@minivlo127: For Stir-Fry 2 tbsp oil 6–8 dried red chilies 1 tbsp garlic, chopped 1 tbsp ginger, chopped 1 medium onion, sliced 1 capsicum (any color), sliced ½ cup spring onion Szechuan Sauce 2 tbsp soy sauce 1 tbsp vinegar 1 tbsp chili sauce 1 tbsp tomato ketchup 1–2 tbsp Szechuan sauce (homemade/market) 1 tsp chili flakes 1 tsp sugar ½ tsp black pepper ¼ cup water 🔥 Instructions 1. Prepare the Beef Mix sliced beef with soy sauce, cornflour, salt, pepper, and 1 tbsp oil. Let it marinate for 15–20 minutes. Heat oil in a pan and stir-fry the beef on high heat until browned and crispy (5–7 minutes). Remove and set aside. 2. Make the Stir-Fry In the same pan, heat 2 tbsp oil. Add dried red chilies and sauté until fragrant. Add ginger & garlic — stir for 10 seconds. Add onion + capsicum and stir fry on high flame for 2–3 minutes. 3. Prepare Szechuan Sauce In a bowl mix: soy sauce vinegar chili sauce ketchup Szechuan sauce chili flakes sugar black pepper water Pour this mixture into the pan. 4. Combine Add the fried beef back into the sauce. Toss on high flame until the beef and veggies are coated well. Add spring onions. Cook 1 more minute and turn off the heat. ✔️ Your Szechuan Beef is ready! Serve hot with 🍚 fried rice, 🍜 noodles, or 🥢 enjoy as a dry starter.

RKM :

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sita bhattarai7285 :

wow

mainaparajuli502 :

❤❤❤❤wow aamy

user5418792670153 :

How much beef do we use for this recipe?

Anjali Magar :

Achar mukh rasayo🤭🙏🙏🥰

Anisha Gc :

nice 🥰🥰🥰👌👌👌👌♥️♥️♥️♥️♥️

Khem Maya :

sweet

Reshbi Chaudhary :

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Santi Sherma Bista :

wooow

छेपारो❤️‍🩹 :

छेपारो is sad.❤️‍🩹❤️‍🩹.

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yasodhanarayankc :

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Bhawani Kc :

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bishnu devi kalika (dhakal) :

mitho aachar

Balram Tamang :

balaram tamang

Mangal sunami :

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Ritu :

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yamstha92 :

ok

Pabitrakhrel1001 :

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Chandan Chaudhari :

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jyotibhattarai4 :

Yammy

Amrita :

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spicyromancebookreader :

Yummy

Pavitra Pip :

दामि छ खाना त मलाई तसारै खाने मन लाग्यो 🌹🌹🌹🌹