@movieflavors: ✨ Ingredients (serves 4 dwarves or 6 hobbits) For the skillet: • 500 g beef chunks or lamb • 1 large onion, chopped into rough pieces • 2 carrots, thickly sliced • 1 parsnip, chopped • 2 potatoes, cubed • 1 tbsp butter • 1 tbsp oil • 2 cloves garlic, minced • 1 tsp smoked paprika • 1 tsp dried thyme • Salt & black pepper For the “forge glaze”: • 3 tbsp broth • 2 tbsp dark malt syrup or honey + a drop of soy sauce • 1 tsp tomato paste • A pinch of crushed black pepper For serving: • Fresh parsley or mountain herbs • Rustic bread ⸻ 👩‍🍳 Step-by-Step Instructions 1️⃣ Stoke the Mountain Fire 🔥 Heat butter + oil in a heavy cast-iron skillet. Sear the meat until deep brown, like stone-blackened forge metal. Remove and set aside. 2️⃣ Add the roots of Durin’s earth ⛰️ Add onion, garlic, potatoes, carrot, parsnip. Cook until edges are browned and fragrant. 3️⃣ Return the meat to the stone pan 🪓 Season with paprika, thyme, pepper. Stir well. 4️⃣ Pour the Forge Glaze 🌋 Mix broth, malt syrup (or honey mix), tomato paste. Pour into skillet; simmer 15–20 minutes until thick, glossy, rich. 5️⃣ Serve as a Dwarven feast 🍖 Top with herbs. Serve sizzling hot with rugged bread — a proper meal before reclaiming a kingdom. #lordoftherings #dwarven #hobbit #erebor #Recipe

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Thursday 27 November 2025 21:28:23 GMT