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@_anatamayo_: #fyp

Ana Cecilia Tamayo
Ana Cecilia Tamayo
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Friday 21 November 2025 16:36:24 GMT
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🥣 Classic Chicken Noodle Soup with Creamy Broth! Ingredients 3 chicken breasts 2 tbsp olive oil 3 tbsp butter 1 medium onion, chopped 2 carrots, diced 1 small potato, diced 3 garlic cloves, minced 2 tbsp flour 6 cups chicken broth 1 cup vermicelli noodles 1 cup cream 1 tsp paprika 1 tsp black pepper 1 tsp cumin 1 tsp dry herbs (Italian blend or thyme/oregano) 1 tsp salt Fresh parsley for garnish Instructions 1. In a bowl, season the chicken breasts with paprika, pepper, cumin, dry herbs, and salt (1 teaspoon each). 2. Heat olive oil in a large pot over medium heat. Add the chicken breasts and sear until golden and cooked through. Remove and set aside to cool slightly. 3. In the same pot, melt 3 tablespoons of butter. Add the onion, carrots, potato, and garlic. Sauté until soft and fragrant, about 5 minutes.
Sprinkle in 2 tablespoons of flour, stirring to coat the veggies and create a light roux. 4. Slowly pour in the chicken broth, stirring to avoid lumps. Dice or shred the cooked chicken and return it to the pot. Simmer for 10–15 minutes to let the flavors blend and the broth thicken slightly. 5. Stir in 1 cup of vermicelli noodles and cook until tender. Then pour in the cream and mix well. 6. Finish & Serve. Taste and adjust seasoning if needed. Garnish with fresh parsley, and serve warm. #EasyRecipes #quickrecipes #soupseason #fyppppppppppppppppppppppp #chickennoodlesoup
🥣 Classic Chicken Noodle Soup with Creamy Broth! Ingredients 3 chicken breasts 2 tbsp olive oil 3 tbsp butter 1 medium onion, chopped 2 carrots, diced 1 small potato, diced 3 garlic cloves, minced 2 tbsp flour 6 cups chicken broth 1 cup vermicelli noodles 1 cup cream 1 tsp paprika 1 tsp black pepper 1 tsp cumin 1 tsp dry herbs (Italian blend or thyme/oregano) 1 tsp salt Fresh parsley for garnish Instructions 1. In a bowl, season the chicken breasts with paprika, pepper, cumin, dry herbs, and salt (1 teaspoon each). 2. Heat olive oil in a large pot over medium heat. Add the chicken breasts and sear until golden and cooked through. Remove and set aside to cool slightly. 3. In the same pot, melt 3 tablespoons of butter. Add the onion, carrots, potato, and garlic. Sauté until soft and fragrant, about 5 minutes.
Sprinkle in 2 tablespoons of flour, stirring to coat the veggies and create a light roux. 4. Slowly pour in the chicken broth, stirring to avoid lumps. Dice or shred the cooked chicken and return it to the pot. Simmer for 10–15 minutes to let the flavors blend and the broth thicken slightly. 5. Stir in 1 cup of vermicelli noodles and cook until tender. Then pour in the cream and mix well. 6. Finish & Serve. Taste and adjust seasoning if needed. Garnish with fresh parsley, and serve warm. #EasyRecipes #quickrecipes #soupseason #fyppppppppppppppppppppppp #chickennoodlesoup
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