@myeverydayordinarylife: Recipe Below! ⬇️ These yummy cinnamon rolls are a hit every time I serve them. Perfect for the holidays! It’s so fun to spread the butter and sprinkle the cinnamon and brown sugar and then roll up the dough. I cut the rolls with a piece of thread just like my mama taught me. I hope y’all enjoy this recipe with your family! 💕 Homemade Cinnamon Rolls Dough: 2 cups lukewarm milk 4 tbsp butter, softened 1/4 cup white sugar 2 tsp salt 1 1/2 tbsp dry instant yeast, 2 - 1/4 oz packets 2 eggs 5-6 cups flour Filling: 1 stick softened butter 2 tbsp ground cinnamon, an even sprinkle 1 cup brown sugar Icing: 1 stick butter (or 4 tbsp butter and 4 oz cream cheese) 2 tsp vanilla extract 4 tbsp milk, and more if needed 2 lb. bag of powdered sugar Directions: Cinnamon Rolls: In a small pot on the stove, warm the milk to lukewarm. Pour in a large mixing bowl and add the butter, sugar, salt, and sprinkle the yeast on top. Add the eggs and gradually add the flour as you stir it altogether. Keep adding flour until too thick to stir and then start kneading. Add flour and knead for about 5 minutes to make a smooth elastic dough. Cover and let rise for about an hour or until doubled in size. Oil your hands with olive oil and punch down the dough. Oil the bowl, flip the dough over in the bowl so the smooth side is on top, and let the dough rise again for about an hour or until doubled in size. Preheat oven to 400 degrees Fahrenheit. Place risen dough on a floured surface and use a rolling pin to roll it into a large rectangle. Spread the stick of softened butter evenly over it. Evenly sprinkle a generous layer of cinnamon on top of the butter. Spread the brown sugar evenly on top. Roll the dough rectangle evenly into a long log. Take a piece of thread and cut the log into 1” slices. Place the slices in an oiled pan, cover with a cloth, and let rise for about 15 minutes. Bake for 15 minutes in preheated oven. Remove from oven and let cool. Icing: In a mixing bowl beat butter with mixer and then add the rest of the ingredients and beat till smooth. Add powdered sugar slowly to avoid making a mess. Use as much milk as needed to get to the right consistency. Ice the cooled rolls and enjoy! Yield: About 18-20 rolls Cinnamon Roll Icing: 1 stick butter (or 4 tbsp butter and 4 oz cream cheese) 2 tsp vanilla extract 4 tbsp milk, and more if needed 2 lb. bag of powdered sugar In a mixing bowl beat butter with mixer and then add the rest of the ingredients and beat till smooth. Add powdered sugar slowly to avoid making a mess. Use as much milk as needed to get to the right consistency. #cinnamonrolls #homebaker #yum #Recipe #tradition

Rachel Ballinger

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Wednesday 26 November 2025 15:37:47 GMT