@kiffyyana: Walang kuryente ng 3days

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Kiffy_yana
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Wednesday 12 November 2025 07:28:31 GMT
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Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups old-fashioned oats 1 2/3 cups butterscotch chips Directions: Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Mix the wet ingredients: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Incorporate the oats and butterscotch chips: Stir in the old-fashioned oats and butterscotch chips until evenly distributed throughout the dough. Shape the cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These Scotchies are perfect for a chewy and flavorful treat that's packed with the delightful taste of butterscotch! Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Servings: 36 cookies #Recipe #EasyRecipe #yum #yummy #cookingathometiktoktv #bakingrecipe #buttersstotch #cookiesoftiktok #foryoupage
Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups old-fashioned oats 1 2/3 cups butterscotch chips Directions: Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Mix the wet ingredients: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Incorporate the oats and butterscotch chips: Stir in the old-fashioned oats and butterscotch chips until evenly distributed throughout the dough. Shape the cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These Scotchies are perfect for a chewy and flavorful treat that's packed with the delightful taste of butterscotch! Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Servings: 36 cookies #Recipe #EasyRecipe #yum #yummy #cookingathometiktoktv #bakingrecipe #buttersstotch #cookiesoftiktok #foryoupage

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