@jessica_kitchen66: 🌿 Coconut Taro Glass Cake Creamy, dreamy, layered and rich — the perfect aesthetic dessert! ⸻ 🍠 Taro Filling • Steamed taro – 200g • Purple sweet potato – 100g • Sugar – 20g • Hot milk – 120g • Condensed milk – 20g 👉 Mash everything until smooth. Let cool. ⸻ 🥥 Rice Ice-Cream Mousse Center (5-inch mold) • Gelatin sheets – 7g (softened in cold water) • Rice ice cream – 150g 👉 Heat rice ice cream to 60°C, add gelatin and mix well. 👉 Pour into a 5-inch mousse ring and refrigerate until set. ⸻ 🌈 Glass Cake Sponge 🍳 Batter A • Egg yolks – 4 • Corn oil – 40g • Milk – 55g • Cake flour – 50g • Glass powder – 5g 👉 Mix until smooth and emulsified. 🍳 Meringue B • Egg whites – 4 • Sugar – 35g • Few drops lemon juice 👉 Whip to medium peaks. 👉 Fold meringue into yolk batter in two batches. 👉 Pour into a 6-inch silicone mold. 🎛 Bake at 150°C top / 150°C bottom for 30 minutes. ⸻ 🌴 Coconut Whipped Cream • Heavy cream – 250g • Sugar – 20g • Coconut powder – 20g 👉 Whip until stable. ⸻ 🍠 Taro Whipped Cream • Heavy cream – 150g • Sugar – 15g 👉 Whip to soft–medium peaks. 👉 Add 80g taro paste, whip briefly to combine. 👉 Transfer to piping bag. ⸻ 🎂 Assembly 1. Bottom layer: Glass cake sponge + coconut cream 2. Middle layer: Pipe a layer of taro cream as filling 3. Center: Unmold the rice ice-cream mousse and place on top 4. Upper layer: Add another sponge + spread taro cream around 5. Decoration: • Pipe white cream swirls • Pipe borders • Add figs, jelly cubes, coconut flakes, etc. Your beautifully layered glass cake is done! ✨💜💚 🌿椰香芋泥玻璃蛋糕｜神仙搭配！口感巨丰厚 🍠 芋泥馅 • 蒸熟芋头 200g • 紫薯 100g • 糖 20g • 热牛奶 120g • 炼乳 20g 👉 全部压成细腻泥状，冷却备用 🥥 大米冰淇淋慕斯夹心（5寸慕斯圈） • 吉利丁片 7g（冷水泡软） • 大米冰淇淋 150g 👉 大米冰淇淋加热至 60°C，加入泡软的吉利丁片搅匀 👉 倒入 5 寸慕斯圈，冷藏定型 ⸻ 🌈玻璃蛋糕胚 🍳 蛋糕糊 A • 蛋黄 4 个 • 玉米油 40g • 牛奶 55g • 低筋粉 50g • 玻璃粉 5g 👉 搅拌至乳化顺滑 🍳 蛋白霜 B • 蛋清 4 个 • 糖 35g • 柠檬汁几滴 👉 打至中性发泡（提起有小弯钩） 👉 将蛋白霜分两次混入蛋黄糊 👉 倒入 6 寸硅胶模具 🎛 烘烤：150/150°C，30 分钟 ⸻ 🌴椰子奶油 • 淡奶油 250g • 糖 20g • 椰子粉 20g 👉 打发至稳定 🍠芋泥奶油 • 淡奶油 150g • 糖 15g 👉 打发 7 分 👉 加入芋泥 80g，继续打匀 👉 装入裱花袋 ⸻ 🎂蛋糕组合 & 装饰 ① 底层：玻璃蛋糕胚 ➕ 椰子奶油 ② 中间：挤入一层芋泥当夹心 ③ 第二层：大米冰淇淋慕斯夹心脱模 ④ 继续叠层：蛋糕胚 ➕ 芋泥奶油抹面 #baking #cakedecorating #glasscake #taro #taroaddict

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Thursday 20 November 2025 09:01:57 GMT