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@marumoshi: Merlin's Staff #marumoshi #fisch #fischroblox #roblox #game

MaruMoshi
MaruMoshi
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Region: TH
Sunday 23 November 2025 04:23:07 GMT
2086
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Comments

bearhunter_4345
Unlucky raccoon 🦝 :
ผมเคยเจอพี่เมื่อวาน
2025-11-23 05:02:58
0
two.wheelsonly
🏍TwoWheelsOnly👑 :
trading SEA LEVIATHAN
2025-11-23 09:50:25
0
extreme3323
Extreme :
trade merlin staff set
2025-11-23 13:06:49
0
chodella
Chodella💙❤️💛³⁰⁰ᵏ :
อ่าวแล้วคนแรกใง สุดโหดเลย
2025-11-23 04:34:05
1
extreme3323
Extreme :
trade Merlin staff set
2025-11-23 11:52:55
0
taolabamaynne
hít ke cười hehe😓 :
😏😏😏
2025-11-23 09:22:07
0
v_ajaa0
V :
trading mystic mirror and merlin set rod
2025-11-23 11:41:17
0
To see more videos from user @marumoshi, please go to the Tikwm homepage.

Other Videos

Indulge in pure culinary luxury with this Smoked Maple-Bourbon Glazed Pork Belly — a recipe that celebrates patience, precision, and passion. Slow-smoked over applewood and cherrywood for rich depth, this pork belly is then kissed with a silky maple-bourbon glaze that caramelizes into a glossy masterpiece. Each layer tells a story: the smoke infuses deep into the marbled fat, the bourbon adds warm oak and vanilla notes, and the maple syrup brings a natural sweetness that balances the savory depth of the meat. For the ultimate finish, glaze twice — once during the final minutes of smoking to set the sheen, and again before serving to create that irresistible lacquered crust. Rest the meat well to lock in juices, then slice thick for a melt-in-your-mouth texture that borders on decadent. 💡 Pro Tips: • Use a mix of applewood and cherrywood for balanced sweetness; add a hint of oak for complexity. • If you prefer extra texture, chill the belly overnight and sear slices in a hot skillet before serving. • Pair with charred corn salad, maple-roasted sweet potatoes, or an apple-cabbage slaw for a full pit-master’s plate. • Finish with a light brush of warm glaze right before plating for that signature “Chef’s Verdict” shine.
Indulge in pure culinary luxury with this Smoked Maple-Bourbon Glazed Pork Belly — a recipe that celebrates patience, precision, and passion. Slow-smoked over applewood and cherrywood for rich depth, this pork belly is then kissed with a silky maple-bourbon glaze that caramelizes into a glossy masterpiece. Each layer tells a story: the smoke infuses deep into the marbled fat, the bourbon adds warm oak and vanilla notes, and the maple syrup brings a natural sweetness that balances the savory depth of the meat. For the ultimate finish, glaze twice — once during the final minutes of smoking to set the sheen, and again before serving to create that irresistible lacquered crust. Rest the meat well to lock in juices, then slice thick for a melt-in-your-mouth texture that borders on decadent. 💡 Pro Tips: • Use a mix of applewood and cherrywood for balanced sweetness; add a hint of oak for complexity. • If you prefer extra texture, chill the belly overnight and sear slices in a hot skillet before serving. • Pair with charred corn salad, maple-roasted sweet potatoes, or an apple-cabbage slaw for a full pit-master’s plate. • Finish with a light brush of warm glaze right before plating for that signature “Chef’s Verdict” shine.
Cinta berjalan sendiri #CapCut #cintaberjalansendiri #laguviral #fyppppppppppppppppppppppp #liriklagu
Cinta berjalan sendiri #CapCut #cintaberjalansendiri #laguviral #fyppppppppppppppppppppppp #liriklagu
Guler>Yamal#ardaguler #lamineyamal #football
Guler>Yamal#ardaguler #lamineyamal #football
Ganto mag pahabol sa APAT na kalaban kapag 1% HP kanalang #MLBB
Ganto mag pahabol sa APAT na kalaban kapag 1% HP kanalang #MLBB
ده‌نگ و ڤیدیۆ:خۆم
ده‌نگ و ڤیدیۆ:خۆم
DIVIDE DIREITO !!! #fypシ゚
DIVIDE DIREITO !!! #fypシ゚

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