@nossoapto153: Pipoca saudável sem esforço! A Pipoqueira de Silicone Fitness prepara sua pipoca sem óleo, direto no micro-ondas e sem sujeira. 🍿🔥 Reutilizável, prática e perfeita para quem quer lanchinho rápido e saudável! 💥 Leve a sua hoje com oferta especial na Pulse! #Pulse #TikTokShopBrasil #Pipoqueira #PipocaFitness #OfertaEspecial

Nossoapto
Nossoapto
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Region: BR
Sunday 16 November 2025 22:44:53 GMT
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dudafloresduda
dudafloresduda :
eu quero
2025-11-17 01:08:30
1
sandra.braganca4
Sandra Braganca :
que top
2025-11-18 14:12:31
1
porciunculadaniele
danny :
tiktok ta me levando o salário, ta pior que tigrinho 😅 agora quero coisas que eu nem sabia que existia.
2025-11-26 10:27:38
1
simonevieira903
simonerv :
saudável no plastico com manteiga kkkk
2025-11-25 15:31:28
1
pittynane210427
Pitty :
Show 👏🏼👏🏼👏🏼👏🏼
2025-11-20 00:31:06
1
isabelbatista600
Bebel :
Achei muito linda
2025-11-21 14:48:59
1
danielechaves499
Daniele Chaves499 :
pocha vida não tenho microondas
2025-11-19 15:33:17
2
nicolslavingutier
chicao :
muito interessante o produto..gostei..agora importante: voce pos margarina e nao manteiga. A diferença é brutal.
2025-11-23 15:09:44
1
eusoubiancaborba
Bianca Borba :
Saudável com manteiga ?😂
2025-11-23 22:25:34
4
fabianasouz_a29
Fabi Souza :
Saudável no plástico ?
2025-11-21 21:37:02
1
nicolle.arruda66
Nicole :
Vou ter que comprar 😃
2025-11-19 16:33:17
2
anderson.vieira05
Anderson Vieira :
Milho é comum ?
2025-12-01 15:13:19
1
elennis24
Hellen💕❤️ :
😂
2025-11-24 15:39:46
1
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Ingredients 	•	1 medium cauliflower, cut into florets 	•	3 tablespoons olive oil (or any cooking oil) 	•	4–5 garlic cloves, thinly sliced 	•	2 tablespoons soy sauce 	•	1 tablespoon chili sauce (like Sriracha or any hot sauce) 	•	1 tablespoon oyster sauce (optional for richer flavor) 	•	1 teaspoon honey or brown sugar 	•	½ teaspoon paprika or chili flakes (adjust to spice preference) 	•	Salt to taste 	•	Freshly ground black pepper 	•	2–3 green onions, chopped 	•	Optional: small squeeze of lemon or lime juice for freshness Instructions 	1.	Preheat oven or pan: Preheat your oven to 220°C (425°F). If pan-frying, use a large non-stick pan or wok over medium-high heat. 	2.	Prepare cauliflower: Wash and thoroughly dry the cauliflower florets. 	3.	Make the sauce: In a small bowl, mix soy sauce, chili sauce, oyster sauce, honey, paprika, and a pinch of salt and pepper. Set aside. 	4.	Cook cauliflower: Toss the cauliflower in oil and a bit of salt. 	•	For roasting: Spread on a baking sheet and roast 25–30 minutes, turning halfway until golden and crispy. 	•	For pan-frying: Fry in batches until golden brown and tender. 	5.	Sauté garlic and sauce: In a separate pan, heat 1 tablespoon oil over medium heat. Add sliced garlic and sauté until golden brown (don’t burn it). Pour in the sauce mixture and cook for 30–40 seconds until it slightly thickens. 	6.	Combine everything: Add the roasted or fried cauliflower to the pan and toss to coat evenly. Add green onions and stir well for 1–2 minutes. 	7.	Finish and serve: Taste and adjust seasoning if needed. Serve warm as a side dish or a light main.
Ingredients • 1 medium cauliflower, cut into florets • 3 tablespoons olive oil (or any cooking oil) • 4–5 garlic cloves, thinly sliced • 2 tablespoons soy sauce • 1 tablespoon chili sauce (like Sriracha or any hot sauce) • 1 tablespoon oyster sauce (optional for richer flavor) • 1 teaspoon honey or brown sugar • ½ teaspoon paprika or chili flakes (adjust to spice preference) • Salt to taste • Freshly ground black pepper • 2–3 green onions, chopped • Optional: small squeeze of lemon or lime juice for freshness Instructions 1. Preheat oven or pan: Preheat your oven to 220°C (425°F). If pan-frying, use a large non-stick pan or wok over medium-high heat. 2. Prepare cauliflower: Wash and thoroughly dry the cauliflower florets. 3. Make the sauce: In a small bowl, mix soy sauce, chili sauce, oyster sauce, honey, paprika, and a pinch of salt and pepper. Set aside. 4. Cook cauliflower: Toss the cauliflower in oil and a bit of salt. • For roasting: Spread on a baking sheet and roast 25–30 minutes, turning halfway until golden and crispy. • For pan-frying: Fry in batches until golden brown and tender. 5. Sauté garlic and sauce: In a separate pan, heat 1 tablespoon oil over medium heat. Add sliced garlic and sauté until golden brown (don’t burn it). Pour in the sauce mixture and cook for 30–40 seconds until it slightly thickens. 6. Combine everything: Add the roasted or fried cauliflower to the pan and toss to coat evenly. Add green onions and stir well for 1–2 minutes. 7. Finish and serve: Taste and adjust seasoning if needed. Serve warm as a side dish or a light main.

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