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999 Official

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Saturday 29 November 2025 02:48:30 GMT

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999 Official :

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2025-11-29 02:52:49

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2025-11-29 13:32:51

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Buti nalang meron ang ate niya 😩🤦🏻‍♀️

Buti nalang meron ang ate niya 😩🤦🏻‍♀️

Irresistible Boston Cream Pie Cupcakes Ingredients For the Vanilla Cupcakes: 1 ½ cups all-purpose flour 1 ½ tsp baking powder ¼ tsp salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 tsp vanilla extract ½ cup whole milk For the Pastry Cream Filling: 1 ½ cups whole milk 4 large egg yolks ½ cup granulated sugar 3 tbsp cornstarch 2 tbsp unsalted butter 1 tsp vanilla extract For the Chocolate Ganache: ½ cup heavy cream 4 oz semisweet or dark chocolate, finely chopped 1 tbsp unsalted butter (optional, for shine) For the Whipped Cream Topping: 1 cup heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla extract Garnish: Cocoa powder for dusting (optional) Preparation Step 1: Make the Vanilla Cupcakes Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract. Gradually add dry ingredients, alternating with milk, starting and ending with the dry ingredients. Mix until just combined. Divide batter evenly among cupcake liners, filling each about ⅔ full. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Cool cupcakes completely on a wire rack. Step 2: Prepare the Pastry Cream Filling In a medium saucepan, heat milk over medium heat until steaming but not boiling. In a bowl, whisk egg yolks, sugar, and cornstarch until pale and thick. Slowly pour hot milk into the egg mixture, whisking constantly to temper the eggs. Return mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and starts to bubble. Remove from heat; stir in butter and vanilla extract until smooth. Transfer pastry cream to a bowl, cov #phototrend

Irresistible Boston Cream Pie Cupcakes Ingredients For the Vanilla Cupcakes: 1 ½ cups all-purpose flour 1 ½ tsp baking powder ¼ tsp salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 tsp vanilla extract ½ cup whole milk For the Pastry Cream Filling: 1 ½ cups whole milk 4 large egg yolks ½ cup granulated sugar 3 tbsp cornstarch 2 tbsp unsalted butter 1 tsp vanilla extract For the Chocolate Ganache: ½ cup heavy cream 4 oz semisweet or dark chocolate, finely chopped 1 tbsp unsalted butter (optional, for shine) For the Whipped Cream Topping: 1 cup heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla extract Garnish: Cocoa powder for dusting (optional) Preparation Step 1: Make the Vanilla Cupcakes Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract. Gradually add dry ingredients, alternating with milk, starting and ending with the dry ingredients. Mix until just combined. Divide batter evenly among cupcake liners, filling each about ⅔ full. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Cool cupcakes completely on a wire rack. Step 2: Prepare the Pastry Cream Filling In a medium saucepan, heat milk over medium heat until steaming but not boiling. In a bowl, whisk egg yolks, sugar, and cornstarch until pale and thick. Slowly pour hot milk into the egg mixture, whisking constantly to temper the eggs. Return mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and starts to bubble. Remove from heat; stir in butter and vanilla extract until smooth. Transfer pastry cream to a bowl, cov #phototrend

#microblading #removal #beauty #visalia #tattoremoval

#microblading #removal #beauty #visalia #tattoremoval

Since I’ve started in the ring again, my sessions are pretty rounded up and simplified I think you’ll find my weird personalised approach to the upper lower split (go on YouTube and type Marcus brown ‘why you hate the upper lower split’) works best when you are doing other physical activity wether that’s a construction job or wrestling or doomscrolling like you are now @Gymshark code “Marcus” at checkout for the full track I’m wearing in this video and undies Warmup was scap pull-ups and lunge stuff Workout was a press, a pull and a press but with ur legs instead 🤙 #ad

Since I’ve started in the ring again, my sessions are pretty rounded up and simplified I think you’ll find my weird personalised approach to the upper lower split (go on YouTube and type Marcus brown ‘why you hate the upper lower split’) works best when you are doing other physical activity wether that’s a construction job or wrestling or doomscrolling like you are now @Gymshark code “Marcus” at checkout for the full track I’m wearing in this video and undies Warmup was scap pull-ups and lunge stuff Workout was a press, a pull and a press but with ur legs instead 🤙 #ad

#熱門短劇 #短劇 #短劇推薦

#熱門短劇 #短劇 #短劇推薦

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