@factosxt:

️ 𝓢𝓪𝓶𝓾𝓮𝓵_ 𝒙
️ 𝓢𝓪𝓶𝓾𝓮𝓵_ 𝒙
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Region: NI
Saturday 06 December 2025 19:43:45 GMT
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puntito216
☆ :
20 likes y lo etiqueto😭😭(no va llegar)
2025-12-07 00:31:31
112
mackenzie.valdes
Mackenzie Valdes :
Con gusto
2025-12-06 21:53:53
29
.jorgito73
⚡️ :
Nadie habla que va en transporte público 😂 todo el mundo mirándolo
2025-12-07 16:01:32
0
isabxlla906
Isabxlla :
alguien?
2025-12-07 03:07:04
1
santibriccola
 :
la misma sonrisa 😁
2025-12-07 07:15:20
3
samyyyy488
Samyyy :
buttt se lo mando a mi mejor amiga
2025-12-07 04:10:09
2
valencia2014._
Valencia_2014😶‍🌫️ :
por faaa😩💗
2025-12-07 01:46:21
2
pipesgm8
Pipe♣︎♥︎ :
2025-12-07 03:33:50
0
agudeloo20
Daniel :
jmm
2025-12-07 05:49:33
0
danielita01320
danielaa🩵✨ :
JJJJJJJJ😻
2025-12-07 15:26:54
0
noaaaahhhhh5
️ :
50 likes y le envío a mi nv (no va a llegar es imposible)
2025-12-07 14:16:44
0
david_jeremias1
🎸🏐 :
@guitarra
2025-12-07 12:35:00
0
juanmiller3086
Sakura ff :
no la puedo etiquetar no me atrevo
2025-12-07 03:41:57
2
davxr_7
•DAV1D🏵️ :
yo ni pido likes ni nada yo sé lo mando de una
2025-12-07 15:30:11
0
moritalfg
+593 :
@isabelac.b1 😍😍
2025-12-07 15:28:39
1
maikel.delgado
@Maikel🧃🌀 :
@ayelene33
2025-12-07 13:56:22
1
mariaangelrodrigu25
✨💖M•A•R•I•A💖✨ :
@🐶🌈Z•I•N•T•H•I•A🐶🌈
2025-12-07 12:08:22
1
diaz.sandra.marce
Nahiara💘 :
@cesar 😏 shii?😍🥺
2025-12-07 11:19:20
1
alimairena347
Ali❄️ :
@sol que te dijo
2025-12-07 03:14:11
0
pepito.0985
LALAM.20 :
@𓇢𓆸sisi𓂃ෆ˚
2025-12-07 14:56:10
0
la.loquita5375
santyy😍😻 :
@Ale 💗
2025-12-07 00:07:38
1
vetealamielda1
its_manal :
@Yasmine✌🏻
2025-12-07 12:18:38
0
blessed.015
blessed🪬✌🏽 :
@°☆Nay๑ 😍
2025-12-07 04:22:19
1
choco.15..1
𝙻𝚞𝚒s🦇 :
@MIITA 💙
2025-12-07 00:49:49
1
jorge.noriega850
️jorgebb :
@Esme💐
2025-12-07 03:59:18
1
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Other Videos

The yummiest rice paper #dumplings 🥟 Trust, you won’t regret making these 😋 Inspired by @Maxine Sharf - pasting her original #Recipe below! #Delicious #DumplingRecipe #FridayVibes  💫 For the Dumpling Filling: • 1 lb. Ground Chicken (96% lean, not fat free) • 1/2 Cup Red Cabbage, diced small • 2 Tbsp Ginger, minced • 3 Scallions, sliced - 8 oz. • Peeled and Deveined Shrimp, diced • 1/2 Cup Carrot, diced small • 2 Cloves Garlic, minced • 3 Tbsp Cilantro, minced • 2 Tbsp Soy Sauce • 2 Tbsp Sesame Oil • 1+1/2 tsp Kosher Salt • 1/2 tsp Pepper • 1 Egg  💫 For the Dumplings: • 18-20 Sheets Rice Paper • 1-2 Tbsp Avocado Oil  💫 For the Sauce: • 1 Tbsp Cilantro, minced • 1 Tbsp Carrot, minced • 2 Limes, juice • 2 Tbsp Fish Sauce  🌱 Vegan Modification: Sub in 1+1/2 Ib. firm tofu for chicken and shrimp (squeeze out moisture and then crumble it with your hands); replace fish sauce with soy sauce in the sauce 1️⃣ Mix together the ingredients for the dumpling filling and set aside 2️⃣ Fill up a large bowl with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~10 seconds (don't leave it in too long be it will continue to soften as you work) and place on the paper towel 3️⃣ Cut rice paper with a knife down the middle; break the rice paper in two and put 1 Tbsp filling in the middle of each piece 4️⃣ Fold the sides over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side; place dumplings directly into the pan drizzled with avocado oil 5️⃣ Once the pan is full, cook over medium heat for ~ 7 mins on the first side and ~3-4 mins second side until outside is golden brown and inside is cooked through (165F or higher) 6️⃣ Mix together the ingredients for the sauce and enjoy!
The yummiest rice paper #dumplings 🥟 Trust, you won’t regret making these 😋 Inspired by @Maxine Sharf - pasting her original #Recipe below! #Delicious #DumplingRecipe #FridayVibes 💫 For the Dumpling Filling: • 1 lb. Ground Chicken (96% lean, not fat free) • 1/2 Cup Red Cabbage, diced small • 2 Tbsp Ginger, minced • 3 Scallions, sliced - 8 oz. • Peeled and Deveined Shrimp, diced • 1/2 Cup Carrot, diced small • 2 Cloves Garlic, minced • 3 Tbsp Cilantro, minced • 2 Tbsp Soy Sauce • 2 Tbsp Sesame Oil • 1+1/2 tsp Kosher Salt • 1/2 tsp Pepper • 1 Egg 💫 For the Dumplings: • 18-20 Sheets Rice Paper • 1-2 Tbsp Avocado Oil 💫 For the Sauce: • 1 Tbsp Cilantro, minced • 1 Tbsp Carrot, minced • 2 Limes, juice • 2 Tbsp Fish Sauce 🌱 Vegan Modification: Sub in 1+1/2 Ib. firm tofu for chicken and shrimp (squeeze out moisture and then crumble it with your hands); replace fish sauce with soy sauce in the sauce 1️⃣ Mix together the ingredients for the dumpling filling and set aside 2️⃣ Fill up a large bowl with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~10 seconds (don't leave it in too long be it will continue to soften as you work) and place on the paper towel 3️⃣ Cut rice paper with a knife down the middle; break the rice paper in two and put 1 Tbsp filling in the middle of each piece 4️⃣ Fold the sides over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side; place dumplings directly into the pan drizzled with avocado oil 5️⃣ Once the pan is full, cook over medium heat for ~ 7 mins on the first side and ~3-4 mins second side until outside is golden brown and inside is cooked through (165F or higher) 6️⃣ Mix together the ingredients for the sauce and enjoy!

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