@nohamohey698: لماذا كبرنا

nohamohey698
nohamohey698
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Region: EG
Thursday 20 November 2025 17:10:59 GMT
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fatema200500
فاطمة الزهراء🌸🤍 :
كبرنا لكن قلوبنا تأبى الإعتراف🥺❤️
2025-11-24 14:21:39
1
aappta347
doja111🇲🇦 :
ااه كلمات جد مؤثره في العمق ربي يرزقنا جنة الفردوس الأعلى مع أحبابنا الذين سبقونا وننسى هذه الدنيا الفانية
2025-11-23 08:22:45
6
user6348106282877
آلشـايـب :
تبكي وتبكي والله بجبره يأتي إن في قلبي أُمنية وأنت ياربي مُجيب.
2025-11-29 18:35:28
0
zozy969
Offf :
أن يتعرّض الإنسان لفقدان شخصاً أو شعوراً، سيشعر بأن جزءاً من كيانه قد مات بالفعل، وذهب بعيداً عنه بلا رجعة، مع كل ما فقَد.ليس سهلا أبداً، أن يعثر الإنسان المفجوع على مسار حياة طبيعية، أو حتى مجاراة حياة عادية، دون أن يئن تحت وطأة ذكريات مشبَعة بالفقد
2025-11-28 17:44:01
1
mohammad963m
محمد علي حمرة :
في يوم معين كانت اخر مرة لعبنا ولم ندرك انها الاخيرة 🙂
2025-11-22 10:26:10
14
user7184281261536
عطر الأمل :
اااااه 🥺🥺🥺 ليت الطفولة تعود يوما، والله كبرنا وكبرت همومنا
2025-11-22 12:10:54
2
ahmedbenibrahiem
ahmedbenibrahiem :
تمرجحنا الليالي والأيام في حزننا وفرحنا طوال تلك السنين.. فتبقى أجمل الذكريات في سن الطفولة.. بقلمي 🌷🌷
2025-11-21 23:55:50
3
abusabah911
Selman0911@ :
و الله يأثر
2025-11-22 19:39:15
2
ayat01110
💝💞ayat .🌷 ايات :
اهن على الحنين لتلك السنين وليس الحنين الا لعطف اب وحنان ام ومساندة إخوة لماذا كبرنا اللهم نسالك حسن الكبر ونعوذ بك من سوء المنقلب في المال والأهل والولد
2025-11-22 08:26:03
5
oumiyad092
oum mohamed 08 :
لماذا كبرنا 😢🥺🥺😢😢
2025-11-21 22:24:26
2
noura.mourena.boutique
Collection de luxe 💎 :
كبرنا لكن قلوبنا تأبى الإعتراف 😓🫀
2025-11-21 22:12:15
11
user9284759761188
gâteau mimi :
ليت تعود طفولتي لأني كبرت و تعب قلبي 😢😢😢
2025-11-23 09:05:34
2
user52904118597824
يونس شينون :
آه على ايام الطفولة احسن وقت في عمر الانسان لا مسؤولية 😂
2025-11-21 23:41:53
4
ytm586
تسـಿـنيم💗 :
وجع قلبي هل فيديو 😔😢
2025-11-23 18:47:32
1
misk13_
misk _ مسك :
Nostalgie💔💔💔😢😭
2025-11-24 16:21:50
1
egyptianjalabiya
الجلابيه المصريه :
انشوده جميله 😍
2025-11-21 22:09:11
3
582fofo1
لــᬼ🖤⑅⃝ـᬼـــحن :
ليتنا بقينا أطفال ولم نكبر 💔🥹
2025-11-23 19:03:07
1
fatimazahrallem
Fatima Zahra :
اه يالايام الجميلة 💗❤️❤️🇲🇦
2025-11-21 22:51:45
1
yaakoub.hiba5
yaakoub hiba :
اوجعت قلبي والله
2025-11-22 18:37:32
1
najwaabikur
N :
ايام طفولتي كانت احلى ايامي
2025-11-22 13:49:17
2
u_cw5
Hasan Wajdi :
اللهم صل على محمد وال محمد
2025-11-23 11:09:31
1
mnmn_522
moon :
روعه
2025-11-23 14:17:28
1
bahaasalah22
bahaasalah22 :
الله اكبر الله اكبر
2025-11-24 16:12:27
1
hi465404
Hi :
🥺يارب العافية
2025-11-21 19:37:25
3
dy5uh61vi1rz
المهاجر والفقير الي الله 🖤 :
جميله
2025-11-21 19:19:51
2
To see more videos from user @nohamohey698, please go to the Tikwm homepage.

Other Videos

Beef Stroganoff ❤️‍🔥 Here’s how to make it: 1 - 1.5 lb beef sirloin or tenderloin, sliced into strips 2 tbsp olive oil 3-4 tbsp butter, divided 8 oz mushrooms, sliced 3 shallots, finely chopped 6 cloves garlic, minced (to taste) 1 tbsp fresh thyme, chopped 2 tbsp all-purpose flour 1/2 cup dry white wine (optional) 1 cup beef broth 1/2 cup sour cream, room temp 1/2 cup heavy cream, room temp 1 tbsp Dijon mustard @Grey Poupon  1-2 tsp Worcestershire sauce (to taste) Salt and pepper, to taste Egg noodles (I used pappardelle) Freshly grated Parmesan cheese, for garnish Fresh chives, for garnish
 1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the beef strips in batches until browned on both sides, about 1-2 minutes per side. Remove and set aside. 2. In the same skillet, reduce heat to medium and add 1 tbsp of butter and sauté the mushrooms until golden brown. Remove and set aside. 3. Add another tbsp of butter to the skillet and sauté the shallots with a pinch of salt and pepper until softened, about 3-4 minutes. 4. Return the mushrooms to the skillet and add the minced garlic and thyme. Cook for another minute, stirring occasionally. 5. Reduce heat to med-low. Add another tbsp of butter if needed, and sprinkle the flour over the mixture and stir to combine. Cook out the raw flour taste for a couple of minutes.  6. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for 2 minutes. 7. Pour in the beef broth, stirring to combine. Reduce the heat to low. 8. Stir in the sour cream, heavy cream, Worcestershire sauce, and Dijon mustard until smooth. Taste and adjust seasoning with salt and pepper as needed. Let the sauce simmer gently. 9. While the sauce is simmering, cook the pappardelle noodles according to the package instructions. Drain and toss with 1 tbsp of butter to coat. 10. Add the seared beef to the sauce and stir to warm through. 11. Serve the sauce over the buttered noodles. Garnish with freshly grated Parmesan cheese and chopped chives. Enjoy! #beefstroganoff #EasyRecipes #EasyRecipe #easydinner #dinner #DinnerIdeas #cooking #easymeal #recipes #FoodTok #comfortfood #winterfood #winterrecipes
Beef Stroganoff ❤️‍🔥 Here’s how to make it: 1 - 1.5 lb beef sirloin or tenderloin, sliced into strips 2 tbsp olive oil 3-4 tbsp butter, divided 8 oz mushrooms, sliced 3 shallots, finely chopped 6 cloves garlic, minced (to taste) 1 tbsp fresh thyme, chopped 2 tbsp all-purpose flour 1/2 cup dry white wine (optional) 1 cup beef broth 1/2 cup sour cream, room temp 1/2 cup heavy cream, room temp 1 tbsp Dijon mustard @Grey Poupon 1-2 tsp Worcestershire sauce (to taste) Salt and pepper, to taste Egg noodles (I used pappardelle) Freshly grated Parmesan cheese, for garnish Fresh chives, for garnish
 1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the beef strips in batches until browned on both sides, about 1-2 minutes per side. Remove and set aside. 2. In the same skillet, reduce heat to medium and add 1 tbsp of butter and sauté the mushrooms until golden brown. Remove and set aside. 3. Add another tbsp of butter to the skillet and sauté the shallots with a pinch of salt and pepper until softened, about 3-4 minutes. 4. Return the mushrooms to the skillet and add the minced garlic and thyme. Cook for another minute, stirring occasionally. 5. Reduce heat to med-low. Add another tbsp of butter if needed, and sprinkle the flour over the mixture and stir to combine. Cook out the raw flour taste for a couple of minutes. 6. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for 2 minutes. 7. Pour in the beef broth, stirring to combine. Reduce the heat to low. 8. Stir in the sour cream, heavy cream, Worcestershire sauce, and Dijon mustard until smooth. Taste and adjust seasoning with salt and pepper as needed. Let the sauce simmer gently. 9. While the sauce is simmering, cook the pappardelle noodles according to the package instructions. Drain and toss with 1 tbsp of butter to coat. 10. Add the seared beef to the sauce and stir to warm through. 11. Serve the sauce over the buttered noodles. Garnish with freshly grated Parmesan cheese and chopped chives. Enjoy! #beefstroganoff #EasyRecipes #EasyRecipe #easydinner #dinner #DinnerIdeas #cooking #easymeal #recipes #FoodTok #comfortfood #winterfood #winterrecipes

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