@choosingchia: High-Protein Cottage Cheese Cinnamon Roll Pancakes!😍 These pancakes are packed with 28 grams of protein per serving and are so perfect for a cozy Fall breakfast! They’re made with blended cottage cheese and oat flour for some extra fibre and whole grains. ✨Don’t forget to SAVE this recipe to make it later and follow @choosingchia✨ COTTAGE CHEESE CINNAMON ROLL PANCAKES Ingredients: * 1/2 cup oat flour * 1/2 cup all purpose flour * 1 tsp baking powder * 1/2 tsp baking soda * 1/4 tsp salt * 2 eggs * 1 cup cottage cheese, blended or left chunky * 1 tsp vanilla extract * 2-3 tbsp milk of choice* * oil or butter for the pan Cinnamon Swirl * 2 tbsp butter, melted * 4 tbsp brown sugar or coconut sugar * 1 tsp cinnamon * (Optional) melted coconut butter to glaze on top or maple syrup How to: 1. Whisk the eggs together in a large mixing bowl, then add the cottage cheese and vanilla extract and mix to combine. 2. Add the dry ingredients and gently fold together. If the batter is too thick, mix in 2-3 tbsp of milk. (The batter should be thick, but not feel too dry.) 3. Mix the cinnamon swirl ingredients together. 4. Heat a lightly oiled/buttered pan on medium heat and spoon some pancake batter (about 1/4 cup per pancake) into the pan. 5. Cook for 2-3 minutes on one side. Use a piping bag or ziplock bag with the corner cut out and add a swirl of the cinnamon sugar mixture.Then flip and cook an additional 1-2 minutes. 6. Serve with maple syrup or some glaze. TIP: make sure to cook the pancakes longer on the first side and cook them on medium-heat. (Don’t cook them on high heat!) Otherwise the cinnamon sugar mixture can burn on the bottom. #pancakerecipe #cottagecheesepancakes #cottagecheeserecipes #cinnamonroll
