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Tuesday 25 November 2025 00:04:02 GMT

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Creamy, cheesy, and packed with Cajun-spiced chicken – perfect comfort food for any night! ✨ Ingredients (Serves 6, ~650 kcal each) - 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces 🐔 - 2 tbsp Cajun seasoning 🌶️ - 1 tbsp paprika - 1 tsp garlic powder 🧄 - 1/2 tsp black pepper 🧂 - 4 tbsp butter, divided 🧈 - 4 cloves garlic, minced 🧄 - 1/4 cup all-purpose flour - 3 cups milk 🥛 - 1 cup chicken broth 🍗 - 8 oz cream cheese, softened 🧀 - 1 cup mozzarella cheese, shredded (plus extra for topping) 🧀 - 1/2 cup grated Parmesan cheese 🧀 - 1 lb rigatoni pasta 🍝 - Salt, to taste 👩‍🍳 Steps 1️⃣ Cook pasta according to package directions, drain, and set aside. 2️⃣ Toss chicken with Cajun seasoning, paprika, garlic powder, and black pepper. 3️⃣ Melt 2 tbsp butter in a skillet, cook chicken 6–8 mins until golden & cooked through, then set aside. 4️⃣ Melt remaining 2 tbsp butter, add garlic, cook 1 min until fragrant. 5️⃣ Whisk in flour → cook 1 min to make roux. 6️⃣ Gradually whisk in milk & chicken broth, bring to simmer, stirring constantly. 7️⃣ Reduce heat, stir in cream cheese until smooth. 8️⃣ Add mozzarella & Parmesan, stir until creamy & cheesy. Season with salt. 9️⃣ Add pasta & chicken to sauce → coat evenly. 🔟 Transfer to baking dish, sprinkle extra mozzarella on top. 1️⃣1️⃣ Bake at 375°F (190°C) for 15–20 mins until cheese is melted & bubbly. 1️⃣2️⃣ Let cool a few mins before serving 😋. 💡 Tips: - Extra cheese = extra comfort! 🧀❤️ - Serve with garlic bread or a fresh salad 🥗. ❤️ Save this recipe & share it with your friends! 👉 Would you add more spice or keep it mild? Comment below ⬇️ #CajunChicken #Rigatoni #CheeseLovers #ComfortFood #EasyDinner

Creamy, cheesy, and packed with Cajun-spiced chicken – perfect comfort food for any night! ✨ Ingredients (Serves 6, ~650 kcal each) - 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces 🐔 - 2 tbsp Cajun seasoning 🌶️ - 1 tbsp paprika - 1 tsp garlic powder 🧄 - 1/2 tsp black pepper 🧂 - 4 tbsp butter, divided 🧈 - 4 cloves garlic, minced 🧄 - 1/4 cup all-purpose flour - 3 cups milk 🥛 - 1 cup chicken broth 🍗 - 8 oz cream cheese, softened 🧀 - 1 cup mozzarella cheese, shredded (plus extra for topping) 🧀 - 1/2 cup grated Parmesan cheese 🧀 - 1 lb rigatoni pasta 🍝 - Salt, to taste 👩‍🍳 Steps 1️⃣ Cook pasta according to package directions, drain, and set aside. 2️⃣ Toss chicken with Cajun seasoning, paprika, garlic powder, and black pepper. 3️⃣ Melt 2 tbsp butter in a skillet, cook chicken 6–8 mins until golden & cooked through, then set aside. 4️⃣ Melt remaining 2 tbsp butter, add garlic, cook 1 min until fragrant. 5️⃣ Whisk in flour → cook 1 min to make roux. 6️⃣ Gradually whisk in milk & chicken broth, bring to simmer, stirring constantly. 7️⃣ Reduce heat, stir in cream cheese until smooth. 8️⃣ Add mozzarella & Parmesan, stir until creamy & cheesy. Season with salt. 9️⃣ Add pasta & chicken to sauce → coat evenly. 🔟 Transfer to baking dish, sprinkle extra mozzarella on top. 1️⃣1️⃣ Bake at 375°F (190°C) for 15–20 mins until cheese is melted & bubbly. 1️⃣2️⃣ Let cool a few mins before serving 😋. 💡 Tips: - Extra cheese = extra comfort! 🧀❤️ - Serve with garlic bread or a fresh salad 🥗. ❤️ Save this recipe & share it with your friends! 👉 Would you add more spice or keep it mild? Comment below ⬇️ #CajunChicken #Rigatoni #CheeseLovers #ComfortFood #EasyDinner

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