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@dellazahra074: Wlee #fyp #fypviralシ #foryou #masukberandafyp

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Region: ID
Tuesday 02 December 2025 06:35:53 GMT
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seha_ag
SE_HA :
manis
2025-12-07 00:21:54
0
off999___
𝙄𝙠𝙮𝙮`𝙨 :
eh zaampun
2025-12-03 10:02:19
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user86375163887206
samsul :
kompak ma putri nya, 👍👍👍 mbk
2025-12-02 11:11:28
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Classic aloo ghoshto ✨ Ingredients: Beef/ mutton curry pieces 1.5 kgs Potatoes 3 diced Onions 3 cups sliced 2 bayleaves, 3 cinnamon, 3 cardamom, 1 black cardamom 1tbsp ginger garlic paste 1tsp cashew, green chillies paste 1/2 cup mustard oil 1tsp gorom moshla 1.5tsp red chilli powder 1/2tsp turmeric powder 1tsp coriander powder 1tsp cumin powder Salt to taste 1-2 whole garlic for garlic lovers 4-5 green chillies and handful of fried onions. Cooking method: In a bowl add the meat, add oil, onions, ginger garlic paste, nut paste, whole spices, powdered spices mentioned above, salt and Mix everything very well. Transfer everything into a pan and put it on the stove. Cook for 10-15min on high heat covered and stirring occasionally. This to ensure a nice sear in the beef as well as cooking the onion down a little bit before adding water. Once you see oil seprating add litre of hot water. Cook on medium for about 40min covered. Stir in between. Add more water if necessary. When the meat is 80% cooked add the diced potatoes, garlic, chillies and fried onions. Adjust salt. Cover again and now simmer for another 30min on low. Until the gravy thickens and the meat and potatoes are all soft. Serve hot with rice/pulao or porota💓 . . . . . #bangladeshistyle #bangladeshifood #cooking #beefcurry #aloogosht #meatcurry #beefbhuna #bengali #deshifood
Classic aloo ghoshto ✨ Ingredients: Beef/ mutton curry pieces 1.5 kgs Potatoes 3 diced Onions 3 cups sliced 2 bayleaves, 3 cinnamon, 3 cardamom, 1 black cardamom 1tbsp ginger garlic paste 1tsp cashew, green chillies paste 1/2 cup mustard oil 1tsp gorom moshla 1.5tsp red chilli powder 1/2tsp turmeric powder 1tsp coriander powder 1tsp cumin powder Salt to taste 1-2 whole garlic for garlic lovers 4-5 green chillies and handful of fried onions. Cooking method: In a bowl add the meat, add oil, onions, ginger garlic paste, nut paste, whole spices, powdered spices mentioned above, salt and Mix everything very well. Transfer everything into a pan and put it on the stove. Cook for 10-15min on high heat covered and stirring occasionally. This to ensure a nice sear in the beef as well as cooking the onion down a little bit before adding water. Once you see oil seprating add litre of hot water. Cook on medium for about 40min covered. Stir in between. Add more water if necessary. When the meat is 80% cooked add the diced potatoes, garlic, chillies and fried onions. Adjust salt. Cover again and now simmer for another 30min on low. Until the gravy thickens and the meat and potatoes are all soft. Serve hot with rice/pulao or porota💓 . . . . . #bangladeshistyle #bangladeshifood #cooking #beefcurry #aloogosht #meatcurry #beefbhuna #bengali #deshifood


Histoire là dès humm#viedecouple #tristesse #mariage #afrique #lecondevie #storytime #mariage #couple #amour
Histoire là dès humm#viedecouple #tristesse #mariage #afrique #lecondevie #storytime #mariage #couple #amour
tui tan môi rùi nè mấy bìe
tui tan môi rùi nè mấy bìe

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