@sboy2760: អំបិលរសជាតិប្រាយៗ😭##mmoដៃថ្មីសុំស្គាល់ផងមេៗ #fyp #foryou

អ្នកបបក់ត្រី 25 ខេត្តក្រុង😇🥹
អ្នកបបក់ត្រី 25 ខេត្តក្រុង😇🥹
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Friday 14 November 2025 10:42:44 GMT
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chu.reach
『S V B』Z n I 모 :
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BROYEIN 💸 :
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A loyal man👑💞 :
Back💕🎀Back😡🎀 Back💕🎀Back😡🎀
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my name is NNR.TEM.KON.KHMER## :
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STM Ratna👤 :
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Ingredients: For the Cowboy Butter Sauce: 	•	½ cup unsalted butter (1 stick) 	•	3 cloves garlic, minced 	•	Juice and zest of 1 lemon 	•	1 tsp Dijon mustard 	•	1 tsp paprika 	•	½ tsp cayenne pepper (optional, for heat) 	•	½ tsp crushed red pepper flakes 	•	1 tsp Italian seasoning (or dried parsley + thyme) 	•	2 tbsp fresh parsley, chopped 	•	Salt & black pepper to taste For the Chicken & Pasta: 	•	2 large chicken breasts (sliced thin or into strips) 	•	2 tbsp olive oil 	•	12 oz linguine pasta 	•	½ cup grated Parmesan cheese 	•	Extra fresh parsley & lemon wedges for garnish Instructions: 	1.	Cook the pasta 	•	Boil linguine in salted water until al dente. Reserve 1 cup pasta water, then drain. 	2.	Cook the chicken 	•	Season chicken with salt, pepper, and paprika. 	•	Heat olive oil in a skillet over medium-high. 	•	Cook chicken strips 4–5 minutes per side until golden and cooked through. Remove and set aside. 	3.	Make the cowboy butter 	•	In the same skillet, melt the butter. 	•	Add garlic and sauté 1 minute. 	•	Stir in lemon juice/zest, mustard, paprika, cayenne, red pepper, Italian seasoning, parsley, salt, and pepper. 	•	Let simmer for 2 minutes until fragrant. 	4.	Combine pasta & chicken 	•	Add cooked linguine to the skillet, tossing in the cowboy butter sauce. 	•	Add Parmesan and a splash of reserved pasta water if needed for creaminess. 	•	Return chicken to the skillet and toss everything together. 	5.	Serve 	•	Garnish with extra parsley, lemon wedges, and more Parmesan if desired. 	•	Serve hot with garlic bread on the side. 	•	You can make it spicier by adding more cayenne or hot sauce.        •.    You can make it thicker by adding heavy cream.  	•	Swap linguine for fettuccine or spaghetti. 	•	Add spinach or roasted cherry tomatoes for a veggie boost. #cowboy #butter #chicken #linguine #pasta
Ingredients: For the Cowboy Butter Sauce: • ½ cup unsalted butter (1 stick) • 3 cloves garlic, minced • Juice and zest of 1 lemon • 1 tsp Dijon mustard • 1 tsp paprika • ½ tsp cayenne pepper (optional, for heat) • ½ tsp crushed red pepper flakes • 1 tsp Italian seasoning (or dried parsley + thyme) • 2 tbsp fresh parsley, chopped • Salt & black pepper to taste For the Chicken & Pasta: • 2 large chicken breasts (sliced thin or into strips) • 2 tbsp olive oil • 12 oz linguine pasta • ½ cup grated Parmesan cheese • Extra fresh parsley & lemon wedges for garnish Instructions: 1. Cook the pasta • Boil linguine in salted water until al dente. Reserve 1 cup pasta water, then drain. 2. Cook the chicken • Season chicken with salt, pepper, and paprika. • Heat olive oil in a skillet over medium-high. • Cook chicken strips 4–5 minutes per side until golden and cooked through. Remove and set aside. 3. Make the cowboy butter • In the same skillet, melt the butter. • Add garlic and sauté 1 minute. • Stir in lemon juice/zest, mustard, paprika, cayenne, red pepper, Italian seasoning, parsley, salt, and pepper. • Let simmer for 2 minutes until fragrant. 4. Combine pasta & chicken • Add cooked linguine to the skillet, tossing in the cowboy butter sauce. • Add Parmesan and a splash of reserved pasta water if needed for creaminess. • Return chicken to the skillet and toss everything together. 5. Serve • Garnish with extra parsley, lemon wedges, and more Parmesan if desired. • Serve hot with garlic bread on the side. • You can make it spicier by adding more cayenne or hot sauce. •. You can make it thicker by adding heavy cream. • Swap linguine for fettuccine or spaghetti. • Add spinach or roasted cherry tomatoes for a veggie boost. #cowboy #butter #chicken #linguine #pasta

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