@screen.to.spoon: 🧄 Ingredients For the Chicken: • 4 bone-in, skin-on chicken thighs • 1 tbsp olive oil • Salt & pepper to taste For the Sauce: • 4 slices bacon, chopped • 1 small onion, finely diced • 2 cloves garlic, minced • 1 tbsp flour • 1 cup chicken broth • 1 cup heavy cream • 1 tsp dried thyme or Italian seasoning • Chopped parsley (for garnish) For the Rice: • 2 cups cooked white rice (jasmine or long grain) --- 🔥 Instructions 1. Sear chicken: Season thighs with salt and pepper. Heat olive oil in a skillet over medium-high. Sear chicken until golden brown (5–6 min per side). Remove and set aside. 2. Make sauce:• In same skillet, cook chopped bacon until crisp. • Add onion and garlic, sauté until soft. • Stir in flour and cook 1 min. • Slowly whisk in broth and cream. Add thyme. Simmer until thickened (5–7 min). 3. Smother chicken: Return chicken to skillet. Spoon sauce over top. Cover and simmer 20–25 min until chicken is cooked through. 4. Serve: Spoon creamy chicken and sauce over warm rice. Garnish with parsley. #SmotheredChickenRice #CozyDinnerDrop #CreamyComforts #RiceAndThighs #WeeknightWonderMeal

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Tuesday 02 December 2025 02:52:31 GMT