mix in the chocolate chips. 7. Line a small tray with parchment paper and scoop 8 equal portions of dough onto it. 8. Cover and refrigerate for 30-45 minutes. 9. After chilling, preheat your oven to 180°C (fan setting) 10. For the filling, place a butter biscuit on the baking tray, add some chocolate on top and finish with a marshmallow. 11. Take each chilled cookie dough portion, flatten it into a disc and wrap it around the marshmallow center. 12. Bake for 8-10 minutes for a soft, brownie-like cookie. 13. Let them cool on the tray for a few minutes and enjoy! #smores #brownies #smorescookies #asmr #bakersoftiktok
S’mores Brownie Cookies 🍪🍫☁️🤎 - Ingredients: - 100g dark chocolate (i used 52%) - 60g unsalted butter - 60g granulated sugar - 60g dark brown sugar - 1 egg + 1 egg yolk - 50g all-purpose flour - 30g cocoa powder - 50g crushed butter biscuits or graham crackers - 4g baking powder - 60g milk chocolate chips Extras: - 8 butter biscuits - 8 large marshmallows - 100g milk hcocolate for topping the biscuits Instructions: 1. Melt the dark chocolate and butter in a saucepan over medium heat, whisking the whole time. You can also melt them in a heatproof bowl using the microwave or a double boiler. 2. Set it aside to cool slightly. 3. In another bowl, beat the granulated sugar, brown sugar and eggs until the mixture looks light and fluffy, about 1–2 minutes. An electric hand mixer works best here. 4. Pour in the cooled, melted chocolate and mix until smooth. 5. Add the flour, cocoa powder, baking powder and crushed biscuits or graham crackers. Fold everything together into a thick batter. 6. Mix in the chocolate chips. 7. Line a small tray with parchment paper and scoop 8 equal portions of dough onto it. 8. Cover and refrigerate for 30-45 minutes. 9. After chilling, preheat your oven to 180°C (fan setting) 10. For the filling, place a butter biscuit on the baking tray, add some chocolate on top and finish with a marshmallow. 11. Take each chilled cookie dough portion, flatten it into a disc and wrap it around the marshmallow center. 12. Bake for 8-10 minutes for a soft, brownie-like cookie. 13. Let them cool on the tray for a few minutes and enjoy! #smores #brownies #smorescookies #asmr #bakersoftiktok
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