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@mishellfelix: #fyp #morenas

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Mishifu
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Saturday 06 December 2025 01:46:46 GMT
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joshuezambranop
Joshue Zambrano P :
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2025-12-06 23:26:47
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#ciora #ซิโอร่า #ซิโอร่าเซรั่ม
#ciora #ซิโอร่า #ซิโอร่าเซรั่ม
STEAK PIE & MISO CABBAGE 🔥🤤 This is class, can be done quicker if you use mince & you can cool the meat mix and leave in the fridge overnight (more flavour) Pastry: - grate 125g unsalted butter, add 250g flour, pinch of salty salty flavours & a few tsp milk & combine - then chill and take it out a few mins before rolling it out - cut into 1/3 and 2/3 the bigger is for the base Pie filling: - grab about 500g diced beef and brown it off with salt and pepper - then grab whatever veg you have handy, chop it up and fry it off with some garlic, salt, pepper, sage, thyme & flour - add your beef back, with beef stock, Worcestershire sauce and leave to simmer with the lid on for 2 hours or in the oven at about 150c - then drain some of the gravy off and fill up your pie with the meat and veg - lid on and scrape away excess and fill the holes - egg wash over the rop and bake at about 220 celcius for half hour or so Cabbage: - quarter your cabbage, keep the root intact - char it off both sides for a few mins in a pan - mix butter, miso paste, gochujang, parsley and cover the cabbage - bake for 5-10 mins at about 220c Gravy: - drain of the gravy from the meat and veg - add some more water - then add the secret - BISTO 🤣 Serve it up and enjoy!!! #homemadepie #steakpie #britishclassixs #familydinner
STEAK PIE & MISO CABBAGE 🔥🤤 This is class, can be done quicker if you use mince & you can cool the meat mix and leave in the fridge overnight (more flavour) Pastry: - grate 125g unsalted butter, add 250g flour, pinch of salty salty flavours & a few tsp milk & combine - then chill and take it out a few mins before rolling it out - cut into 1/3 and 2/3 the bigger is for the base Pie filling: - grab about 500g diced beef and brown it off with salt and pepper - then grab whatever veg you have handy, chop it up and fry it off with some garlic, salt, pepper, sage, thyme & flour - add your beef back, with beef stock, Worcestershire sauce and leave to simmer with the lid on for 2 hours or in the oven at about 150c - then drain some of the gravy off and fill up your pie with the meat and veg - lid on and scrape away excess and fill the holes - egg wash over the rop and bake at about 220 celcius for half hour or so Cabbage: - quarter your cabbage, keep the root intact - char it off both sides for a few mins in a pan - mix butter, miso paste, gochujang, parsley and cover the cabbage - bake for 5-10 mins at about 220c Gravy: - drain of the gravy from the meat and veg - add some more water - then add the secret - BISTO 🤣 Serve it up and enjoy!!! #homemadepie #steakpie #britishclassixs #familydinner
PASHTO FULL SONG #🎧🧸🖇🎤🥀 #foruyou #foryoupage❤️❤️ #1mviews #unfreezed_my_id_tiktok
PASHTO FULL SONG #🎧🧸🖇🎤🥀 #foruyou #foryoupage❤️❤️ #1mviews #unfreezed_my_id_tiktok
ลองชงแบบ cold whisk ครั้งแรก !! รสชาตินัวเข้มข้น แต่อยากให้เนื้อเนียนกว่านี้ใครมีวิธีมาแชร์กันได้ระ #matcha #matchalover #coldwhiskmatcha #matchatok #matchalatte
ลองชงแบบ cold whisk ครั้งแรก !! รสชาตินัวเข้มข้น แต่อยากให้เนื้อเนียนกว่านี้ใครมีวิธีมาแชร์กันได้ระ #matcha #matchalover #coldwhiskmatcha #matchatok #matchalatte
#ซิโอร่า #ciora #เซรั่มคอลลาเจน #5ขวด99
#ซิโอร่า #ciora #เซรั่มคอลลาเจน #5ขวด99
Give each other a big hug. Love you so much #jimmyohm #jimmy_jimmoi #ohmkrit @jimmy.jimmoi @ohmkrit
Give each other a big hug. Love you so much #jimmyohm #jimmy_jimmoi #ohmkrit @jimmy.jimmoi @ohmkrit

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