@vindamofficial: calon2 tdr diluar

vina.septiane
vina.septiane
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Friday 21 November 2025 02:03:35 GMT
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pidaaww022
dyyy :
guel yg panik anj😭
2025-11-21 02:42:37
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nyetttt88
Rikaaa🐊 :
ngakak😭😭🤣
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call.me.ajrah
A🌊 :
sangat-sangat BERPRESTASIii🗿
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fansnyaericaaudrey
Ofc.Floryn•ZRC :
seketika adam kaget 🤣🤣🤣
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nahhh looo😭
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holaa, ini nnda :
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plis ngakak banget😂
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🤣😂 ga bleh gtu ayangnya😄
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Elva Mustikarini :
hahaha ngakak bgtt😭🤣
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Diah__💐 :
dit tolongin dit
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i'mcherys25 :
heehhh sampe ikutan deg degan dan reflek bilang HAH plus ngakak🤣🤣😭
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atiahnh
atiahnh29 :
ngakak😭😭😭😭
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Puas bgt liatnya
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😂😂😂😂😂 kak maaf aku ngakak
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cwok ny bilek:TAMATLAH SUDAH ALKESAH KAMI😭
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ngaka njirr😭🤣
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anjir kget aww😭😭😭
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Deri,121:) :
itu ngikutin kata otak
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Ikutan kaget 😭
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ngakak tiada henti
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firasat ga pernah salah😭
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panik panik😂😂
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Other Videos

Potatoes au gratin with beef. I always have ground beef at home and I try to do something a little different with it instead of the same old  recipes. #EasyRecipe #familymeals #cookwithme #DinnerIdeas #groundbeef  Ground Beef & Onion Au Gratin Ingredients: * 2 lbs ground beef * 6 potatoes, thinly sliced * 1 yellow onion, thinly sliced * 4 cloves garlic, minced * Salt and pepper, to taste * 2 cups heavy cream * 2 ½ cups milk *  5 tbsp flour * 1 1/2 cup grated Parmesan  * 1–2 tsp Worcestershire sauce *1 tsp dried oregano *1 tsp dried thyme * Butter or olive oil (for cooking) Directions: 1. Sauté onions      * In a large skillet, heat butter or oil over medium-low heat.     * Add onions with a pinch of salt and black pepper and cook slowly until golden brown and soft add garlic and cook for 30 more seconds . Remove and set aside. 2. Slice potatoes and put in water to rinse. Dry off and sprinkle with a little salt then cook in oven at 400f for 15 minutes to draw out the moisture. This will prevent the final product from being watery. 3. Brown the beef:     * In the same pan, cook the ground beef until browned.     * Add, oregano, thyme, salt, and pepper. Stir to combine.     * If using a higher fat ground beef strain some of the fat out. 4. Make the sauce:     * Sprinkle flour over the cooked beef and stir for 1–2 minutes.     * Add onion and garlic      * Slowly whisk in milk and heavy cream. And then add the worstershire.     * Simmer until thickened slightly, then stir in 1 cup of the Parmesan until melted and smooth.  Taste for salt and pepper. 5. Assemble:     * Layer half the sliced potatoes in a greased baking dish.     * Spoon half the beef mixture over the top.     * Repeat with remaining potatoes and beef mixture. 6. Bake:     * Cover with foil and bake at 375°F (190°C) for 30 minutes.     * Uncover add the rest of the Parmesan and bake another 15 minutes until bubbly and golden on top. 7. Rest and serve:     * Let it sit for 10–15 minutes before serving so the sauce can set.
Potatoes au gratin with beef. I always have ground beef at home and I try to do something a little different with it instead of the same old recipes. #EasyRecipe #familymeals #cookwithme #DinnerIdeas #groundbeef Ground Beef & Onion Au Gratin Ingredients: * 2 lbs ground beef * 6 potatoes, thinly sliced * 1 yellow onion, thinly sliced * 4 cloves garlic, minced * Salt and pepper, to taste * 2 cups heavy cream * 2 ½ cups milk * 5 tbsp flour * 1 1/2 cup grated Parmesan * 1–2 tsp Worcestershire sauce *1 tsp dried oregano *1 tsp dried thyme * Butter or olive oil (for cooking) Directions: 1. Sauté onions * In a large skillet, heat butter or oil over medium-low heat. * Add onions with a pinch of salt and black pepper and cook slowly until golden brown and soft add garlic and cook for 30 more seconds . Remove and set aside. 2. Slice potatoes and put in water to rinse. Dry off and sprinkle with a little salt then cook in oven at 400f for 15 minutes to draw out the moisture. This will prevent the final product from being watery. 3. Brown the beef: * In the same pan, cook the ground beef until browned. * Add, oregano, thyme, salt, and pepper. Stir to combine. * If using a higher fat ground beef strain some of the fat out. 4. Make the sauce: * Sprinkle flour over the cooked beef and stir for 1–2 minutes. * Add onion and garlic * Slowly whisk in milk and heavy cream. And then add the worstershire. * Simmer until thickened slightly, then stir in 1 cup of the Parmesan until melted and smooth. Taste for salt and pepper. 5. Assemble: * Layer half the sliced potatoes in a greased baking dish. * Spoon half the beef mixture over the top. * Repeat with remaining potatoes and beef mixture. 6. Bake: * Cover with foil and bake at 375°F (190°C) for 30 minutes. * Uncover add the rest of the Parmesan and bake another 15 minutes until bubbly and golden on top. 7. Rest and serve: * Let it sit for 10–15 minutes before serving so the sauce can set.

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