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Saturday 22 November 2025 06:29:10 GMT
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Ap SKARDU Trip kis k sath krna chahty ha🤩𝗗𝗠 𝗳𝗼𝗿 𝗖𝘂𝘀𝘁𝗼𝗺𝗶𝘇𝗲𝗱 𝗮𝗻𝗱 𝗽𝗿𝗶𝘃𝗮𝘁𝗲 𝗧𝗿𝗶𝗽 𝘁𝗼 𝗣𝗮𝗸𝗶𝘀𝘁𝗮𝗻 🇵🇰 𝟓,𝟔,𝟕,𝟖,𝐝𝐚𝐲𝐬 𝐏𝐚𝐜𝐤𝐚𝐠𝐞𝐬 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞. We will design your tours according to your demands. Families, Couples & groups can join us. 𝐂𝐚𝐭𝐞𝐠𝐨𝐫𝐢𝐞𝐬 𝐨𝐟 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐏𝐚𝐜𝐤𝐚𝐠𝐞𝐬: (𝐀)𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 (𝐁)𝐃𝐞𝐥𝐮𝐱𝐞 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 (𝐂)𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 Same packages available for 𝐇𝐮𝐧𝐳𝐚 site as well. 5 Days & 4 nights by air (customized and private)trip to Skardu valley. 𝗪𝗵𝗮𝘁 𝘁𝗵𝗲 𝗣𝗮𝗰𝗸𝗮𝗴𝗲 𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝘀? 🔹Return tickets Islamabad-skardu-Islamabad 🔹Hotel Accommodation 🔹Private transport (Car/Prado) for sightseeing in Skardu & surroundings 🔹Breakfast 🔹Local Tour Guide 🔹Fuel expenses 🔹jeep 🔹photography 𝗠𝗮𝗶𝗻 𝗔𝘁𝘁𝗿𝗮𝗰𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝗘𝘅𝗽𝗹𝗼𝗿𝗲 𝐃𝐚𝐲 𝟎𝟏 Kachura valley Shangri-La lake Upper kachura lake Xhoq valley 𝐃𝐚𝐲 𝟎𝟐 Shigar fort Blind lake Sarfaranga cold desert Explore Skardu Bazar 𝐃𝐚𝐲 𝟎𝟑 Kharmang valley Manthokha waterfall 𝐃𝐚𝐲 𝟎𝟒 Satpara lake Satpara valley Deosai top Bara pani Kala pani Shosar lake 𝐃𝐚𝐲 𝟎𝟓 Back to home 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱 𝗣𝗮𝗰𝗸𝗮𝗴𝗲 𝗙𝗿𝗼𝗺 𝗜𝘀𝗹𝗮𝗺𝗮𝗯𝗮𝗱 110,000/ per head 220,000/ couple 𝗙𝗼𝗿 𝗕𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗮𝗹𝗹 / 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽: +923425060424 +92355-4776234 #foryou #foryoupage #viral #gbtours #incrediblegb
Ap SKARDU Trip kis k sath krna chahty ha🤩𝗗𝗠 𝗳𝗼𝗿 𝗖𝘂𝘀𝘁𝗼𝗺𝗶𝘇𝗲𝗱 𝗮𝗻𝗱 𝗽𝗿𝗶𝘃𝗮𝘁𝗲 𝗧𝗿𝗶𝗽 𝘁𝗼 𝗣𝗮𝗸𝗶𝘀𝘁𝗮𝗻 🇵🇰 𝟓,𝟔,𝟕,𝟖,𝐝𝐚𝐲𝐬 𝐏𝐚𝐜𝐤𝐚𝐠𝐞𝐬 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞. We will design your tours according to your demands. Families, Couples & groups can join us. 𝐂𝐚𝐭𝐞𝐠𝐨𝐫𝐢𝐞𝐬 𝐨𝐟 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐏𝐚𝐜𝐤𝐚𝐠𝐞𝐬: (𝐀)𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 (𝐁)𝐃𝐞𝐥𝐮𝐱𝐞 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 (𝐂)𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 Same packages available for 𝐇𝐮𝐧𝐳𝐚 site as well. 5 Days & 4 nights by air (customized and private)trip to Skardu valley. 𝗪𝗵𝗮𝘁 𝘁𝗵𝗲 𝗣𝗮𝗰𝗸𝗮𝗴𝗲 𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝘀? 🔹Return tickets Islamabad-skardu-Islamabad 🔹Hotel Accommodation 🔹Private transport (Car/Prado) for sightseeing in Skardu & surroundings 🔹Breakfast 🔹Local Tour Guide 🔹Fuel expenses 🔹jeep 🔹photography 𝗠𝗮𝗶𝗻 𝗔𝘁𝘁𝗿𝗮𝗰𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝗘𝘅𝗽𝗹𝗼𝗿𝗲 𝐃𝐚𝐲 𝟎𝟏 Kachura valley Shangri-La lake Upper kachura lake Xhoq valley 𝐃𝐚𝐲 𝟎𝟐 Shigar fort Blind lake Sarfaranga cold desert Explore Skardu Bazar 𝐃𝐚𝐲 𝟎𝟑 Kharmang valley Manthokha waterfall 𝐃𝐚𝐲 𝟎𝟒 Satpara lake Satpara valley Deosai top Bara pani Kala pani Shosar lake 𝐃𝐚𝐲 𝟎𝟓 Back to home 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱 𝗣𝗮𝗰𝗸𝗮𝗴𝗲 𝗙𝗿𝗼𝗺 𝗜𝘀𝗹𝗮𝗺𝗮𝗯𝗮𝗱 110,000/ per head 220,000/ couple 𝗙𝗼𝗿 𝗕𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗮𝗹𝗹 / 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽: +923425060424 +92355-4776234 #foryou #foryoupage #viral #gbtours #incrediblegb
IT'S MY BIRTHDAY 🥳 FOR THE CAKE: 2 cups (260g) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon fine sea salt 1 ½ teaspoons ground cinnamon 1 ¼ cups (295ml) vegetable oil 1 cup (200g) granulated sugar 1 cup (190g) lightly packed brown sugar 1 teaspoon vanilla extract 4 large eggs, at room temperature 3 cups (300g) grated peeled carrots, 5 to 6 medium carrots 1 cup (120g) coarsely chopped pecans 1/2 cup (70g) raisins FOR THE FROSTING: 8 ounces (225g) cream cheese, at room temperature 2 tsp cornstarch 1 ¼ cups (140g) powdered sugar 1/3 cup (80ml) cold heavy cream 1/2 cup (50g) coarsely chopped pecans, for topping cake Directions MAKE THE BATTER Position a rack in the middle of the oven and preheat oven to 350 degrees F. Whisk flour, baking soda, salt, and cinnamon in a medium bowl until very well blended. Grease two 9-inch round cake pans, line the bottom with parchment paper, and then grease the top. Or grease and flour the bottom and sides of both pans. Whisk flour, baking soda, salt, and cinnamon in a medium bowl until very well blended. In a separate bowl, whisk the oil, granulated sugar, brown sugar, and vanilla. Add the eggs, one at a time, whisking after each one. Switch to a large rubber spatula. Scrape the sides and bottom of the bowl, then add the dry ingredients in three parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins. BAKE CAKE Divide the cake batter between the prepared cake pans. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool the cakes in the pans for 15 minutes, then carefully turn the cake layers out onto cooling racks. Remove the parchment paper and cool completely. If you find that a cake layer is sticking to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing. To FINISH In a large bowl, beat the cream cheese with a handheld mixer on medium speed until smooth and creamy, about 1 minute. Beat in the powdered sugar and cornstarch. I like sifting the powdered sugar and cornstarch over the cream cheese to remove lumps. If you do not have a fine mesh sieve, beat in the cornstarch and powdered sugar a 1/4 cup at a time until combined. Pour in the heavy cream. Beat on medium speed for 2 to 3 minutes or until the frosting is whipped and creamy. This frosting resembles the texture of whipped cream. Chill covered until ready to frost the cake. When the cake layers are completely cool, frost the top of one cake layer and place the second cake layer on top. Add the remaining frosting to the top of the carrot cake and use a butter knife or small spatula to swirl the frosting around. Leave the sides of the cake unfrosted. Finish with a handful of nuts on top. THANK YOU FOR THE RECIPE @Joanne + Adam
IT'S MY BIRTHDAY 🥳 FOR THE CAKE: 2 cups (260g) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon fine sea salt 1 ½ teaspoons ground cinnamon 1 ¼ cups (295ml) vegetable oil 1 cup (200g) granulated sugar 1 cup (190g) lightly packed brown sugar 1 teaspoon vanilla extract 4 large eggs, at room temperature 3 cups (300g) grated peeled carrots, 5 to 6 medium carrots 1 cup (120g) coarsely chopped pecans 1/2 cup (70g) raisins FOR THE FROSTING: 8 ounces (225g) cream cheese, at room temperature 2 tsp cornstarch 1 ¼ cups (140g) powdered sugar 1/3 cup (80ml) cold heavy cream 1/2 cup (50g) coarsely chopped pecans, for topping cake Directions MAKE THE BATTER Position a rack in the middle of the oven and preheat oven to 350 degrees F. Whisk flour, baking soda, salt, and cinnamon in a medium bowl until very well blended. Grease two 9-inch round cake pans, line the bottom with parchment paper, and then grease the top. Or grease and flour the bottom and sides of both pans. Whisk flour, baking soda, salt, and cinnamon in a medium bowl until very well blended. In a separate bowl, whisk the oil, granulated sugar, brown sugar, and vanilla. Add the eggs, one at a time, whisking after each one. Switch to a large rubber spatula. Scrape the sides and bottom of the bowl, then add the dry ingredients in three parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins. BAKE CAKE Divide the cake batter between the prepared cake pans. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool the cakes in the pans for 15 minutes, then carefully turn the cake layers out onto cooling racks. Remove the parchment paper and cool completely. If you find that a cake layer is sticking to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing. To FINISH In a large bowl, beat the cream cheese with a handheld mixer on medium speed until smooth and creamy, about 1 minute. Beat in the powdered sugar and cornstarch. I like sifting the powdered sugar and cornstarch over the cream cheese to remove lumps. If you do not have a fine mesh sieve, beat in the cornstarch and powdered sugar a 1/4 cup at a time until combined. Pour in the heavy cream. Beat on medium speed for 2 to 3 minutes or until the frosting is whipped and creamy. This frosting resembles the texture of whipped cream. Chill covered until ready to frost the cake. When the cake layers are completely cool, frost the top of one cake layer and place the second cake layer on top. Add the remaining frosting to the top of the carrot cake and use a butter knife or small spatula to swirl the frosting around. Leave the sides of the cake unfrosted. Finish with a handful of nuts on top. THANK YOU FOR THE RECIPE @Joanne + Adam
Buat interview dgn ERINA hari ni 🤭#DeluluWhiteningSoap #whiteningsoap #putihgebu
Buat interview dgn ERINA hari ni 🤭#DeluluWhiteningSoap #whiteningsoap #putihgebu
はるちゃんから目が離せなくなってく〜！ #iLiFE #あいらいふ #アイドル #キュンとクラフト
はるちゃんから目が離せなくなってく〜！ #iLiFE #あいらいふ #アイドル #キュンとクラフト


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