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Tuesday 02 December 2025 10:42:35 GMT

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Spiced Apple Scones with Maple Glaze 🍎✨ Ingredients For the scones: * 2 ¼ cups all-purpose flour * ¼ cup sugar * 1 tbsp baking powder * ¼ tsp ground ginger * ¼ tsp ground nutmeg * 1 tsp cinnamon * ¾ cup cold unsalted butter, cut into 1-inch cubes * 1 cup Greek yogurt For the apple mixture: * 2 cups diced apples * 2 tbsp brown sugar * Cinnamon (measure with your heart ❤️) For the glaze: * 1 cup powdered sugar * 1 tbsp maple syrup * 1–2 tbsp milk (add slowly for consistency) Instructions 1. Cook the apples: In a skillet over medium heat, cook apples with brown sugar and cinnamon until softened. Let cool completely in the fridge. 2. Mix the dry base: In a bowl, whisk together flour, sugar, baking powder, ginger, nutmeg, and cinnamon. 3. Cut in the butter: Add cold butter cubes. Use a pastry cutter or stand mixer paddle to blend until pea-sized crumbs form. 4. Add yogurt: Stir in Greek yogurt until just combined. 5. Add apples: Fold in 1 cup of the cooled apple mixture. Use your hands to bring together any loose flour. 6. Chill if needed: If butter feels soft, chill dough for 10 minutes. 7. Shape & cut: On a lightly floured surface, pat dough into a 1.5-inch-thick square. Rest for 5 minutes, then cut with a 2.5-inch cookie cutter. 8. Bake: Place scones on a parchment-lined baking sheet. Chill 10 minutes in the fridge. Bake at 355°F for 30–40 minutes, until golden brown. 9. Make the glaze: Whisk powdered sugar, maple syrup, and milk until smooth (you may only need ~1.5 tbsp milk). 10. Finish: Let scones cool, drizzle with maple glaze, and top with leftover spiced apples. #scones #applespice #bakingtok #fallbaking #sconesrecipe

Spiced Apple Scones with Maple Glaze 🍎✨ Ingredients For the scones: * 2 ¼ cups all-purpose flour * ¼ cup sugar * 1 tbsp baking powder * ¼ tsp ground ginger * ¼ tsp ground nutmeg * 1 tsp cinnamon * ¾ cup cold unsalted butter, cut into 1-inch cubes * 1 cup Greek yogurt For the apple mixture: * 2 cups diced apples * 2 tbsp brown sugar * Cinnamon (measure with your heart ❤️) For the glaze: * 1 cup powdered sugar * 1 tbsp maple syrup * 1–2 tbsp milk (add slowly for consistency) Instructions 1. Cook the apples: In a skillet over medium heat, cook apples with brown sugar and cinnamon until softened. Let cool completely in the fridge. 2. Mix the dry base: In a bowl, whisk together flour, sugar, baking powder, ginger, nutmeg, and cinnamon. 3. Cut in the butter: Add cold butter cubes. Use a pastry cutter or stand mixer paddle to blend until pea-sized crumbs form. 4. Add yogurt: Stir in Greek yogurt until just combined. 5. Add apples: Fold in 1 cup of the cooled apple mixture. Use your hands to bring together any loose flour. 6. Chill if needed: If butter feels soft, chill dough for 10 minutes. 7. Shape & cut: On a lightly floured surface, pat dough into a 1.5-inch-thick square. Rest for 5 minutes, then cut with a 2.5-inch cookie cutter. 8. Bake: Place scones on a parchment-lined baking sheet. Chill 10 minutes in the fridge. Bake at 355°F for 30–40 minutes, until golden brown. 9. Make the glaze: Whisk powdered sugar, maple syrup, and milk until smooth (you may only need ~1.5 tbsp milk). 10. Finish: Let scones cool, drizzle with maple glaze, and top with leftover spiced apples. #scones #applespice #bakingtok #fallbaking #sconesrecipe

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