@user8275587707505: 哎呦~這是真的假的啊!都什麼年代了,還在為惡魔獻祭?😰

名字有點甜
名字有點甜
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Region: TW
Thursday 04 December 2025 23:30:39 GMT
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l8989lxx
刘先㚞在菲律宾 :
人家天天更新
2025-12-05 05:06:12
121
dlcnyiub
pickyfen :
人家活的好好的还在做活动,拜托,别太离谱😅
2025-12-05 05:33:07
218
meispace728
Meispace728 :
有人可以救救她吗? 很喜欢她演的电视剧😭😭😭😭😭😭😭😭😭😭😭
2025-12-05 08:42:11
19
jbrelmdxb8
草莓🍓 :
有的時候看你們發的都覺得好笑😅
2025-12-06 10:24:18
78
weixu237
Wei Xu237 :
2025-12-05 04:31:54
23
__cjd__
我是卯咪 :
大陸都這樣 根本沒救了
2025-12-06 01:45:22
3
yuruiping521121
胖胖魚 :
既然知道、為什麼沒人可以去救嗎?
2025-12-05 04:18:51
53
wayfong
独孤八水 :
她是谁啊
2025-12-05 03:56:39
1
andyc9997
豆豆 :
出來了嗎
2025-12-05 04:38:43
4
clot_8858_eason
沙漠兄弟 差不多就好 :
到底是真的還是假的😳😳😳😳😳
2025-12-05 09:53:03
6
user30560255395183
小蓮 :
獻際是什麼
2025-12-05 04:04:36
9
lily.angel137
Angel :
为什么知道没有人去救?
2025-12-05 04:27:03
5
user90356922955548
user90356922955548 :
真假怎那麼恐怖阿
2025-12-05 04:02:10
7
max.diavel
Max Diavel :
我们等看是否是真
2025-12-05 06:31:10
1
liyineev24g
MAY THUZAR KHAING :
那么这是谁?
2025-12-05 05:42:00
2
kyinsee
274 :
人在做天在看不是不报时候未到🙏
2025-12-05 15:35:53
1
linzuzong19860819
Tony :
2025-12-06 23:39:36
4
user21750284143304
郑振邦 :
笑死
2025-12-06 11:29:55
2
a9482272q86
1900 :
我只能说信这个的这辈子发达了😂
2025-12-06 16:01:25
3
zilin.lin
zilin lin :
你们好棒棒,啥你们都知道!你们太神奇了!
2025-12-06 17:14:52
2
sam_19820403
該吃吃該喝喝 :
都知道在哪裡!怎麼不救?🙄🙄
2025-12-05 04:02:35
3
w.1101
海 :
最近網軍的獎金提高了 故事蠻多的
2025-12-05 05:46:26
33
user9527slp
金某某 :
陈都灵到底怎么得罪你们了 天天咒她😂😂
2025-12-05 18:02:48
31
lazysunday19
王曦月 ༽ :
民主臺灣🥰好棒🥰
2025-12-06 19:12:35
2
twice681201
簡單點 :
抗中保台的劇本.蠻爛的
2025-12-05 04:40:55
42
To see more videos from user @user8275587707505, please go to the Tikwm homepage.

Other Videos

Christmas Tree Churros coated in matcha sugar and dipped in a cinnamon chocolate sauce 😍🎄🍫 These were SO GOOD! Frying seems fussy, but is made much easier in our @STAUB USA dutch oven – the enameled cast iron interior retains and distributes heat evenly so they crisp up perfectly every time ☺️  The size we used here (4-quart) is currently almost 60% off(!!) at $149.99, which is the deal of a lifetime for such high quality cookware! This is the time to treat yourself or order a really special gift for the foodie in your life.  Churros: 1 cup all-purpose flour ¼ teaspoon kosher salt ½ teaspoon cinnamon 1 cup water 1 tablespoon granulated sugar ½ cup butter 1 teaspoon vanilla 3 eggs Matcha Sugar Coating: ½ cup granulated sugar 1 teaspoon matcha powder Cinnamon Chocolate Sauce: ½ cup dark chocolate chips ½ cup heavy cream 1 teaspoon cinnamon (optional) Mix together the flour, salt and cinnamon in a small bowl and set aside. In a large, heavy-bottomed pot (we use our Staub 4 qt. Dutch Oven), add water, sugar, and butter and bring to a boil, whisking to combine. Reduce heat to low and stir in vanilla, then add the flour mixture. Stir vigorously until a smooth ball of dough forms. Transfer the dough to a large mixing bowl and spread it out to let out some of the steam. Once it has cooled slightly, add in one egg at a time, mixing until incorporated before adding the next egg. The finished dough should be smooth and soft, but still firm enough to pipe. Add the batter to a piping bag fitted with a large star tip. On a parchment paper-lined baking sheet, pipe the churros into Christmas tree shapes. (We add a star on top!) Place the baking sheet in the freezer for one hour. Meanwhile, whisk together the sugar and matcha and set aside. About 15 minutes before you take the churros out of the freezer, add about 2 inches of oil to your pot and heat it to 350˚F. Fry the churros straight from the freezer in batches (we did 2-3 at a time) for 5-10 minutes, until deep golden brown. The reason for the large time variation is that it will depend on if your oil temperature drops significantly once you add in the churros. Monitor the temperature closely for best results. Using a slotted spoon, transfer the churros to a wire rack over a baking sheet and let cool just until you can handle them, then toss each one in the matcha sugar. To make the chocolate sauce, add the heavy cream and chocolate to a microwave safe bowl. Microwave in 30 second intervals, stirring well in between each interval, until fully melted. Whisk in the cinnamon. Dip the churros in chocolate sauce and enjoy!
Christmas Tree Churros coated in matcha sugar and dipped in a cinnamon chocolate sauce 😍🎄🍫 These were SO GOOD! Frying seems fussy, but is made much easier in our @STAUB USA dutch oven – the enameled cast iron interior retains and distributes heat evenly so they crisp up perfectly every time ☺️  The size we used here (4-quart) is currently almost 60% off(!!) at $149.99, which is the deal of a lifetime for such high quality cookware! This is the time to treat yourself or order a really special gift for the foodie in your life.  Churros: 1 cup all-purpose flour ¼ teaspoon kosher salt ½ teaspoon cinnamon 1 cup water 1 tablespoon granulated sugar ½ cup butter 1 teaspoon vanilla 3 eggs Matcha Sugar Coating: ½ cup granulated sugar 1 teaspoon matcha powder Cinnamon Chocolate Sauce: ½ cup dark chocolate chips ½ cup heavy cream 1 teaspoon cinnamon (optional) Mix together the flour, salt and cinnamon in a small bowl and set aside. In a large, heavy-bottomed pot (we use our Staub 4 qt. Dutch Oven), add water, sugar, and butter and bring to a boil, whisking to combine. Reduce heat to low and stir in vanilla, then add the flour mixture. Stir vigorously until a smooth ball of dough forms. Transfer the dough to a large mixing bowl and spread it out to let out some of the steam. Once it has cooled slightly, add in one egg at a time, mixing until incorporated before adding the next egg. The finished dough should be smooth and soft, but still firm enough to pipe. Add the batter to a piping bag fitted with a large star tip. On a parchment paper-lined baking sheet, pipe the churros into Christmas tree shapes. (We add a star on top!) Place the baking sheet in the freezer for one hour. Meanwhile, whisk together the sugar and matcha and set aside. About 15 minutes before you take the churros out of the freezer, add about 2 inches of oil to your pot and heat it to 350˚F. Fry the churros straight from the freezer in batches (we did 2-3 at a time) for 5-10 minutes, until deep golden brown. The reason for the large time variation is that it will depend on if your oil temperature drops significantly once you add in the churros. Monitor the temperature closely for best results. Using a slotted spoon, transfer the churros to a wire rack over a baking sheet and let cool just until you can handle them, then toss each one in the matcha sugar. To make the chocolate sauce, add the heavy cream and chocolate to a microwave safe bowl. Microwave in 30 second intervals, stirring well in between each interval, until fully melted. Whisk in the cinnamon. Dip the churros in chocolate sauce and enjoy!

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