@hb_horegblitar: Pesona mama muda evecahaya #lewatberanda #fyp #trendingvideoviralvideo #trendingvideoviral #lewatberandafyp @eveecahayaa_

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Tuesday 02 December 2025 04:30:57 GMT

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ummm💥 :

singgel momm iki🔥

2025-12-02 05:00:31

792

Tralili Troll :

iku jane joged ta dodol awak

2025-12-02 08:34:28

225

Raden_Ontoseno 😈 :

👶🏻: Mikk maa 🥺🍼🍼😋😋

2025-12-02 06:40:27

320

NIKOKAK :

andaikan saweran mu itu anda amalkan ke mesjid"

2025-12-02 10:33:15

16

AlwaysF :

iku Jane njoget Tah ngundang nggolek bojo maneh Iki seh😭

2025-12-02 06:03:19

344

bayengg :

2025-12-02 10:13:43

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CEMBLO :

2025-12-02 07:17:11

30

Nyi_Basingah :

dia cantik dan ga sombong... aku pernah ketemu malah disapa sama dia...🙏🙏

2025-12-02 08:11:31

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i c a w :

jne uayu eve kii

2025-12-02 10:41:24

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𝘼𝙉𝘿_𝘿𝙀𝙎𝙄𝙂𝙉 🗿 :

pertama

2025-12-02 04:37:13

2

Ayyu Khuu :

Nyari rupiah aja segitunya ya ternyata😝 padahal dollar lebih menggodaaa

2025-12-02 15:41:22

2

Aditiya f :

haoup haoup

2025-12-02 10:03:35

1

𝗱ｉ_𝕜𝐢 & 𝐂𝕚𝐜𝐢 :

eveee😅

2025-12-02 06:39:01

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JAWARA AUDIO LUMAJANG :

banyaknya.sawerannya

2025-12-02 09:07:02

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B :

kedua

2025-12-02 04:37:55

1

1youridk?_ :

ak lek ngnu d kplok 🗿

2025-12-02 14:12:17

1

STYLE HAIR :

muenakkkk🥰

2025-12-02 15:56:24

0

Lufias Tik Tok :

jan masok to ki 👍😋

2025-12-02 09:36:03

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emonnn :

adol piro iki pak🗿

2025-12-02 14:37:53

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H°R£G GRE$!K :

memanjakan mata

2025-12-02 11:52:42

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bebaso wes sak karepmu :

trimakasih buat cewek2 sind horeg udah menghibur menghuburrrrr banget

2025-12-02 10:14:09

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🎀🩰 :

lapo iku klagepen ta?

2025-12-02 13:30:31

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BANG_PEN :

tadaono be kudu kutah wileee

2025-12-02 06:24:07

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minzz🚩 :

Iki pasti wangii😭

2025-12-02 12:36:46

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User :

Bakat opo iki

2025-12-02 09:42:21

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#kotaserang

Slayyyy😭

Ingredients ▢1 tablespoon unsalted butter ▢3 tablespoons olive oil divided ▢1 pound stew beef ▢Kosher salt to taste ▢Black pepper to taste ▢8 ounces cremini mushrooms sliced ▢1 cup onion diced ▢3 cloves garlic minced ▢2 tablespoons tomato paste ▢1 tablespoon Worcestershire sauce ▢½ cup dry red wine ▢5-6 cups low-sodium beef stock ▢2 cups egg noodles dry, uncooked ▢½ cup sour cream ▢2 tablespoons all-purpose flour ▢Fresh parsley for garnish Instructions Melt the butter and 2 tablespoons of oil in a Dutch oven set over medium-high heat. Add the beef, season with salt and pepper, and sear for 1-2 minutes on each side. Transfer the meat to a bowl and set aside. 1 tablespoon unsalted butter,3 tablespoons olive oil,1 pound stew beef,Kosher salt,Black pepper Heat the remaining oil in the pot, add the onion, and sauté for 4-5 minutes. Add the mushrooms and garlic and cook until softened, about 3-4 more minutes. 8 ounces cremini mushrooms,1 cup onion,3 cloves garlic Stir in the tomato paste and Worcestershire sauce. 2 tablespoons tomato paste,1 tablespoon Worcestershire sauce Pour in the red wine to deglaze the pot. Bring to a boil and allow the wine to reduce for 1-2 minutes. ½ cup dry red wine Return the beef to the pot and pour in 5 cups of beef stock. Bring the soup to a boil. Once boiling, cover the pot, reduce the heat to low, and simmer until the beef is fully cooked and tender, about 35-40 minutes. 5-6 cups low-sodium beef stock Add the noodles, cover, and continue simmering for 5-7 minutes, until al dente. 2 cups egg noodles While the noodles cook, combine the sour cream and flour in a small bowl. Ladle 2 cups of the hot soup into the bowl and whisk until well combined. Return the mixture back into the pot and simmer for 1-2 minutes, stirring frequently, until thickened. If the noodles absorbed too much liquid, add more broth. ½ cup sour cream,2 tablespoons all-purpose flour Season to taste and serve with freshly chopped parsley. #fun #viral #Recipe #fyp #usa

Ingredients ▢1 tablespoon unsalted butter ▢3 tablespoons olive oil divided ▢1 pound stew beef ▢Kosher salt to taste ▢Black pepper to taste ▢8 ounces cremini mushrooms sliced ▢1 cup onion diced ▢3 cloves garlic minced ▢2 tablespoons tomato paste ▢1 tablespoon Worcestershire sauce ▢½ cup dry red wine ▢5-6 cups low-sodium beef stock ▢2 cups egg noodles dry, uncooked ▢½ cup sour cream ▢2 tablespoons all-purpose flour ▢Fresh parsley for garnish Instructions Melt the butter and 2 tablespoons of oil in a Dutch oven set over medium-high heat. Add the beef, season with salt and pepper, and sear for 1-2 minutes on each side. Transfer the meat to a bowl and set aside. 1 tablespoon unsalted butter,3 tablespoons olive oil,1 pound stew beef,Kosher salt,Black pepper Heat the remaining oil in the pot, add the onion, and sauté for 4-5 minutes. Add the mushrooms and garlic and cook until softened, about 3-4 more minutes. 8 ounces cremini mushrooms,1 cup onion,3 cloves garlic Stir in the tomato paste and Worcestershire sauce. 2 tablespoons tomato paste,1 tablespoon Worcestershire sauce Pour in the red wine to deglaze the pot. Bring to a boil and allow the wine to reduce for 1-2 minutes. ½ cup dry red wine Return the beef to the pot and pour in 5 cups of beef stock. Bring the soup to a boil. Once boiling, cover the pot, reduce the heat to low, and simmer until the beef is fully cooked and tender, about 35-40 minutes. 5-6 cups low-sodium beef stock Add the noodles, cover, and continue simmering for 5-7 minutes, until al dente. 2 cups egg noodles While the noodles cook, combine the sour cream and flour in a small bowl. Ladle 2 cups of the hot soup into the bowl and whisk until well combined. Return the mixture back into the pot and simmer for 1-2 minutes, stirring frequently, until thickened. If the noodles absorbed too much liquid, add more broth. ½ cup sour cream,2 tablespoons all-purpose flour Season to taste and serve with freshly chopped parsley. #fun #viral #Recipe #fyp #usa

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