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@kendince.biri81: #❤️‍🔥 #seviyorum #aşk #sevmek #sevdim

⭐️kendincebiri🌟
⭐️kendincebiri🌟
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Region: TR
Sunday 09 November 2025 20:23:44 GMT
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Comments

suzantair
Suzan Tair :
❤️🙏❤ Т
2025-11-28 09:42:41
1
gkyz595
gökyüzü :
sevilmekten öte olan nedir deseler sevmek derimmmm☺️😊
2025-11-23 14:47:31
1
erhan.ibrahim2
Erhan Ibrahim :
hopa hopa alah🥰🥰🥰🥰🥰🥰🥰🥰
2025-11-25 19:14:49
1
bohikaye
bOş&hikaye. :
sevmek çok başka bisey ,,hayatta insanın başına bir defa geliyor,,başka duygularla karıştırmayın.
2025-11-20 17:34:06
1
ismailayyildiz873
ismailayyildiz873 :
Sevmek öyle güzelki,
2025-11-16 16:32:06
2
damla.damla102
damla :
muhteşemm
2025-11-10 22:50:52
1
muptezel190
Herşeyin yalan :
😔😔😔💔💔
2025-11-11 19:01:31
2
nyn5904
nyn :
👍👍
2025-11-11 16:06:39
2
metin.gezgin1
metin gezgin :
🙏
2025-11-10 08:57:00
2
cansalih.serdar.t
canSalih Serdar Tunçay :
😔😔😔😔😔
2025-11-10 08:08:48
2
sevgidemiralay938
Sevgi Demiralay :
👍👍👍
2025-11-10 06:39:15
2
atakan.krkmz
Atakan Krkmz :
🥰🥰🥰
2025-11-28 22:21:12
1
zslm07
zehra :
💙💙💙
2025-11-23 07:39:29
1
seyf259
Gürbüz :
😯
2025-11-13 22:05:53
1
suleyman29470
suleyman :
♥️♥️♥️
2025-12-01 07:54:43
0
tufangl4
tufangl4 :
👍🙏🙏🙏🙏
2025-11-27 19:42:58
0
erhan.ibrahim2
Erhan Ibrahim :
ver yansin dunya umruda gegill
2025-11-25 19:16:13
1
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Gối ngủ cao cấp bên em #ruotgoi #ruotgoicaocap #goingu
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French Onion Beef Sloppy Joes Quick plug: I park every TikTok and social recipe in Ravioli AI so it’s all in one spot, and you can snag it in the App Store. It’s become a go-to for me. Ingredients: - 1 pound ground beef - 1 large onion, thinly sliced - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 tablespoon soy sauce - 1 tablespoon ketchup (optional but adds richness & color) - 1.5 to 2 teaspoons cornstarch - 1 teaspoon dried thyme - Salt and pepper to taste - 4 brioche hamburger buns (for glossy, soft texture) - 1 cup shredded Swiss cheese (or Gruyère for extra meltiness) - Fresh parsley, chopped (for garnish) Steps: 1) Heat olive oil over medium-low and caramelize the sliced onion with a pinch of salt until deeply golden, 15–20 minutes. 2) Stir in minced garlic and cook until fragrant, 1–2 minutes. 3) Raise heat to medium, add ground beef, break it up, and brown until cooked through; drain excess fat. 4) Whisk cornstarch with 2 tablespoons cold water to make a slurry. 5) Pour in beef broth, Worcestershire, soy sauce, ketchup, dried thyme, salt, and pepper. 6) Stir in the slurry and simmer, stirring occasionally, until the sauce thickens and turns glossy, 5–7 minutes. 7) Preheat the broiler and split the brioche buns. 8) Broil the buns cut-side up until lightly golden. 9) Load each bun with the saucy beef and onions, top with shredded Swiss or Gruyère, broil until melted and bubbly, then finish with parsley and cap the buns. #sloppyjoe #frenchonion #weeknightdinner #beefrecipes #tiktokfood
French Onion Beef Sloppy Joes Quick plug: I park every TikTok and social recipe in Ravioli AI so it’s all in one spot, and you can snag it in the App Store. It’s become a go-to for me. Ingredients: - 1 pound ground beef - 1 large onion, thinly sliced - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 tablespoon soy sauce - 1 tablespoon ketchup (optional but adds richness & color) - 1.5 to 2 teaspoons cornstarch - 1 teaspoon dried thyme - Salt and pepper to taste - 4 brioche hamburger buns (for glossy, soft texture) - 1 cup shredded Swiss cheese (or Gruyère for extra meltiness) - Fresh parsley, chopped (for garnish) Steps: 1) Heat olive oil over medium-low and caramelize the sliced onion with a pinch of salt until deeply golden, 15–20 minutes. 2) Stir in minced garlic and cook until fragrant, 1–2 minutes. 3) Raise heat to medium, add ground beef, break it up, and brown until cooked through; drain excess fat. 4) Whisk cornstarch with 2 tablespoons cold water to make a slurry. 5) Pour in beef broth, Worcestershire, soy sauce, ketchup, dried thyme, salt, and pepper. 6) Stir in the slurry and simmer, stirring occasionally, until the sauce thickens and turns glossy, 5–7 minutes. 7) Preheat the broiler and split the brioche buns. 8) Broil the buns cut-side up until lightly golden. 9) Load each bun with the saucy beef and onions, top with shredded Swiss or Gruyère, broil until melted and bubbly, then finish with parsley and cap the buns. #sloppyjoe #frenchonion #weeknightdinner #beefrecipes #tiktokfood

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