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@thetiktokmarketplace: You won’t see a sale like this again #nmn #nmnsupplement #antiaging #wrinkles #agingskin

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Wednesday 03 December 2025 15:11:40 GMT
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🌶 Sriracha secret recipe ! I worked for Sriracha for 182 years and they fired me for no reason, so I've decided to take my revenge by revealing the secret recipe for their hot chili sauce. remember to save it so you don't lose it. to start, cut one pound and a half of red jalapenos and red serranos chilis. put them in your mixer, and add 4 cloves of peeled garlic, 3 tablespoon of light brown sugar, 1 tablespoon of Kosher salt, half a cup of white vinegar and a third cup of water. Mix until you get a smooth paste, then put it in a glass jar, cover it with a plastic film and let it ferment for 3 days in a cool and dark spot. make sure to stir this chili paste once a day. after 3 days of fermentation, strain your mixture through a sieve to remove any lumps, then bring it to the boil. the aim is to thicken your sauce to the right texture. leave your sauce to rest, then pour it into a glass container, and store it in the fridge. You'll be shocked because this sauce tastes exactly like sriracha. If you've made it this far, please tell us from which city you watched this video. Don't forget to subscribe for more secret recipes.
🌶 Sriracha secret recipe ! I worked for Sriracha for 182 years and they fired me for no reason, so I've decided to take my revenge by revealing the secret recipe for their hot chili sauce. remember to save it so you don't lose it. to start, cut one pound and a half of red jalapenos and red serranos chilis. put them in your mixer, and add 4 cloves of peeled garlic, 3 tablespoon of light brown sugar, 1 tablespoon of Kosher salt, half a cup of white vinegar and a third cup of water. Mix until you get a smooth paste, then put it in a glass jar, cover it with a plastic film and let it ferment for 3 days in a cool and dark spot. make sure to stir this chili paste once a day. after 3 days of fermentation, strain your mixture through a sieve to remove any lumps, then bring it to the boil. the aim is to thicken your sauce to the right texture. leave your sauce to rest, then pour it into a glass container, and store it in the fridge. You'll be shocked because this sauce tastes exactly like sriracha. If you've made it this far, please tell us from which city you watched this video. Don't forget to subscribe for more secret recipes.

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