@xingqiu99_xyqqj: The cool-looking Qiu when walking, Walking with the wind🥰😚 #xingqiu #qiudingjie #kipukaqiu #huangxing #eliothuang

𝚡𝚒𝚗𝚐𝚚𝚒𝚞𝚖𝚎𝚒🦋🌋

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Saturday 29 November 2025 09:40:28 GMT

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🍂Zuppa Toscana Soup 🍂 This here is a traditional Italian soup featuring hearty sausage, tender potatoes, and kale in a savory broth. Ingredients: - 1 pound Italian sausage - 4 slices bacon, chopped - 1 onion, diced - 3 cloves garlic, minced - 4 cups chicken broth - 3 cups water - 2 large russet potatoes, diced - 1 teaspoon red pepper flakes - Salt and pepper to taste - 2 cups chopped kale - 1 cup heavy cream Instructions: 1. In a large pot, cook the Italian sausage over medium heat until browned. Break it into smaller pieces as it cooks. 2. Add the chopped bacon and diced onion to the pot. Cook until the onion is translucent and the bacon is crispy. 3. Stir in the minced garlic and cook for another minute until fragrant. 4. Pour in the chicken broth and water, then add the diced potatoes and red pepper flakes. Season with salt and pepper. 5. Bring the soup to a simmer and cook until the potatoes are tender, about 15-20 minutes. 6. Stir in the chopped kale and heavy cream. Simmer for an additional 5 minutes. 7. Taste and adjust seasoning if needed. Serve hot and enjoy!

🍂Zuppa Toscana Soup 🍂 This here is a traditional Italian soup featuring hearty sausage, tender potatoes, and kale in a savory broth. Ingredients: - 1 pound Italian sausage - 4 slices bacon, chopped - 1 onion, diced - 3 cloves garlic, minced - 4 cups chicken broth - 3 cups water - 2 large russet potatoes, diced - 1 teaspoon red pepper flakes - Salt and pepper to taste - 2 cups chopped kale - 1 cup heavy cream Instructions: 1. In a large pot, cook the Italian sausage over medium heat until browned. Break it into smaller pieces as it cooks. 2. Add the chopped bacon and diced onion to the pot. Cook until the onion is translucent and the bacon is crispy. 3. Stir in the minced garlic and cook for another minute until fragrant. 4. Pour in the chicken broth and water, then add the diced potatoes and red pepper flakes. Season with salt and pepper. 5. Bring the soup to a simmer and cook until the potatoes are tender, about 15-20 minutes. 6. Stir in the chopped kale and heavy cream. Simmer for an additional 5 minutes. 7. Taste and adjust seasoning if needed. Serve hot and enjoy!

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