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@qiroshop: Suasana jam 12 malam di Alun-Alun Kota Tegal. #alunalun #kota #tegal #stasiun #ngapak

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Friday 28 November 2025 17:27:44 GMT
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nurul_8989
nurul :
esih rame ko,,aman hehe
2025-11-29 00:17:09
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Cozy seafood chowder coming in hot: shrimp, crab, tender potatoes, and veggies in a creamy, flavor-packed broth. Perfect for chilly nights. Ingredients - 4 tbsp butter - 1 medium onion, diced - 2 celery stalks, diced - 2 medium carrots, diced - 3 garlic cloves, minced - 4 medium potatoes, peeled & diced - 4 cups seafood stock (or chicken stock) - 1 bay leaf - 1 tsp Old Bay seasoning (or Cajun seasoning) - 1 cup heavy cream - 1 cup whole milk - ½ lb (225g) shrimp, peeled & deveined - ½ lb (225g) lump crab meat - 1 cup corn kernels (fresh or frozen) - Salt & black pepper, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving, optional) Let’s cook 1) Aromatics: Melt butter in a large pot over medium. Add onion, celery, and carrots; cook about 5 min until soft. Stir in garlic for 1 min. 2) Base: Add potatoes, stock, bay leaf, and Old Bay. Bring to a boil, then simmer until potatoes are tender, 12–15 min. 3) Creamy: Stir in heavy cream, milk, and corn. Simmer gently 5 min—don’t let it boil. 4) Seafood: Add shrimp and crab. Cook 3–4 min until shrimp turn pink and opaque. Season with salt and pepper; remove the bay leaf. 5) Serve: Ladle into bowls, top with parsley, and add lemon wedges + crusty bread. Prep: 15 min Cook: 30 min Serves: 6 I’m saving this to Ravioli AI—the recipe organizer that keeps all your favorite recipes from TikTok and other socials in one place. Find it in the App Store by searching
Cozy seafood chowder coming in hot: shrimp, crab, tender potatoes, and veggies in a creamy, flavor-packed broth. Perfect for chilly nights. Ingredients - 4 tbsp butter - 1 medium onion, diced - 2 celery stalks, diced - 2 medium carrots, diced - 3 garlic cloves, minced - 4 medium potatoes, peeled & diced - 4 cups seafood stock (or chicken stock) - 1 bay leaf - 1 tsp Old Bay seasoning (or Cajun seasoning) - 1 cup heavy cream - 1 cup whole milk - ½ lb (225g) shrimp, peeled & deveined - ½ lb (225g) lump crab meat - 1 cup corn kernels (fresh or frozen) - Salt & black pepper, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving, optional) Let’s cook 1) Aromatics: Melt butter in a large pot over medium. Add onion, celery, and carrots; cook about 5 min until soft. Stir in garlic for 1 min. 2) Base: Add potatoes, stock, bay leaf, and Old Bay. Bring to a boil, then simmer until potatoes are tender, 12–15 min. 3) Creamy: Stir in heavy cream, milk, and corn. Simmer gently 5 min—don’t let it boil. 4) Seafood: Add shrimp and crab. Cook 3–4 min until shrimp turn pink and opaque. Season with salt and pepper; remove the bay leaf. 5) Serve: Ladle into bowls, top with parsley, and add lemon wedges + crusty bread. Prep: 15 min Cook: 30 min Serves: 6 I’m saving this to Ravioli AI—the recipe organizer that keeps all your favorite recipes from TikTok and other socials in one place. Find it in the App Store by searching ""RAVIOLI AI"" and save + organize recipes for free. #SeafoodChowder #SoupSeason #ComfortFood #WeeknightDinner #CozyRecipes
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