@thommskong: keliatan bgt dia tuh ngincer nya😭 #thomaskong #tthomastc #kongjiro #โทมัสก้อง #fyp

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Region: ID

Thursday 27 November 2025 14:12:53 GMT

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Comments

curutkyutt :

kong : breathing tho : 😍🤭🥰😆🤭☺️🥰🤭😍

2025-11-27 14:57:11

293

Takara :

Thomas fell first, and he fell even harder each day. 😭 Good thing, it's actually reciprocal with Kong especially in private. 😌

2025-11-27 15:28:21

119

NOOBS SAIBOT :

2025-11-27 15:01:22

83

Ana :

"no one makes me smile shyly" did thomas really say this?

2025-11-27 16:44:22

2

Keylee✌️ :

Why can't I find this on YouTube

2025-11-29 11:11:58

1

วิลเลี่ยม || naa🎸🦈 :

suka banget liat thomas deket sama kong, butterfly era terus rasanya😭

2025-11-27 19:38:22

9

kkong0_0 :

thomas sibuk banget sama saltingannya sendiri 😭😭

2025-11-27 14:41:42

56

sa :

kong diem aja si thomas thomas itu salting 😭😭😭

2025-11-28 00:34:19

17

hannaluyan18 :

I can't help but smile at Thomas🤭☺️🤣🤣

2025-11-28 06:02:25

0

Mrt_Khang :

He’s drowning in feelings and he’s not even fighting it 😂

2025-11-27 16:04:11

28

Shoon Lei Phyo ♉ :

I am smiling when I see Thomas reaction 👀

2025-11-27 14:30:19

22

qio :

2025-11-27 16:32:08

2

younz :

inlove na inlove kahit dad jokes ni kong tatawanan n'yan e

2025-11-29 14:15:58

2

vulpiberry :

2025-11-27 14:43:23

2

okpiwww :

lucu banget lagi

2025-11-28 00:51:11

0

sweetocean :

tenangin diri lo thomas

2025-11-27 15:22:11

4

🐮 :

pdhl temen temen sebelah reaksinya b aja tapi thomat beda sendiri 😂😂😂

2025-11-27 22:47:58

0

Mona1317🧸🎄❤️🐬 :

too much in love Thomas 💖💖💖

2025-11-28 13:51:04

0

Kusumawati Nesti :

dia mah udah kecintaan sejak awal sama nong narak 😆😆🤣

2025-11-27 23:29:50

2

ziza :

kenapaaa siii thoo wkwkwk, kecintaan bangett 😭😭

2025-11-27 23:42:09

1

kindalolyyyyy__ :

thomas : nah ini dia incaran abang

2025-11-27 20:26:37

1

Depooyy :

Dih saltingnya ngajak2 lagi 😭😭

2025-11-28 09:09:11

0

Tantri :

sumpaa gw jgaa klo jdi thomass ngeliatt kong always saltingg krna kongg segemecc selucuuu ituuu😭😭🫶🏻🫶🏻🫶🏻

2025-11-28 03:34:41

0

alfyaapr :

thomas nerbner udah ngincer kong dari awal yak 🤭🤭

2025-11-28 17:34:41

1

To see more videos from user @thommskong, please go to the Tikwm homepage.

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Anh hối hận hả 😌

Anh hối hận hả 😌

@CLÉLIE #outfit #viral #nguynmacdo

@CLÉLIE #outfit #viral #nguynmacdo

BUTTER CHICKEN Chicken marinade 600g chicken thighs cut in to chunks (skinless & boneless) 150 Greek yoghurt 6-7 garlic cloves 1 finger of ginger cut up 2 green birdseye chili’s 1 tsp salt 1 tsp garam masala 1 tsp ground coriander 1 tsp curry powder Sauce Vegetable oil, 1 cinnamon stick, 1 star anise, 5 cardamom pods, 1-2 tsp jeera/cumin seeds, 2 dried chili’s 1 tsp garam masala 1 tsp ground coriander 1 tsp curry powder 1 tsp chilli powder or Kashmiri chilli 1 white onion 4 cloves garlic roughly chopped/sliced 6-7 cashew nuts 1 tin chopped tomatoes Sugar and salt to taste 25g salted butter 150ml double cream 1tbsp kasoori methi Start by marinating your chicken, you only need to let this marinate for a minimum of 30mins-1hour, but the longer the better. Bash your garlic, ginger, chill is and salt to a paste, the salt will help grind this together so don’t be scared to use a lot. Then mix your chicken with your yoghurt, garlic/ginger paste and spices. Let it sit for an hour or so, and then spread out on a tray and place under the grill, make sure to flip each side. I suggest grilling each side until it is charred, don’t worry if it’s not cooked through as we will cook this in the sauce. Put a glug of oil into a pan, and add in your whole spices (cinnamon, star anise, cardamom, jeera/cumin seeds, dried chili’s) let this fry off for a min or 2. Then go in with your dried spices, let that also fry off, then add in your onion and garlic and after another 3mins of frying add in your cashews. Stir this all together until onions translucent and then pour in your tin of tomatoes, use some water to get any remaining tomato out. Let this cook out for 10-15mins. Taste and add in sugar and salt. Once you’re happy with the flavor, remove the whole spices (cinnamon stick, dried chili’s, star anise, cardamon pods if you can find them) Transfer to a blender and blend until til smooth and place back into the pan. Cook this on low and add in your butter and chicken and stir through. Keep tasting and adjusting as you wish. This may need a lot of salt/sugar. Then finish off with your cream and kasoori methi #instafood #Foodie #curry #dinnerinspo #curry #EasyRecipes #tasty #foodblogger #CapCut

BUTTER CHICKEN Chicken marinade 600g chicken thighs cut in to chunks (skinless & boneless) 150 Greek yoghurt 6-7 garlic cloves 1 finger of ginger cut up 2 green birdseye chili’s 1 tsp salt 1 tsp garam masala 1 tsp ground coriander 1 tsp curry powder Sauce Vegetable oil, 1 cinnamon stick, 1 star anise, 5 cardamom pods, 1-2 tsp jeera/cumin seeds, 2 dried chili’s 1 tsp garam masala 1 tsp ground coriander 1 tsp curry powder 1 tsp chilli powder or Kashmiri chilli 1 white onion 4 cloves garlic roughly chopped/sliced 6-7 cashew nuts 1 tin chopped tomatoes Sugar and salt to taste 25g salted butter 150ml double cream 1tbsp kasoori methi Start by marinating your chicken, you only need to let this marinate for a minimum of 30mins-1hour, but the longer the better. Bash your garlic, ginger, chill is and salt to a paste, the salt will help grind this together so don’t be scared to use a lot. Then mix your chicken with your yoghurt, garlic/ginger paste and spices. Let it sit for an hour or so, and then spread out on a tray and place under the grill, make sure to flip each side. I suggest grilling each side until it is charred, don’t worry if it’s not cooked through as we will cook this in the sauce. Put a glug of oil into a pan, and add in your whole spices (cinnamon, star anise, cardamom, jeera/cumin seeds, dried chili’s) let this fry off for a min or 2. Then go in with your dried spices, let that also fry off, then add in your onion and garlic and after another 3mins of frying add in your cashews. Stir this all together until onions translucent and then pour in your tin of tomatoes, use some water to get any remaining tomato out. Let this cook out for 10-15mins. Taste and add in sugar and salt. Once you’re happy with the flavor, remove the whole spices (cinnamon stick, dried chili’s, star anise, cardamon pods if you can find them) Transfer to a blender and blend until til smooth and place back into the pan. Cook this on low and add in your butter and chicken and stir through. Keep tasting and adjusting as you wish. This may need a lot of salt/sugar. Then finish off with your cream and kasoori methi #instafood #Foodie #curry #dinnerinspo #curry #EasyRecipes #tasty #foodblogger #CapCut

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Krasser Lifehack 😍

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