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@vophuongcuuchuaabcd: hạnh trong hạnh phúc hay là….

𝙈𝙖𝙞𝘼𝙣𝙝
𝙈𝙖𝙞𝘼𝙣𝙝
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Thursday 13 November 2025 12:33:02 GMT
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red velvet cookies 1 cup (226g) unsalted butter, soft 3/4 cup (150g) light brown sugar 1/4 cup (50g) white sugar 1 egg + 1 egg yolk 1 tsp (5g) vanilla extract 2 tsp (8g) red GEL food coloring (or 1 tbsp liquid) 2 1/3 cups (300g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 2 tbsp (12g) dutch-processed cocoa powder 1/8 teaspoon (0.5g) cream of tartar 1 cup cream cheese chips or white chocolate *cream together butter and sugars. then add in the egg + egg yolk, vanilla, and red dye. note: you can also use beet powder for an alternative! in another bowl whisk the flour, salt, baking soda, cocoa pwoder, and cream of tartar. add the dry to the wet and fold to combine. dont overmix. then fold in the chips or chopped chocolate. rest in the fridge at least an hour, i recommend over 4. then bake at 350 for 12-14 min depending on the size :) #redvelvet #cookies #Recipe
red velvet cookies 1 cup (226g) unsalted butter, soft 3/4 cup (150g) light brown sugar 1/4 cup (50g) white sugar 1 egg + 1 egg yolk 1 tsp (5g) vanilla extract 2 tsp (8g) red GEL food coloring (or 1 tbsp liquid) 2 1/3 cups (300g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 2 tbsp (12g) dutch-processed cocoa powder 1/8 teaspoon (0.5g) cream of tartar 1 cup cream cheese chips or white chocolate *cream together butter and sugars. then add in the egg + egg yolk, vanilla, and red dye. note: you can also use beet powder for an alternative! in another bowl whisk the flour, salt, baking soda, cocoa pwoder, and cream of tartar. add the dry to the wet and fold to combine. dont overmix. then fold in the chips or chopped chocolate. rest in the fridge at least an hour, i recommend over 4. then bake at 350 for 12-14 min depending on the size :) #redvelvet #cookies #Recipe

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