@esteticistaindica: Sério linda demais ! 🥰 #looksdeverao #comprinhasdenatal #verao2025 #verao2026 #TiktokShop1111BR

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Wednesday 12 November 2025 17:11:49 GMT

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Peanut Butter Balls Ingredients: – 1 cup creamy peanut butter – 4 Tbsp unsalted butter, softened – 2 cups powdered sugar, sifted – 1 tsp vanilla extract – 8 oz semisweet or milk chocolate, chopped (optional for coating) – 1 tsp coconut oil or vegetable oil (optional, for smoother chocolate) Instructions: Mix the Filling In a large bowl, beat the peanut butter and softened butter together until smooth. Stir in vanilla, then gradually add powdered sugar, mixing until a stiff dough forms. Time: 5 minutes Shape into Balls Use a small cookie scoop or spoon to portion dough into 1‑inch balls. Roll between your palms to smooth each ball, then place on a parchment‑lined baking sheet. Time: 5 minutes Chill the Balls Refrigerate the uncoated peanut butter balls until firm, about 30 minutes. Time: 30 minutes (If Coating) Melt the Chocolate While the centers chill, melt the chopped chocolate and oil together in a double boiler or in short bursts in the microwave, stirring until glossy and smooth. Time: 5 minutes Coat the Balls Working quickly, dip each peanut butter ball into the melted chocolate to coat, tapping off excess. Return to the parchment‑lined sheet. Time: 10 minutes Final Chill & Serve Chill again until the chocolate is set, about 15 minutes. Arrange on a platter and serve, or store in an airtight container in the refrigerator. Time: 15 minutes Prep Time: 10 minutes Chill & Coating Time: 60 minutes Total Time: 1 hour 10 minutes Yield: about 24 balls Per Serving: approx. 110 kcal | Servings: 24 balls

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