@ranibani36: #fyppppppppppppppppppppppp

@Ranibaniii
@Ranibaniii
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Region: ID
Monday 24 November 2025 03:58:29 GMT
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__girls693
__girls :
ape jak acong tiaknn
2025-11-24 15:26:25
4414
kepom1236
mmmmm135 :
keren llok sik n paran dirik n bwi tye😭
2025-11-24 16:43:25
2160
dita.cayo02
Burit. KebebaR 🫦 :
Yg lain kok pada ktawa si kaya udah biasa aja bgtu🥺
2025-11-28 23:52:33
0
my_izaa001
ijaaaw0 :
cuman bisa ketawa aj bapaknya🥹
2025-11-24 13:44:29
3898
xyzbca4835
🐊 :
sikkk kuranggg ajarrrr arannn bawiii tiaknnnn
2025-11-25 05:50:46
1149
ulpaa085
.. :
ksihan bpkk nya😓
2025-11-25 04:10:06
324
chinema21
𝗗𝗔𝗡𝗜𝗟ᥫ᭡ :
tebak pulau😹
2025-11-25 02:54:01
44
estaatataaq
escincaw :
JELASINN KENAPAA DIAAA KEK GITUU??
2025-11-24 22:15:59
5
bayusptraa0
~Raden Bayu Rarang Gati~ :
edak lalok adat ta'lim bawi
2025-11-24 14:34:23
1019
mliphakiki
@ maliphakiki :
nyekem jalani adat tradisi iye Aran tradisi BASONG BAWI sedak adat lombok tie mudahan cepat2 beseang
2025-11-25 09:52:40
33
chayanknaurel
EISA IZZ NAUREL❤️❤️ :
adat ape aran n ne
2025-11-24 14:31:16
43
bokat.begal.lossa
wahyu :
keren llok sin n piran dirik n bawi tye
2025-11-28 21:32:06
1
kiki.aprilio1
Blizzard❄️. :
angkakn marak Acong ntan adat n
2025-11-25 06:10:32
389
yuliku24
Cheboll🐣 :
𝙣𝙙𝙧𝙠 𝙗𝙖𝙚 𝘼𝙙𝙖𝙗 𝙣𝙚 𝙮𝙖 𝘼𝙡𝙡𝙖𝙝
2025-11-24 21:24:05
45
knk.lombok7
▶𝐀𝐑𝐂 || 𝐘𝐀𝐍 :
dekn tao jaga etika penganten ce, ye sak sede rumh tanggan laun
2025-11-24 21:22:17
898
hendra.maulana557
@Bang ketum.com :
Y sedak adat Sasak doang
2025-11-25 00:31:24
7
kiaayou_
kkyu_ :
melilak lombok
2025-11-25 10:34:36
366
pai.pegot
gagal tobat :
mudahan by aru kojoh knk tie
2025-11-25 01:39:56
118
asharilalu
amel :
drk sopan santun"yee aran entan te ajah sik inak amaqn
2025-11-29 02:12:55
3
renana2525
Kucing_Gendut😼 :
saya ngerti dia dk suka barisan pengantin nya di trobosan tapi dk kaya gitu juga itu orang tua kebiasaan kalu ada nyongkolan gang kecil bikin macet.
2025-11-26 06:33:28
13
scropio1._0
🍫 :
adap paling penting
2025-11-24 15:07:21
752
eskrimcokl4t__
basrian :
ndkn wh te ajah adab sang aa
2025-11-27 02:51:01
3
ronajaboss
Ron@_ :
Untung k ndk jari dgn lombok
2025-11-25 07:37:28
5
raditya_op
Aditya⚡️ :
Jadi skolah itu penting ya adik adik agar bisa blajar adab skaligus ilmu agar bisa berdampingan secara bersama sama
2025-11-24 19:14:23
115
minikots1
NOVIANTI MAULIDA :
mungkin pengantinnya ga skolah ya? orang tua lagi lewat malah di naikin , kn masih banyak jalan itu kenapa harus naik di kendaraan bapaknya
2025-11-28 22:49:32
2
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MINI BRULEE PUMPKIN PIES because everything is better in mini form when it comes to your thanksgiving spread. That way you can have a little taste of everything on the spread with no waste and not getting too full. These are the perfect blend of everything you’d love in creme brûlée + pumpkin pie, married into one single two bite sized dessert. You’re going to LUVVV them!  SAVE this one and TAG me when you try!! Recipe: Refrigerated pie crust dough, dairy free if necessary (two sheets) Cane sugar + kitchen torch to make brûlée topping  Filling: 1/2 cup coconut sugar, can sub cane or brown sugar 2 tsp ground cinnamon 2 tsp pumpkin pie spice 1/2 tsp salt 1 can, 15oz pumpkin puree, not pumpkin pie filling 2 tbsp milk, or any other milk alternative 2 large eggs 1. Preheat oven to 400F, remove pie crust from fridge and let rest on counter for 15 minutes. 2. Then, make the filling. In a large bowl add in all the ingredients and whisk until fully combined and set aside. 3. Roll out the pie dough on a floured surface and use a 2.5-3inch cookie cutter or the top of a glass to cut out the base. 4. Add the pie crust to muffin tins and gently mend to the edges. 5. Add in a dollop of the pie filling, about 2 tablespoons and bake for 20 minutes. 6. Let cool in the muffin tins for 30 minutes before removing and transferring to a cooling rack. 7. When ready to enjoy, sprinkle the tops with sugar and torch until melted and caramelized. Enjoy immediately!  #thanksgivingdesserts #pumpkinpie #brûlée #brûléepie
MINI BRULEE PUMPKIN PIES because everything is better in mini form when it comes to your thanksgiving spread. That way you can have a little taste of everything on the spread with no waste and not getting too full. These are the perfect blend of everything you’d love in creme brûlée + pumpkin pie, married into one single two bite sized dessert. You’re going to LUVVV them! SAVE this one and TAG me when you try!! Recipe: Refrigerated pie crust dough, dairy free if necessary (two sheets) Cane sugar + kitchen torch to make brûlée topping Filling: 1/2 cup coconut sugar, can sub cane or brown sugar 2 tsp ground cinnamon 2 tsp pumpkin pie spice 1/2 tsp salt 1 can, 15oz pumpkin puree, not pumpkin pie filling 2 tbsp milk, or any other milk alternative 2 large eggs 1. Preheat oven to 400F, remove pie crust from fridge and let rest on counter for 15 minutes. 2. Then, make the filling. In a large bowl add in all the ingredients and whisk until fully combined and set aside. 3. Roll out the pie dough on a floured surface and use a 2.5-3inch cookie cutter or the top of a glass to cut out the base. 4. Add the pie crust to muffin tins and gently mend to the edges. 5. Add in a dollop of the pie filling, about 2 tablespoons and bake for 20 minutes. 6. Let cool in the muffin tins for 30 minutes before removing and transferring to a cooling rack. 7. When ready to enjoy, sprinkle the tops with sugar and torch until melted and caramelized. Enjoy immediately! #thanksgivingdesserts #pumpkinpie #brûlée #brûléepie

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