@saimisyvanen:

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Thursday 27 November 2025 17:17:21 GMT
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Old-Fashioned Spaghetti Ingredients: For the Meat Sauce:     • 1 lb ground beef     • 1 small onion (diced)     • 1/2 cup green bell peppers (diced)     • 3 cloves garlic (minced)     • 1 can (28 oz) crushed tomatoes     • 1 small can (6 oz) tomato paste     • 1 teaspoon dried oregano     • 1 teaspoon dried basil     • 1 teaspoon sugar     • 1/2 teaspoon salt     • 1/4 teaspoon black pepper     • 1/4 cup water For the Spaghetti:     • 12 oz spaghetti (or your favorite pasta)     • Salt (for boiling water) For Garnish:     • Grated Parmesan cheese     • Chopped fresh parsley (optional) Instructions:     1. Cook the Beef:         ◦ In a large skillet, cook the ground beef over medium heat until browned. Break it up with a spoon as it cooks, then drain excess grease.     2. Sauté the Vegetables:         ◦ Add the diced onion, green bell peppers, and minced garlic to the skillet with the beef. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant.     3. Make the Sauce:         ◦ Stir in the crushed tomatoes, tomato paste, water, oregano, basil, sugar, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.     4. Cook the Spaghetti:         ◦ While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.     5. Combine and Serve:         ◦ Toss the cooked spaghetti with the meat sauce until fully coated. Serve immediately, topped with grated Parmesan cheese and fresh parsley if desired. Servings: 4-6 Prep Time: 10 minutes  Cook Time: 30 minutes #food  #iwantogoviral  #followme  #Recipe  #viral
Old-Fashioned Spaghetti Ingredients: For the Meat Sauce: • 1 lb ground beef • 1 small onion (diced) • 1/2 cup green bell peppers (diced) • 3 cloves garlic (minced) • 1 can (28 oz) crushed tomatoes • 1 small can (6 oz) tomato paste • 1 teaspoon dried oregano • 1 teaspoon dried basil • 1 teaspoon sugar • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1/4 cup water For the Spaghetti: • 12 oz spaghetti (or your favorite pasta) • Salt (for boiling water) For Garnish: • Grated Parmesan cheese • Chopped fresh parsley (optional) Instructions: 1. Cook the Beef: ◦ In a large skillet, cook the ground beef over medium heat until browned. Break it up with a spoon as it cooks, then drain excess grease. 2. Sauté the Vegetables: ◦ Add the diced onion, green bell peppers, and minced garlic to the skillet with the beef. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant. 3. Make the Sauce: ◦ Stir in the crushed tomatoes, tomato paste, water, oregano, basil, sugar, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally. 4. Cook the Spaghetti: ◦ While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 5. Combine and Serve: ◦ Toss the cooked spaghetti with the meat sauce until fully coated. Serve immediately, topped with grated Parmesan cheese and fresh parsley if desired. Servings: 4-6 Prep Time: 10 minutes Cook Time: 30 minutes #food #iwantogoviral #followme #Recipe #viral

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