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@jangandicari058:

Hai,Eva
Hai,Eva
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Region: ID
Tuesday 02 December 2025 08:55:35 GMT
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rizalluthfiii
rizal luthfi :
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2025-12-02 09:28:56
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Behind The Scene #CapCut #cinematic #cinema #behindthescenes #bts #Vlog #minivlog
Behind The Scene #CapCut #cinematic #cinema #behindthescenes #bts #Vlog #minivlog
#foryourpage #fyp
#foryourpage #fyp
Giường thạch
Giường thạch


seperti banyak jalan juga untuk kita meraih kesuksesan intinya berusaha dan fokus dan jangan lupa berdoa kepada tuhan😊 #4upage #matematikatl #fypage
seperti banyak jalan juga untuk kita meraih kesuksesan intinya berusaha dan fokus dan jangan lupa berdoa kepada tuhan😊 #4upage #matematikatl #fypage
🇮🇩 Beef Rendang This was once voted the No. 1 dish in the world and for a good reason! This dish is a flavor bomb and there’s nothing quite like it! It’s extremely addictive to eat especially with rice. *note: forgot to include a clip of me adding salt/sugar but please do add this to your dish 😅 INGREDIENTS: - 1 kg beef short ribs - 500 ml coconut cream Rendang spice paste (blended): - soaked dried chili - 3 medium onions - 8 cloves garlic - 4 inch ginger - 2 pcs galangal - 3 pcs turmeric Whole spices: - 5 cardamom pods - 4 pcs star anise - 2 cinnamon sticks - 5 bay leaves Seasonings: - Salt & pepper to taste - Palm sugar to taste - 2 tbsp Tamarind paste - 4 stalks lemongrass - 6 Kaffir lime leaves Kerisik: - toasted grated coconut (pounded into paste) INSTRUCTIONS: - In a hot pan with oil, add your blended spice paste and saute for around 5 mins with whole spices. Add in your beef and cook for another 5 mins. - Add in your coconut cream and let simmer for another 10 mins. - Adding Kerisik or coconut paste will add so much body and flavor to the dish. Toast grated fresh coconut until golden then grind into a fine paste using mortar and pestle. - Add coconut paste along with bashed lemongrass stalks, kaffir leaves, tamarind paste and palm sugar. Cook on really low heat for about 3-4 hrs or until beef is tender and the sauce is dry. Season to taste with salt/pepper. - Serve rendang over a bed of rice, top with coconut and extra chili (optional) and enjoy! ❤️ #indonesianfood #beefrendang #rendang #cookingasmr #asmr
🇮🇩 Beef Rendang This was once voted the No. 1 dish in the world and for a good reason! This dish is a flavor bomb and there’s nothing quite like it! It’s extremely addictive to eat especially with rice. *note: forgot to include a clip of me adding salt/sugar but please do add this to your dish 😅 INGREDIENTS: - 1 kg beef short ribs - 500 ml coconut cream Rendang spice paste (blended): - soaked dried chili - 3 medium onions - 8 cloves garlic - 4 inch ginger - 2 pcs galangal - 3 pcs turmeric Whole spices: - 5 cardamom pods - 4 pcs star anise - 2 cinnamon sticks - 5 bay leaves Seasonings: - Salt & pepper to taste - Palm sugar to taste - 2 tbsp Tamarind paste - 4 stalks lemongrass - 6 Kaffir lime leaves Kerisik: - toasted grated coconut (pounded into paste) INSTRUCTIONS: - In a hot pan with oil, add your blended spice paste and saute for around 5 mins with whole spices. Add in your beef and cook for another 5 mins. - Add in your coconut cream and let simmer for another 10 mins. - Adding Kerisik or coconut paste will add so much body and flavor to the dish. Toast grated fresh coconut until golden then grind into a fine paste using mortar and pestle. - Add coconut paste along with bashed lemongrass stalks, kaffir leaves, tamarind paste and palm sugar. Cook on really low heat for about 3-4 hrs or until beef is tender and the sauce is dry. Season to taste with salt/pepper. - Serve rendang over a bed of rice, top with coconut and extra chili (optional) and enjoy! ❤️ #indonesianfood #beefrendang #rendang #cookingasmr #asmr

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