@sourdough_hoochie: 🍞 Beginner-friendly Sourdough Bread Tutorial 🍞 New to sourdough? Start at 65% hydration! Here’s why 👇 🥖 Easier to handle (not super sticky) 💪 Stronger gluten with less effort ⏱️ Slower, more predictable fermentation ✨ Way easier to shape + score 325g filtered water 100g active starter 500g unbleached bread flour 10g salt Bake at 450°F with the lid on for 25 minutes, then drop to 400°F, remove the lid, and bake for another 25 minutes. #creatorsearchinsights #sourdough #sourdoughbread #sourdoughforbeginners #sourdoughtutorial

sourdough_hoochie
sourdough_hoochie
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Region: US
Monday 24 November 2025 17:44:33 GMT
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jeannepahytha
Jean :
This is way too much time and effort for one loaf of bread 😂
2025-11-25 14:04:20
515
tlktoktay
TayTay :
How does anyone have 5 business days to make 1 loaf of bread 😭
2025-11-28 01:41:42
107
lynniebee73
Lynnieb :
This is the exact recipe I follow every single time but mine never bulk ferments right my dough is always sticky never pulls away from the bowl easy and ends up gummy after baking 🫤
2025-11-25 14:17:13
25
mirandaa101
Miranda :
Making my first sourdough. IM AT A LOSSSS. My dough is tacky and not stretchy at all. What am I doing wrong???
2025-11-25 16:22:43
36
victoriahall27
Victoria Hall :
I don’t know why my dough is sticky I even took 10g of water
2025-11-25 18:52:35
2
meganbatman
Megan :
Not the AI pictures :(
2025-11-26 02:20:45
61
hatersgunhate
it’s really nunya :
My dough is never that smooth lol
2025-11-26 14:47:23
1
still2yng2care
CoyoteRoadDesigns :
My dough never stretches like that. It always seems tough. I’ve tried a few different recipes. What am I doing wrong?
2025-11-25 05:30:51
2
hedwig.wikstrom
Hedda :
Norma is 3 days old🥰
2025-11-27 22:18:28
4
athraaemad392
athraaemad392 :
I have a question I just finished my stretch and fold for my first ever sourdough but it is time for bed in my area so can I put it in the fridge and complete the bulk fermentation in the room temperature tomorrow??
2025-11-24 22:40:29
43
name_unavailable6
️ :
What if I don’t have a Dutch oven?
2025-11-26 20:32:38
2
andrynate123
Leonyl :
whats the brand of your dutch pot?
2025-11-27 05:30:41
1
corcle.berry.fin
⚜️Cora⚜️ :
Can I use white bread flour
2025-11-27 17:23:52
1
murina0102
Murina0102 :
tbh, I always see this recepies and they are fine, but I need an exact recepie for an active starter, because that is what's going wrong for me
2025-11-27 11:09:37
3
isabella.lyonn
bella :
do you have a video on sourdough starter?
2025-11-26 16:17:46
1
grimmlynnn
Audrey Brown :
After multiple failed attempts I tried your recipe and I think my sourdough will be good for Thanksgiving tomorrow
2025-11-27 00:47:18
1
a.cosmeticchemist
a.cosmeticchemist :
Starter 😭was meant to be first part of the video.. I saved this though , it’s amazing
2025-11-26 05:35:01
2
riblikethebone
LikeaRiver :
This is GOLDEN and helpful. Thank you!
2025-11-27 13:46:54
1
johan.alink
Johan Alink :
Can you also make this with whole wheat flour?
2025-11-27 20:02:54
1
gabrielfnts625
Gabriel Fuentes :
My dough is super sticky and doesn’t smooth out
2025-11-25 22:41:15
2
e.3923
Evz <3 :
Yes but… what if I don’t have a Dutch oven..?
2025-11-28 16:20:33
3
dlyall1
Debbie 🇨🇦 :
thank you for putting the salt in the water
2025-11-27 01:15:43
2
immi4070
Vim :
I have question, the starter. How long after morning feeding do you use it in bread?
2025-11-25 09:07:21
1
allie.bly
allie bly ♡ :
how do I know how much to discard? I don’t understand that part 😅
2025-11-28 02:56:38
2
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