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Wednesday 26 November 2025 00:11:13 GMT
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🥩🍝 Creamy Tuscan Spinach & Steak Bites Tortellini How about preparing this recipe for your Thanksgiving? 🥰 Ingredients: 1 lb sirloin or ribeye steak, cut into bite-sized pieces 12 oz cheese tortellini (fresh or refrigerated) 2 tbsp olive oil Salt & black pepper, to taste 1 tsp garlic powder 3 tbsp unsalted butter 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken or beef broth ½ cup grated Parmesan cheese 1 tsp Italian seasoning 3 cups fresh spinach 2 tbsp sun-dried tomatoes, chopped (optional) 2 tbsp chopped parsley, for garnish Directions: Cook the Tortellini Begin by cooking the cheesy tortellini. Fill a large pot with water, add a pinch of salt to enhance the pasta’s flavor. Once boiling, carefully add the tortellini. Fresh or refrigerated tortellini cooks quickly, usually 3–5 minutes, so watch closely. Cook until al dente—tender but with a slight bite. Drain and set aside. A light drizzle of olive oil can help prevent sticking. Sear the Steak Bites Pat steak pieces dry, then season with salt, black pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. When hot, add steak in a single layer without overcrowding. Sear 2–3 minutes per side until golden-brown, crispy outside, tender inside. Remove from skillet and set aside. Make the Creamy Tuscan Sauce Reduce heat slightly, add butter to the same skillet, letting it melt and pick up browned bits from the steak. Add minced garlic and sauté 1 minute. Slowly stir in heavy cream, then add broth for balance. Simmer 2–3 minutes until slightly thickened. Whisk in Parmesan and Italian seasoning for a smooth, flavorful sauce. Add Spinach and Sun-Dried Tomatoes Stir in fresh spinach—it will wilt quickly. Add sun-dried tomatoes if using, cooking 1–2 minutes until spinach is tender and tomatoes are warmed through. Combine Tortellini and Steak Return steak bites and drained tortellini to the skillet. Gently toss until everything is coated in the creamy Tuscan sauce. Serve Remove from heat and garnish with chopped parsley for color and freshness. If you want more recipes like this, just follow my profile... 🥰😍😋
🥩🍝 Creamy Tuscan Spinach & Steak Bites Tortellini How about preparing this recipe for your Thanksgiving? 🥰 Ingredients: 1 lb sirloin or ribeye steak, cut into bite-sized pieces 12 oz cheese tortellini (fresh or refrigerated) 2 tbsp olive oil Salt & black pepper, to taste 1 tsp garlic powder 3 tbsp unsalted butter 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken or beef broth ½ cup grated Parmesan cheese 1 tsp Italian seasoning 3 cups fresh spinach 2 tbsp sun-dried tomatoes, chopped (optional) 2 tbsp chopped parsley, for garnish Directions: Cook the Tortellini Begin by cooking the cheesy tortellini. Fill a large pot with water, add a pinch of salt to enhance the pasta’s flavor. Once boiling, carefully add the tortellini. Fresh or refrigerated tortellini cooks quickly, usually 3–5 minutes, so watch closely. Cook until al dente—tender but with a slight bite. Drain and set aside. A light drizzle of olive oil can help prevent sticking. Sear the Steak Bites Pat steak pieces dry, then season with salt, black pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. When hot, add steak in a single layer without overcrowding. Sear 2–3 minutes per side until golden-brown, crispy outside, tender inside. Remove from skillet and set aside. Make the Creamy Tuscan Sauce Reduce heat slightly, add butter to the same skillet, letting it melt and pick up browned bits from the steak. Add minced garlic and sauté 1 minute. Slowly stir in heavy cream, then add broth for balance. Simmer 2–3 minutes until slightly thickened. Whisk in Parmesan and Italian seasoning for a smooth, flavorful sauce. Add Spinach and Sun-Dried Tomatoes Stir in fresh spinach—it will wilt quickly. Add sun-dried tomatoes if using, cooking 1–2 minutes until spinach is tender and tomatoes are warmed through. Combine Tortellini and Steak Return steak bites and drained tortellini to the skillet. Gently toss until everything is coated in the creamy Tuscan sauce. Serve Remove from heat and garnish with chopped parsley for color and freshness. If you want more recipes like this, just follow my profile... 🥰😍😋
전 건성이고 무거운 제형 정말 싫어해요 저는 별로던데요? 금지. #스킨케어추천 #스킨케어루틴 #나이트케어
전 건성이고 무거운 제형 정말 싫어해요 저는 별로던데요? 금지. #스킨케어추천 #스킨케어루틴 #나이트케어


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